Ultimate Best Roast Potatoes Recipe for Crispy Perfection

Roast potatoes are the golden-brown gems of any dinner table. Imagine a crisp exterior giving way to a fluffy, buttery interior that melts in your mouth, leaving you craving more. The aroma wafting through your kitchen as they roast is enough to make anyone weak at the knees. For more inspiration, check out this garlic butter green beans recipe.

this …

I remember the first time I tried making the best roast potatoes for a family gathering. My uncle insisted he could make them better, but let’s just say I won that round with my crispy, seasoned delights. Whether it’s Sunday dinner or a holiday feast, these potatoes are sure to steal the spotlight. For more inspiration, check out this orange sweet rolls recipe.

I still smile thinking about the rave reviews from friends when I served these at our last potluck.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Choose starchy varieties like Russets for that perfect fluffy texture inside.
• Olive Oil: High-quality extra virgin olive oil adds richness and helps achieve that crispy outer layer.
• Salt: Don’t skimp! Sea salt enhances flavor and creates that satisfying crunch.
• Pepper: Freshly cracked black pepper elevates the taste with its subtle heat.
• Fresh Herbs (Rosemary or Thyme): Use these fragrant herbs to infuse your potatoes with additional flavor.
• Garlic (optional): Adding garlic cloves during roasting gives a wonderful aromatic touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 425°F (220°C). A hot oven is crucial for achieving crispy results.

Prepare Your Potatoes: Wash and peel your potatoes before cutting them into even-sized chunks. Uniformity guarantees they cook evenly and reach that glorious golden color.

Toss with Olive Oil and Seasonings: In a large bowl, combine potato chunks with olive oil, salt, pepper, and any herbs you choose. Toss well until every piece is coated.

Arrange on a Baking Sheet: Spread the seasoned potatoes out on a baking sheet in a single layer. Giving them space allows for better airflow and crispiness.

Roast Until Golden Brown: Place the baking sheet in the oven and roast for about 30-40 minutes. Shake the pan halfway through to ensure even cooking.

Serve Hot and Enjoy!: Once they’re beautifully browned and irresistibly fragrant, remove from the oven. Serve immediately while they are still crispy and warm!

Now you’re ready to enjoy the best roast potatoes ever made! They are perfect alongside your favorite protein or simply on their own with a dollop of sour cream or gravy. Happy cooking!

Perfecting the Cooking Process

Start by parboiling your potatoes for about 10 minutes, then drain and let them steam dry before roasting at 425°F. This technique ensures they turn out crispy on the outside and soft on the inside.

Add Your Touch

Feel free to mix up your seasonings! Try adding garlic, rosemary, or even a sprinkle of Parmesan cheese for a tasty twist. tasty fall pumpkin dump cake Experimenting with flavors can elevate your dish beyond traditional roast potatoes. cozy pumpkin bars.

Storing & Reheating

Store leftover roast potatoes in an airtight container in the fridge for up to three days. To reheat, place them on a baking sheet in a preheated oven at 400°F until they regain their crispiness.

Cooking these roast potatoes always reminds me of family gatherings where laughter echoed through the kitchen, and everyone eagerly awaited that first crispy bite.

FAQ

What type of potatoes are best for roasting?

Starchy varieties like Russet or Yukon Gold provide the fluffiest interior when roasted. delicious roasted butternut squash soup. oven baked butternut squash.

Can I make roast potatoes ahead of time?

Yes! Parboil and season them ahead; just finish roasting when ready to serve.

How do I ensure my roast potatoes are crispy?

Make sure they are well-dried after parboiling and spread them out on the baking sheet.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Best Roast Potatoes

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Emma Taylor
• Total Time: 55 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Roast potatoes are the ultimate comfort food, combining a perfectly crispy exterior with a fluffy, buttery interior. This simple yet delicious recipe will elevate your meals, whether it’s a family Sunday dinner or a festive holiday gathering. With just a handful of ingredients and straightforward steps, you can impress your guests with these golden-brown delights that are bound to steal the show.

---

Ingredients

Scale 1x2x3x

• 2 pounds Russet potatoes, peeled and cut into even chunks
• 1/4 cup extra virgin olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon freshly cracked black pepper
• 2 tablespoons fresh rosemary or thyme, chopped
• 4 garlic cloves (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and peel the potatoes, then cut them into uniform chunks.
3. In a large bowl, combine potato chunks with olive oil, salt, pepper, and herbs. Toss until evenly coated.
4. Spread the seasoned potatoes in a single layer on a baking sheet for optimal crispiness.
5. Roast for 30-40 minutes or until golden brown, shaking the pan halfway through cooking.
6. Serve immediately while hot and crispy.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 180
• Sugar: 0g
• Sodium: 350mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg