The Best Homemade Loaded Potato Soup: Comfort in a Bowl

There’s nothing quite like curling up with a warm bowl of creamy soup on a chilly evening, and The Best Homemade Loaded Potato Soup is the ultimate comfort food. Picture this: velvety smooth potatoes mingling with savory bacon, sharp cheddar, and a sprinkle of fresh chives, all coming together to create pure magic in a bowl. oven-baked butternut squash side dish creamy butternut squash soup The aroma wafts through your kitchen, making your heart swoon and your stomach growl with anticipation. For more inspiration, check out this delicious garlic butter green beans recipe.

this …

This delightful soup has been a staple in my household for years, especially during family gatherings when everyone craves something hearty. I remember one particular Thanksgiving when we ran out of turkey. Yes, you read that right! In the midst of the chaos, I whipped up this loaded potato soup, and it became the star of the show. The laughter around the table made each spoonful taste even better!

I still chuckle at how everyone forgot about the turkey and went back for seconds (and thirds) of this heavenly soup.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: Choose firm potatoes for that perfect creamy texture; they’re the backbone of any great potato soup.
• Bacon: Use thick-cut bacon for maximum crunch; it adds an irresistible smoky flavor that pairs wonderfully with potatoes.
• Onion: Sweet yellow onions will melt into the soup beautifully; they enhance the overall flavor profile. For more inspiration, check out this orange sweet rolls recipe.
• Garlic: Fresh garlic cloves are essential for adding depth; avoid using pre-minced varieties if you can help it!
• Chicken Broth: Opt for low-sodium broth to better control the saltiness while still delivering rich flavors.
• Heavy Cream: This is where the magic happens; it creates that luxurious creaminess we all crave in a good potato soup.
• Cheddar Cheese: Shred fresh cheese right before adding it to ensure maximum melty goodness.
• Chives or Green Onions: These add a pop of color and freshness as a topping; they’re like confetti for your soup!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

• Start by gathering all your ingredients on the counter. Ensure you have everything within reach; nothing disrupts cooking flow like a missing potato!
• In a large pot over medium heat, cook diced bacon until crispy—about 5-7 minutes. The smell will have you dreaming of breakfast sandwiches!
• Remove bacon from the pot but leave some grease behind (trust me). Add chopped onions and sauté until translucent—about 3-4 minutes—then stir in minced garlic until fragrant.
• Toss in diced russet potatoes along with chicken broth. Bring to a boil before reducing heat to simmer for about 15-20 minutes until potatoes are tender enough to mash.
• Once cooked, use an immersion blender to puree until smooth (or transfer carefully to a regular blender). Don’t forget to leave some chunks if you like texture!
• Stir in heavy cream and shredded cheddar cheese until melted through—aim for that gooey goodness! Season with salt and pepper to taste before serving hot.
• Ladle into bowls and top generously with crispy bacon bits, shredded cheese, and fresh chives or green onions. Enjoy every warm spoonful while basking in your culinary glory!

Now that you’ve turned your kitchen into a cozy haven filled with delicious aromas, sit back and revel in how you’ve just created The Best Homemade Loaded Potato Soup! Whether it’s a chilly evening or just because you deserve something scrumptious, this recipe promises to warm you from head to toe. cozy pumpkin bars recipe pumpkin dump cake for dessert Enjoy!

Perfecting the Cooking Process

Start by cooking the bacon first for that crispy goodness, then sauté onions and garlic before adding potatoes and broth to achieve perfect flavors.

Add Your Touch

Feel free to swap out ingredients like using sweet potatoes instead of regular ones or adding your favorite cheese for extra creaminess and flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to five days. Reheat gently on the stove, adding a splash of broth for creaminess.

Sharing this loaded potato soup with my family always brings smiles. One time, my niece declared it’s “better than ice cream,” which is high praise from a kid!

FAQ

Can I make The Best Homemade Loaded Potato Soup ahead of time?

Yes, you can prepare it a day in advance; just store it properly.

What can I add to enhance the flavor?

Try adding herbs like thyme or rosemary for an aromatic twist.

Is this soup freezer-friendly?

Absolutely! Freeze it in portions for easy meals later on.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

The Best Homemade Loaded Potato Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Emma Taylor
• Total Time: 45 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

The Best Homemade Loaded Potato Soup is the ultimate comfort dish for chilly evenings. With a creamy texture and rich flavors from velvety potatoes, crispy bacon, and sharp cheddar cheese, this soup is sure to warm your heart and satisfy your cravings. Perfect for family gatherings or cozy nights in, you can customize it with your favorite toppings. Enjoy every spoonful of this hearty bowl of goodness that’s as delightful to make as it is to eat.

---

Ingredients

Scale 1x2x3x

• 2 lbs Russet potatoes, diced
• 6 slices thick-cut bacon, diced
• 1 medium sweet yellow onion, chopped
• 3 cloves fresh garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 cup shredded sharp cheddar cheese
• 2 tbsp fresh chives or green onions, for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large pot over medium heat, cook the diced bacon until crispy, about 5-7 minutes. Remove the bacon but leave the grease.
2. Add the chopped onions to the pot and sauté until translucent, about 3-4 minutes. Stir in minced garlic and cook until fragrant.
3. Add diced potatoes and chicken broth; bring to a boil. Reduce heat and simmer for 15-20 minutes until potatoes are tender.
4. Use an immersion blender to puree the soup until smooth (or blend in batches). Leave some chunks for texture if desired.
5. Stir in heavy cream and shredded cheddar cheese until melted. Season with salt and pepper to taste.
6. Ladle into bowls and top with crispy bacon bits and fresh chives or green onions.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 410
• Sugar: 2g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 70mg