Description

Mummy Pretzels are the perfect combination of spooky and sweet, making them a fantastic treat for Halloween festivities. These delightful snacks feature crunchy pretzel rods coated in creamy white chocolate, complete with playful chocolate chip eyes. Easy to make and fun for kids and adults alike, Mummy Pretzels will steal the spotlight at your next gathering. With their whimsical appearance and delicious flavor, they are sure to spark joy and laughter as your loved ones unwrap these ghoulish goodies!

Ingredients

Scale

10 pretzel rods
1 cup white chocolate chips
20 mini chocolate chips (for eyes)
Festive sprinkles (optional)

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Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Dip each pretzel rod into the melted white chocolate, allowing excess to drip off before placing on the lined baking sheet.
While still warm, attach two mini chocolate chips on one end of each pretzel for eyes.
Drizzle more melted white chocolate over each rod to mimic mummy bandages.
Bake for about 5 minutes until set slightly. Let cool completely before serving.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 140
Sugar: 12g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg