Traeger Smoked Salmon

Name: Traeger Smoked Salmon
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 lb fresh salmon fillet; 1/4 cup brown sugar; 2 tbsp Dijon mustard; 1 tsp sea salt; 1/2 tsp freshly cracked black pepper; 1 cup wood chips (hickory or apple)

Published: March 17, 2025

by Emma Taylor

Why You'll Love This Recipe

This succulent Traeger smoked salmon is incredibly easy to prepare and will impress even the pickiest eaters.
The flavor profile is rich yet balanced, making it perfect for any palate.
It looks stunning on a platter, making it an excellent choice for gatherings.
Plus, it’s versatile enough to serve as a main dish or a delightful appetizer.

I remember the first time I made this Traeger smoked salmon; my friends thought I had turned into a professional chef overnight! Their compliments felt like confetti showering down as they devoured every last bite.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Salmon Fillet: Opt for high-quality fillets; wild-caught is best for superior flavor.
Brown Sugar: This adds sweetness and helps create that beautiful caramelized crust.
Dijon Mustard: A touch of mustard enhances the flavors without overpowering the fish.
Salt: Sea salt is ideal for seasoning; it brings out the natural flavors of the salmon.
Pepper: Freshly cracked black pepper adds a nice kick without being overwhelming.
Wood Chips (Hickory or Apple): Choose your favorite wood chips for that signature smoky flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Grill: Begin by setting up your Traeger grill according to the manufacturer’s instructions. Preheat it to 225°F (107°C) and add your chosen wood chips for smoking.

Create Your Marinade: In a bowl, combine brown sugar, Dijon mustard, salt, and pepper to form a marinade that’s both sweet and tangy.

Marinate the Salmon: Place your fresh salmon fillet in a shallow dish or resealable bag and pour the marinade over it. Let it sit for about 30 minutes to absorb all those fantastic flavors.

Add Flavor with Wood Chips: While the salmon marinates, soak your wood chips in water for about 30 minutes to ensure they produce ample smoke during grilling.

Smoke the Salmon: Place the marinated fillet on the grill grates skin-side down. Close the lid and smoke for approximately 1 hour or until it reaches an internal temperature of 145°F (63°C).

Serve & Enjoy: Once done, remove from heat and let rest for a few minutes before slicing. Serve warm or chilled with your favorite sides!

And there you have it: delicious Traeger smoked salmon that will leave everyone asking for seconds! Enjoy sharing this culinary triumph with friends and family.

You Must Know

Traeger Smoked Salmon is a game-changer for your summer BBQs.
The smoky flavor combined with the tender texture makes every bite unforgettable.
Plus, it’s super easy to prepare, ensuring you spend more time enjoying and less time stressing in the kitchen.

Perfecting the Cooking Process

Start by preheating your Traeger to 180°F. Place the salmon skin-side down on the grill grates and smoke for about 2-3 hours, or until it reaches an internal temperature of 145°F for perfect tenderness.

Serving and storing

Add Your Touch

Feel free to customize your Traeger Smoked Salmon by adding brown sugar, garlic powder, or even a splash of lemon juice to enhance flavors. These simple tweaks can bring a delightful twist to the dish.

Storing & Reheating

Store leftover smoked salmon in an airtight container in the refrigerator for up to three days. To reheat, gently warm it in an oven set at 200°F to preserve its moist texture.

Chef's Helpful Tips

Use fresh salmon for the best flavor and texture; frozen may lose quality.
Remember that brining enhances moisture and taste; don’t skip this step!
Monitor internal temperature closely; overcooking will ruin that delectable smokiness.

Trying out my first Traeger Smoked Salmon recipe was a delight! Friends raved about it, claiming I should open a fish restaurant—maybe just stick to dinner parties instead.

FAQs

FAQ

What type of salmon is best for smoking?

King salmon is ideal for smoking due to its rich flavor and high-fat content.

How can I tell if my smoked salmon is done?

Check that it reaches an internal temperature of 145°F for perfect doneness.

Can I use other woods besides cedar?

Absolutely! Applewood and hickory also impart delicious flavors when smoking salmon.

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📖 Recipe Card