Description

Chicken Tortilla Soup is a comforting and flavorful dish, perfect for chilly evenings or gatherings with friends. This hearty soup features tender chicken, zesty tomatoes, and vibrant peppers, all simmered together in a rich broth. Topped with crispy tortilla strips, fresh cilantro, and a squeeze of lime juice, it’s a bowl of warmth that promises to delight your taste buds. Easy to prepare, this recipe allows for customization, making it a versatile favorite for everyone at the table.

Ingredients

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1 lb boneless chicken thighs
2 tbsp olive oil
1 medium yellow onion, diced
4 cloves garlic, minced
2 cups bell peppers, chopped (mixed colors)
1 (14.5 oz) can diced tomatoes (preferably fire-roasted)
4 cups low-sodium chicken broth
2 cups tortilla chips (for topping)
¼ cup fresh cilantro, chopped
Juice of 1 lime

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Instructions

Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic; sauté until softened and fragrant.
Add boneless chicken thighs along with cumin (1 tsp), chili powder (1 tsp), salt (½ tsp), and pepper (¼ tsp). Cook until browned on all sides.
Pour in diced tomatoes with juices and chicken broth. Bring to a gentle simmer while stirring occasionally.
Stir in chopped bell peppers and allow the soup to simmer uncovered for about 20 minutes until cooked through.
Remove chicken from the pot and shred using two forks before returning it back into the soup along with lime juice.
Serve hot in bowls topped with tortilla chips, cilantro, and any additional toppings you prefer.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Simmering
Cuisine: Mexican

Nutrition

Serving Size: 1 bowl (approximately 350g)
Calories: 400
Sugar: 5g
Sodium: 800mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 8g
Protein: 30g
Cholesterol: 90mg