Ultimate Slow Cooker Kielbasa Cabbage Stew Recipe

The aroma of Slow Cooker Kielbasa Cabbage Stew wafts through the air like a warm hug on a chilly day. Imagine tender kielbasa mingling with caramelized cabbage, potatoes, and savory spices, creating a bowl of comfort that dances on your taste buds. spicy salmon bowls Greek Chicken Bowls Mediterranean Couscous Bowls

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Every spoonful is an explosion of flavor, inviting you to savor the smoky hints and hearty textures that only a slow cooker can achieve. This dish brings back memories of cozy family gatherings where laughter filled the room and the stew simmered gently in the background, promising warmth and satisfaction.

Sharing this dish with friends made me feel like a culinary superstar when they asked for seconds and thirds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Kielbasa: Opt for high-quality smoked kielbasa for the best flavor; it adds a delightful smokiness to the stew.
• Cabbage: Choose a fresh head of green cabbage; it provides a sweet crunch that complements the meat beautifully.
• Potatoes: Use Yukon Gold potatoes for their creamy texture; they hold up well during cooking.
• Onions: Yellow onions work best; they become sweet and caramelized as they cook down.
• Garlic: Fresh garlic adds depth; don’t skimp on it for maximum flavor impact.
• Carrots: Chopped carrots add color and sweetness; they balance the savory elements perfectly.
• Chicken Broth: Low-sodium chicken broth gives the stew a rich base without overwhelming saltiness.
• Spices: A mix of paprika, thyme, salt, and pepper enhances flavors; adjust them according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below. zucchini fritters recipe.

Let’s Make it Together

Start by preparing your ingredients: Chop the cabbage into bite-sized pieces while admiring its vibrant green color. Slice the kielbasa into thick coins, envisioning how they’ll add heartiness to every mouthful. For more inspiration, check out this Thick and Chewy Cookies recipe.

Sauté Onions & Garlic: In a skillet over medium heat, sauté chopped onions until translucent and fragrant. Add minced garlic and stir until aromatic but not burnt.

Add Vegetables: Toss in diced potatoes, chopped carrots, and cabbage. Stir everything together until coated with onion-garlic goodness.

Pile in Kielbasa: Layer your sliced kielbasa on top of the vegetables. Don’t be shy; let those smoky links shine through!

Add Broth & Spices: Pour in low-sodium chicken broth until everything is barely submerged. Sprinkle paprika, thyme, salt, and pepper generously over the top.

Slow Cook Away: Cover your slow cooker with a lid set to low for 6-8 hours or high for 4-5 hours. Let magic happen as flavors meld together beautifully.

Enjoy the tantalizing aroma filling your home as you eagerly anticipate digging into this delightful bowl of comfort!

Perfecting the Cooking Process

Start by browning the kielbasa first for extra flavor, then layer in the cabbage and seasonings to develop rich aromas.

Add Your Touch

Feel free to swap in different vegetables or add spices like paprika for a unique twist on this comforting stew.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat on low heat until warmed through.

Nothing beats hearing my friends rave about this stew after I made it for game night—it was gone faster than my New Year’s resolutions!

FAQ

Can I use other meats instead of kielbasa?

Absolutely! You can substitute with chicken sausage or even tofu for a vegetarian option.

How long can I store Slow Cooker Kielbasa Cabbage Stew?

For more inspiration, check out this Garlic Butter Green Beans recipe.

This stew lasts up to five days in the fridge when stored properly in an airtight container.

What’s the best way to thicken the stew?

For a thicker consistency, mix in cornstarch slurry or let it cook uncovered for a while.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Slow Cooker Kielbasa Cabbage Stew

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• Author: Emma Taylor
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6

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Description

Slow Cooker Kielbasa Cabbage Stew is the ultimate comfort food, perfect for chilly days. This hearty dish combines tender kielbasa, sweet cabbage, creamy potatoes, and aromatic spices into a deliciously satisfying meal. Effortless to prepare in your slow cooker, it fills your home with a cozy aroma while simmering to perfection. Whether it’s a busy weeknight or a gathering with friends, this stew is sure to impress and warm your soul.

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Ingredients

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• 1 pound smoked kielbasa, sliced into thick coins
• 1 head green cabbage, chopped
• 2 cups Yukon Gold potatoes, diced
• 1 medium yellow onion, diced
• 4 cloves garlic, minced
• 2 carrots, chopped
• 4 cups low-sodium chicken broth
• 1 tsp paprika
• 1 tsp dried thyme
• Salt and pepper to taste

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Instructions

1. In a skillet over medium heat, sauté the onions until translucent. Add minced garlic and cook until fragrant.
2. In your slow cooker, combine the sautéed onions and garlic with the chopped cabbage, diced potatoes, chopped carrots, and sliced kielbasa.
3. Pour in the chicken broth and sprinkle with paprika, thyme, salt, and pepper.
4. Cover and cook on low for 6-8 hours or high for 4-5 hours until the vegetables are tender.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Polish

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 280
• Sugar: 3g
• Sodium: 850mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 5g
• Protein: 12g
• Cholesterol: 40mg