This 6 Ingredient Creamy Roasted Tomato Soup is a hug in a bowl. Imagine diving into a velvety, rich soup that dances with the sweet and savory notes of roasted tomatoes, mingling with creamy goodness that warms you from the inside out. perfect summer salad pairing Picture yourself snuggled on the couch, that delicious aroma wafting through your home, making all your worries melt away like butter on hot toast. For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I serve with 6 Ingredient Creamy Roasted Tomato Soup?
- Can I freeze 6 Ingredient Creamy Roasted Tomato Soup?
- How do I make the soup spicier?
- 📖 Recipe Card
Ah, but this isn’t just any soup; it’s the kind of dish that screams cozy nights, lazy weekends, or even those rainy afternoons when all you want is something delightful to sip on while binge-watching your favorite series. zesty orzo dish The anticipation builds as you realize how easy it is to whip up this masterpiece with just six ingredients—yes, just six!
Why You'll Love This Recipe
- This creamy roasted tomato soup offers incredible flavor with minimal effort
- It’s visually appealing with its bright red hue, perfect for impressing guests
- You can enjoy it as a starter or a main dish paired with crusty bread
- Plus, it’s a fantastic way to sneak in some veggies!
I remember the first time I made this soup; my friends were blown away by how delicious it tasted. They kept asking for seconds and thirds – I almost had to hide some for myself!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ripe Tomatoes: Choose juicy, ripe tomatoes for optimal sweetness and flavor in your soup. spicy blackened chicken.
- Onion: A medium onion adds depth; golden and sweet varieties work best.
- Garlic: Fresh garlic cloves bring aromatic richness; don’t skimp here!
- Vegetable Broth: Use low-sodium broth to keep flavors balanced without overpowering.
- Cream: Heavy cream lends a luxurious texture; feel free to substitute with coconut milk for a dairy-free option.
- Olive Oil: A splash of quality extra virgin olive oil enhances the roasted flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). While waiting for that satisfying beep, gather your tomatoes and slice them in half.
Roast the Tomatoes: Arrange those sliced tomatoes on a baking sheet. Drizzle olive oil over them and sprinkle with salt. Roast them for about 25-30 minutes until they’re caramelized and fragrant.
Sauté Aromatics: In a large pot over medium heat, add olive oil and toss in chopped onions and minced garlic. Sauté until the onions are translucent and fragrant—around 5 minutes should do the trick.
Combine Ingredients: Once your tomatoes have roasted gloriously, add them to the pot along with vegetable broth. Stir everything together and let it simmer for about 15 minutes; your kitchen will start smelling heavenly!
Blend Until Smooth: Remove from heat and use an immersion blender (or transfer to a regular blender) to puree the soup until smooth and creamy. If you want an extra touch of decadence, stir in heavy cream at this stage.
Serve and Enjoy: Ladle that luscious soup into bowls, garnish with fresh basil or croutons if desired. Pair it with crusty bread or grilled cheese for an ultimate comfort meal!
This 6 Ingredient Creamy Roasted Tomato Soup is not just easy—it’s also utterly satisfying. Whether you’re hosting fancy dinner parties or just looking to impress yourself after a long day at work, this dish is sure to become a staple in your kitchen repertoire! creamy mashed potatoes.
You Must Know
- This 6 Ingredient Creamy Roasted Tomato Soup is not only simple but packed with flavor
- The aroma of roasting tomatoes fills your kitchen, making it a cozy experience
- Plus, it’s perfect for dipping those crusty breadsticks you’ve been eyeing all week
Perfecting the Cooking Process
Start by roasting your tomatoes and garlic to deepen their flavors, then blend them until smooth while adding cream for that luscious texture.
Add Your Touch
Feel free to swap in fresh basil or a splash of balsamic for a unique twist. You could also try adding some red pepper flakes for heat.
Storing & Reheating
Store leftover soup in airtight containers in the fridge for up to five days. Reheat gently on the stove over medium heat to maintain its creamy consistency.
Chef's Helpful Tips
- Use ripe tomatoes for maximum sweetness and flavor; they make all the difference in this dish
- Keep an eye on your garlic while roasting; burnt garlic can ruin the soup’s taste
- Don’t skimp on blending; a velvety texture elevates every spoonful
I remember the first time I made this soup; my friends couldn’t believe how easy it was and kept asking for seconds! It quickly became our go-to comfort food during chilly evenings.
FAQ
What can I serve with 6 Ingredient Creamy Roasted Tomato Soup?
Grilled cheese sandwiches or toasted baguettes complement this soup perfectly.
Can I freeze 6 Ingredient Creamy Roasted Tomato Soup?
Yes, freeze it in portions for quick meals later on!
How do I make the soup spicier?
Add crushed red pepper flakes or diced jalapeños to boost the heat!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Creamy Roasted Tomato Soup – A Cozy Delight
- Total Time: 55 minutes
- Yield: about 6 servings 1x
Description
Indulge in this 6 Ingredient Creamy Roasted Tomato Soup, a comforting bowl of warmth that’s both rich and velvety. With the sweet essence of roasted tomatoes and a touch of cream, this dish is perfect for cozy nights or lazy weekends. Quick to prepare and bursting with flavor, it’s sure to become your go-to recipe for any occasion.
Ingredients
- 2 lbs ripe tomatoes, halved
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut milk for dairy-free)
- 2 tbsp extra virgin olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange halved tomatoes on a baking sheet. Drizzle with olive oil and sprinkle with salt. Roast for 25-30 minutes until caramelized.
- In a large pot over medium heat, add olive oil, chopped onion, and minced garlic. Sauté until onions are translucent (about 5 minutes).
- Add roasted tomatoes and vegetable broth to the pot. Simmer for 15 minutes.
- Blend the soup until smooth using an immersion blender or regular blender. Stir in heavy cream if desired.
- Serve hot, garnished with fresh basil or croutons, paired with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 7g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg
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