Ultimate Sausage Hash Brown Casserole Recipe to Savor

Sausage Hash Brown Casserole is the ultimate comfort food that warms not just your belly but also your soul. Imagine crispy hash browns layered with savory sausage, gooey cheese, and a hint of seasoned goodness, all baked to golden perfection. stuffed pepper casserole recipe The aroma wafting through your kitchen will have everyone flocking to the table like moths to a flame.

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This dish is perfect for brunch gatherings, cozy family dinners, or even as a hearty breakfast to kickstart your day. I remember the first time I whipped up this casserole; my friends raided the pan before I could even grab a fork. It was a glorious sight! Get ready for a flavor explosion that will have you going back for seconds—trust me. For more inspiration, check out this French toast casserole recipe recipe.

I remember making this casserole for a family reunion and watching everyone’s eyes light up with joy as they took their first bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: Greek chicken bowls.

• Sausage: Choose your favorite type—Italian sausage adds spice while breakfast sausage offers a milder taste.
• Hash Browns: Frozen hash browns are convenient; just ensure they’re crispy for the best texture.
• Cheddar Cheese: Shredded sharp cheddar cheese elevates the entire dish with its rich flavor.
• Eggs: Fresh eggs bind everything together and provide that fluffy texture we all adore.
• Milk: Use whole milk for creaminess or opt for low-fat if you’re feeling health-conscious.
• Onion and Bell Peppers: These add sweetness and crunch; feel free to mix colors for visual appeal.
• Seasonings: Salt, pepper, and garlic powder are essential—don’t skimp on these! For more inspiration, check out this garlic butter green beans recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures even cooking when you slide in that beautiful casserole.

Cook the Sausage: In a skillet over medium heat, cook the sausage until browned and crumbly. The sizzling sound will make your mouth water!

Sauté the Veggies: Add chopped onion and bell peppers to the skillet. Cook until softened; they should smell sweet and fragrant—like a warm hug from Grandma.

Mix It All Up: In a large bowl, combine cooked sausage mixture with hash browns, eggs, milk, and seasonings. Stir until everything is well-coated; it should look like delicious chaos.

Add Cheese Galore!: Fold in half of the shredded cheddar cheese into the mixture. This way, every bite will be cheesy goodness bursting with flavor.

Bake Until Golden Brown: Transfer your mixture into a greased baking dish and top with remaining cheese. Bake for 45 minutes until bubbly and golden brown on top—this is where patience pays off!

Enjoy every cheesy bite of this fantastic Sausage Hash Brown Casserole! It’s bound to become a staple in your household and might just win you some kitchen accolades from friends and family alike! cheesy chicken crescent rolls. southwest chicken wraps.

Perfecting the Cooking Process

Start by cooking the sausage until brown, then layer the hash browns and cheese before pouring in the eggs. This sequence ensures everything gets that delicious, golden finish on top.

Add Your Touch

Feel free to swap out the sausage for bacon or add veggies like bell peppers or spinach. Spicing it up with some hot sauce can also add an exciting kick!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through for optimal texture.

I remember the first time I made this dish for brunch; my friends declared me a culinary genius! Their happy faces were priceless when they dug into that cheesy goodness.

FAQ

Can I make Sausage Hash Brown Casserole ahead of time?

Yes, you can assemble it a day before and bake it fresh in the morning.

What type of sausage works best for this casserole?

Any breakfast sausage will do, but spicy sausage adds an extra kick!

Is it possible to make this dish vegetarian?

Absolutely! Just replace the sausage with your favorite plant-based alternative for a delicious vegetarian option.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Sausage Hash Brown Casserole

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• Author: Emma Taylor
• Total Time: 1 hour
• Yield: Serves approximately 6 people 1x

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Description

Sausage Hash Brown Casserole is the epitome of comfort food, featuring crispy hash browns, flavorful sausage, and gooey cheese. This easy-to-make dish is perfect for brunch or a hearty breakfast, promising to delight your family and friends with every cheesy bite. With its savory aroma filling your kitchen, this casserole will surely become a favorite staple in your home.

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Ingredients

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• 1 pound Italian or breakfast sausage
• 2 cups frozen hash browns
• 2 cups shredded sharp cheddar cheese
• 4 large eggs
• 1 cup whole milk
• 1 small onion, diced
• 1 bell pepper, diced (any color)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet over medium heat, cook the sausage until browned and crumbly.
3. Add the diced onion and bell pepper to the skillet and sauté until softened.
4. In a large bowl, combine the cooked sausage mixture with hash browns, eggs, milk, salt, pepper, and garlic powder. Mix well.
5. Fold in half of the shredded cheddar cheese.
6. Transfer the mixture to a greased baking dish and top with remaining cheese.
7. Bake for 45 minutes or until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 200mg