Ultimate Delicious Prime Rib Soup Recipe for Cozy Nights

When the weather turns chilly and the leaves start to fall, there’s nothing quite like a steaming bowl of delicious prime rib soup to warm your soul. Imagine tender chunks of prime rib swimming in a rich, savory broth, accompanied by an orchestra of vegetables that dance on your palate. rich steak ragu dish The aroma wafting through the kitchen is enough to make anyone drop everything and rush to the table. This isn’t just soup; it’s a hug in a bowl.

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Now, let me take you back to a winter evening when I first tried this delicious prime rib soup at my grandma’s house. We had gathered around her massive oak dining table, laughter echoing off the walls, as she ladled out generous portions into our mismatched bowls. It was like magic—every spoonful was filled with love, nostalgia, and just the right amount of spice. Since then, this recipe has become my go-to for cozy gatherings and chilly nights.

I remember one time when I made this soup for my friends during game night. The sound of spoons clinking against bowls mixed with their joyful exclamations about how it tasted “just like grandma’s!” made my heart swell with pride.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Prime Rib: About 2 pounds of well-marbled prime rib ensures tenderness and flavor—don’t skimp on quality!
• Beef Broth: Use low-sodium beef broth for better control over salt levels while enhancing the beefy flavor.
• Carrots: Fresh carrots add sweetness and crunch; opt for vibrant ones for maximum flavor.
• Potatoes: Yukon Gold or red potatoes hold their shape well while contributing creaminess to the soup.
• Onion: A medium yellow onion provides a sweet base; sauté until translucent for best results.
• Garlic: Fresh garlic adds depth; don’t be shy—two cloves will work wonders!
• Herbs (Thyme & Bay Leaf): Fresh or dried thyme enhances flavor complexity; bay leaf adds aromatic goodness while simmering.
• Pepper & Salt: Adjust these seasoning staples according to taste; fresh ground black pepper elevates every spoonful.
• Olive Oil: Just enough to sauté veggies—use extra virgin for its robust flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by chopping all your vegetables into bite-sized pieces—this helps them cook evenly and fit perfectly onto your spoon.

Sauté the Aromatics: In a large pot, heat some olive oil over medium heat. Add diced onions and minced garlic, cooking until fragrant and soft, about 5 minutes.

Brown the Prime Rib: Toss in the prime rib chunks next—sear them until browned on all sides. This step locks in flavor and creates that glorious crust we all crave.

Add Vegetables & Broth: Once browned, mix in carrots and potatoes before pouring in beef broth. Stir well to combine all those wonderful flavors together. For more inspiration, check out this Garlic Butter Green Beans recipe.

Season & Simmer: Toss in thyme, bay leaf, salt, and pepper. Bring the mixture to a boil before reducing it to a gentle simmer so that it can bubble away happily for at least 1 hour.

Taste & Adjust: After simmering, taste your soup. Adjust seasoning as necessary—maybe you want more pepper or salt? Go ahead!

Now that you’ve created this masterpiece of comfort food, serve it hot garnished with fresh herbs if desired!

This delicious prime rib soup recipe not only fills bellies but warms hearts too—it’s perfect for sharing with loved ones or enjoying solo while binge-watching your favorite series! perfect dessert pairing. For more inspiration, check out this Thick and Chewy Cookies recipe.

Perfecting the Cooking Process

Start by searing the prime rib for flavor, then add vegetables and broth. Let it simmer for hours to meld those savory flavors into a rich soup.

Add Your Touch

Feel free to swap in your favorite veggies or add spices like chili flakes for a kick. Personal touches can elevate this dish from great to unforgettable.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to four days. Reheat gently on the stove, adding a splash of water if needed to retain moisture.

Sharing this delicious prime rib soup recipe with friends turned into a delightful evening filled with laughter and compliments. crock pot honey ham Everyone left with warm hearts and full bellies!

FAQ

Can I use leftover prime rib for this soup?

Absolutely! Leftover prime rib adds incredible depth to the soup’s flavor profile.

What vegetables work best in this delicious prime rib soup recipe?

Carrots, celery, and potatoes are classic choices that complement the beef nicely. creamy scalloped potatoes.

How long can I store this soup?

You can store it in the fridge for up to four days without losing flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Delicious Prime Rib Soup

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• Author: Emma Taylor
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 6 people 1x

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Description

Warm your soul with this comforting prime rib soup, featuring tender chunks of prime rib simmered in a rich, savory broth. Packed with vibrant vegetables, this dish evokes warmth and nostalgia, making it perfect for chilly evenings or cozy gatherings. Experience each spoonful as a delightful blend of flavors and memories.

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Ingredients

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• 2 lbs prime rib, cut into chunks
• 4 cups low-sodium beef broth
• 2 medium carrots, diced
• 2 medium Yukon Gold potatoes, diced
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried thyme (or 1 tbsp fresh)
• 1 bay leaf
• Salt and pepper to taste
• 2 tbsp extra virgin olive oil

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Instructions

1. Prepare your ingredients by chopping the vegetables into bite-sized pieces.
2. In a large pot, heat olive oil over medium heat. Sauté onions and garlic until soft and fragrant (about 5 minutes).
3. Add the prime rib chunks to the pot and sear them until browned on all sides.
4. Stir in the diced carrots and potatoes, then pour in the beef broth.
5. Season with thyme, bay leaf, salt, and pepper. Bring to a boil before reducing to a gentle simmer for at least 1 hour.
6. Taste and adjust seasoning if necessary before serving hot.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 680mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 75mg