Street Corn Smash Burger Tacos are a flavor explosion wrapped in a warm tortilla, bringing together the best of summer street food and a backyard BBQ. Imagine biting into juicy, seasoned beef, topped with creamy, tangy sauce and fresh corn. caprese salad with tortellini refreshing summer corn salad The sweet crunch of corn contrasts beautifully with the savory burger patty, creating a fiesta in your mouth.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is a Street Corn Smash Burger Taco?
- Can I make Street Corn Smash Burger Tacos vegetarian?
- What toppings work well with these tacos?
- 📖 Recipe Card
I’ll never forget the first time I made these tacos for my family during a summer cookout. The looks on their faces were priceless as they took their first bites. We laughed, we danced around the grill, and we declared it an instant classic! For more inspiration, check out this classic strawberry shortcake recipe.
Why You'll Love This Recipe
- These Street Corn Smash Burger Tacos are not only easy to whip up but are bursting with vibrant flavors
- Their colorful presentation will brighten any dinner table, making them perfect for gatherings or casual nights in
- You can easily customize toppings to please everyone’s palate
Sharing this recipe is like inviting you to my backyard BBQ where laughter and delicious food share the spotlight. comforting honey mustard potatoes.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose a blend with some fat content for juicy burgers; 80/20 works perfectly.
- Sweet Corn: Fresh or grilled corn adds that delightful crunch; frozen corn can work in a pinch.
- Tortillas: Use flour tortillas for a soft bite or corn tortillas for added texture.
- Cheddar Cheese: Shredded sharp cheddar melts wonderfully over your burger and adds rich flavor.
- Cilantro: Fresh cilantro elevates the flavor; feel free to adjust based on your herb preferences.
- Lime Juice: A splash of lime brightens everything up; don’t skip this zesty addition!
- Sour Cream: Creamy sour cream balances out the spices; Greek yogurt offers a lighter option too.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Begin by gathering all your ingredients; chop cilantro, grate cheese, and have your tortillas ready. This ensures smooth sailing through your cooking process.
Cook the Beef Patties: Heat a skillet over medium-high heat. Form ground beef into patties and season well with salt and pepper. Cook for about 4 minutes on each side until browned and cooked through.
Add Sweet Corn Topping: While the patties are cooking, grill or sauté sweet corn until slightly charred. This step caramelizes natural sugars, enhancing its sweetness.
Melt the Cheese: Place shredded cheddar on top of each patty during the last minute of cooking. Cover with a lid to melt cheese thoroughly while keeping everything warm.
Warm Your Tortillas: Heat tortillas on another pan or microwave them briefly until warmed through but not crispy. This keeps them pliable for wrapping around your tasty filling.
Assemble Your Tacos: Spread sour cream over each tortilla followed by a cheesy beef patty and generous spoonfuls of sweet corn. Top with chopped cilantro and a squeeze of lime juice before folding it up.
Now you’re ready to dig into these amazing Street Corn Smash Burger Tacos! Enjoy every flavorful bite while sharing stories at your table just like I do with my family! flavorful breakfast egg muffins.
You Must Know
- Street Corn Smash Burger Tacos bring the best of street food to your kitchen
- They are a delightful collision of flavors and textures that will make your taste buds dance with joy
- The combination is not only fun but also surprisingly simple to recreate at home
Perfecting the Cooking Process
Start by grilling the corn for that smoky flavor, then prepare the burger patties while it cools. This way, everything comes together seamlessly!
Add Your Touch
Feel free to swap regular corn with roasted or grilled corn for an extra kick. You can also add jalapeños if you love heat!
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat on medium heat in a skillet to maintain that delicious texture.
Chef's Helpful Tips
- When making street corn smash burger tacos, use fresh ingredients for the best flavor
- Avoid overcooking the patties; they should be juicy and flavorful
- Don’t forget to toast your taco shells for added crunch!
Creating these tacos reminded me of a summer BBQ where everyone raved about how good they were. Seeing my friends dive into seconds was pure happiness!
FAQ
What is a Street Corn Smash Burger Taco?
A street corn smash burger taco combines juicy burgers with flavorful street corn toppings.
Can I make Street Corn Smash Burger Tacos vegetarian?
For more inspiration, check out this garlic butter green beans recipe.
Absolutely! Substitute beef with black bean patties or grilled portobello mushrooms.
What toppings work well with these tacos?
Try adding avocado, cilantro, lime, or crumbled cheese for extra flavor and texture.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Street Corn Smash Burger Tacos
- Total Time: 30 minutes
- Yield: Serves 4 (4 tacos) 1x
Description
Street Corn Smash Burger Tacos are a delicious fusion of juicy beef burgers and vibrant street corn, all wrapped in warm tortillas. This fun and flavorful dish brings the essence of summer BBQs right to your table, making it perfect for gatherings or cozy family dinners. With crunchy sweet corn, melted cheddar, and a zesty lime kick, every bite is a celebration of flavor. Get ready to impress your loved ones with this easy-to-make recipe that’s sure to become an instant favorite!
Ingredients
- 1 lb ground beef (80/20 blend)
- 1 cup fresh or grilled corn
- 4 flour or corn tortillas
- 1 cup shredded sharp cheddar cheese
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice
- 1/2 cup sour cream
Instructions
- Prepare your ingredients by chopping cilantro and grating cheese.
- Heat a skillet over medium-high heat and form ground beef into patties. Season with salt and pepper, cooking for about 4 minutes on each side until browned.
- While patties cook, grill or sauté the corn until slightly charred to enhance sweetness.
- In the last minute of cooking, top each patty with shredded cheddar and cover to melt.
- Warm tortillas in a separate pan or microwave until pliable.
- Assemble tacos by spreading sour cream on each tortilla, adding the cheesy beef patty, sweet corn, cilantro, and a squeeze of lime juice before folding.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg
