The Best Halloween Oreo Brownies Recipe to Delight You!

There’s nothing quite like the aroma of warm, gooey brownies wafting through the house, especially when they come loaded with crunchy, creamy Oreo goodness. The Best Halloween Oreo Brownies Recipe for Halloween is a treat that not only satisfies your sweet tooth but also adds a delightful twist to your spooky celebrations. pumpkin bread to complement brownies Imagine biting into a rich chocolate brownie, only to be met with bits of Oreo crumbling in your mouth – it’s like a party for your taste buds!

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Now, picture this: It’s Halloween night, and you’re surrounded by friends dressed as ghosts and goblins. You serve these brownies, and suddenly everyone forgets their costumes. They’re all about the dessert! Trust me; there’s magic in these brownies that brings people together. Grab your ingredients and prepare to create a dessert that will be the talk of the haunted house!

I once made these brownies for a Halloween party, and let’s just say they disappeared faster than my friend could say “Boo!” The cheers from my friends made every ounce of effort worth it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use high-quality butter for rich flavor; melting it brings out its nutty aroma.
• Granulated Sugar: Sweetens the brownies perfectly; you can adjust based on your sweetness preference.
• Brown Sugar: Adds moisture and depth; light or dark works well here.
• Large Eggs: Essential for binding; ensure they are at room temperature for better mixing.
• All-Purpose Flour: The backbone of any brownie; sift it to avoid lumps.
• Cocoa Powder: Use unsweetened cocoa for that intense chocolate flavor; Dutch-process gives a richer taste.
• Baking Powder: A tiny bit helps the brownies rise slightly without making them cake-like.
• Salt: Balances sweetness and enhances flavors; don’t skip it!
• Oreos: Crushed or whole, these cookies add delightful texture and flavor to each bite. For more inspiration, check out this thick and chewy caramel cookies recipe.
• Chocolate Chips: Semi-sweet or dark chips melt beautifully into your batter for extra chocolaty goodness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease an 8×8 inch baking pan with nonstick spray or line it with parchment paper for easy removal.

Melt Butter and Mix Sugars: In a large bowl, melt 1 cup of unsalted butter until silky smooth. Add 1 cup granulated sugar and 1 cup brown sugar; stir until well combined with no lumps.

Add Eggs: Crack in 4 large eggs one at a time. Beat them into the mixture until everything looks well blended and slightly fluffy.

Sift Dry Ingredients: In another bowl, sift together 1 cup all-purpose flour, ¾ cup cocoa powder, ½ teaspoon baking powder, and ½ teaspoon salt. This step aerates the flour, ensuring light brownies.

Combine Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet mixture using a spatula until just combined—be careful not to overmix!

Add Oreos and Chocolate Chips: Gently fold in crushed Oreos (leave some whole if you want dramatic brownie pieces) along with 1 cup chocolate chips for that irresistible melty texture. chocolate stuffed cookies.

Bake to Perfection: Pour your brownie batter into the prepared pan. Bake in preheated oven for about 25-30 minutes or until a toothpick inserted comes out clean but moist.

Let them cool before slicing into squares. Serve with whipped cream or ice cream if you’re feeling extra indulgent!

With every bite of these dreamy brownies adorned with Oreos, you’ll feel like you’ve unearthed an unexpected gem from your Halloween treasure chest! Enjoy them while watching scary movies or handing out candy – trust me; they’ll steal the show every time!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C) and greasing your baking pan. Mix the brownie batter first, then fold in crushed Oreos before baking. This sequence ensures even distribution of flavors and that the Oreos retain their crunch.

Add Your Touch

Feel free to experiment by adding white chocolate chips or swapping out Oreos for your favorite cookies. Halloween sugar cookie bars A dash of peppermint extract can also give these brownies a festive twist, perfect for Halloween! For more inspiration, check out this double chocolate cookies recipe recipe.

Storing & Reheating

Store any leftover brownies in an airtight container at room temperature for up to five days. If you want them warm again, pop them in the microwave for about 10-15 seconds to restore their gooey goodness.

Creating these brownies brings back fond memories of Halloween parties filled with laughter and spooky decorations. fun Halloween pretzels My friends always rave about how delicious they are, making me feel like a baking witch casting delicious spells!

FAQ

Can I use gluten-free Oreos?

Absolutely! Gluten-free Oreos work perfectly in The Best Halloween Oreo Brownies Recipe for Halloween.

How long will it take to bake these brownies?

Bake your brownies for about 25-30 minutes until a toothpick comes out slightly moist.

Can I freeze the brownies after baking?

Yes, you can freeze them! Wrap tightly in plastic wrap and store for up to three months.

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The Best Halloween Oreo Brownies

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• Author: Emma Taylor
• Total Time: 45 minutes
• Yield: Makes approximately 16 brownies 1x

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Description

Indulge in the ultimate Halloween treat with these Best Halloween Oreo Brownies! Rich, fudgy chocolate brownies are enhanced with crunchy Oreo pieces, creating a delightful contrast in every bite. Perfect for spooky gatherings or cozy nights in, these easy-to-make brownies will be the star of your Halloween festivities.

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Ingredients

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• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 1 cup all-purpose flour
• ¾ cup cocoa powder
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup crushed Oreos (plus extra for topping)
• 1 cup chocolate chips

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Instructions

1. Preheat oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
2. In a large bowl, melt the butter. Mix in granulated and brown sugars until smooth.
3. Add eggs one at a time, beating until fluffy.
4. In another bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually fold into the wet mixture until just combined.
5. Gently mix in crushed Oreos and chocolate chips.
6. Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean but moist.
7. Allow cooling before slicing into squares.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie (50g)
• Calories: 210
• Sugar: 18g
• Sodium: 110mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 35mg