Description
Warm up your chilly evenings with this Simple Tomato Tortellini Soup, featuring a rich tomato broth that envelops tender tortellini and fresh basil. In just 30 minutes, you can create a heartwarming dish that is perfect for family gatherings or a comforting meal on a quiet night. Each spoonful delivers a delightful blend of flavors that evoke cherished memories of home.
Ingredients
Scale
- 2 cans (14.5 oz each) diced tomatoes
- 4 cups low-sodium vegetable broth
- 1 cup fresh basil, chopped
- 2 cups fresh tortellini
- 3 cloves garlic, minced
- 1 medium yellow onion, chopped
- 2 tbsp extra virgin olive oil
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion until translucent.
- Add minced garlic and cook for about 30 seconds until fragrant.
- Stir in the diced tomatoes with their juice, then pour in the vegetable broth. Bring to a simmer.
- Add the tortellini and cook according to package instructions (about 5-7 minutes) until al dente.
- Stir in chopped basil, salt, and pepper for seasoning.
- Serve hot, topped with grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 280
- Sugar: 6g
- Sodium: 560mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg