Best Gooey Butter Cake Without Cake Mix – Irresistible Delight

The aroma of warm, buttery goodness wafting through your kitchen can only mean one thing: you are about to indulge in the best gooey butter cake without cake mix. Imagine a slice that’s soft, rich, and packed with flavor, creating a perfect balance between sweet and savory. chocolate cake mix waffles This delightful treat is like a hug for your taste buds, inviting you to enjoy its creamy texture while it melts in your mouth. For more inspiration, check out this Delicious Banana Cake Recipe recipe.

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I remember the first time I baked this cake for my family; the way their eyes lit up with every bite was priceless. It became an instant hit at our gatherings, especially during holidays when everyone fights for the last piece. The anticipation of digging into this dessert is almost as delightful as the experience itself! For more inspiration, check out this Roasted Garlic Potatoes Au Gratin recipe.

Every time I whip up this recipe, my friends can’t resist asking for seconds, and my kitchen becomes a hub of laughter and sweet camaraderie. chicken caesar pasta salad avocado chicken salad.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use high-quality butter for that rich flavor; it makes all the difference in this cake.
• Granulated Sugar: Standard sugar will work perfectly; you want that sweetness to shine through.
• Eggs: Fresh eggs create a light texture and help bind all ingredients together beautifully.
• Vanilla Extract: A splash of pure vanilla extract elevates the flavor profile significantly; don’t skimp on it!
• All-Purpose Flour: This gives structure to your cake while maintaining its gooey center.
• Baking Powder: Just a teaspoon ensures that your cake rises nicely without becoming too fluffy.
• Powdered Sugar: For topping, powdered sugar adds the final touch of sweetness and visual appeal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Oven: Preheat your oven to 350°F (175°C). This ensures even baking throughout your gooey butter cake.

Prepare Baking Dish: Grease a 9×13-inch baking dish with nonstick spray or butter. This step prevents sticking and makes cleanup easier later.

Mix Base Ingredients: In a mixing bowl, combine melted butter and granulated sugar until well blended. The mixture should look creamy and inviting.

Add Eggs & Vanilla: Beat in the eggs one at a time along with vanilla extract until fully incorporated. You’ll notice the batter becoming smooth and fragrant.

Combine Dry Ingredients: In another bowl, whisk together flour and baking powder. Gradually add this mixture to your wet ingredients while stirring gently.

Pour & Bake: Spread the batter evenly into your prepared dish and bake for 30-35 minutes until golden brown on top but still slightly wobbly in the center.

Cool & Dust: Allow the cake to cool completely before dusting it generously with powdered sugar. This adds sweetness while giving it that classic look!

Slice & Serve: Cut into squares and serve warm or chilled, based on your preference—either way, it’s delicious!

Enjoying gooey butter cake without any mix means relishing every bite filled with love and laughter! Whether shared among friends or savored alone on a cozy evening, this recipe brings joy to any occasion! angel food cake french toast.

Perfecting the Cooking Process

Start by preheating your oven to 350°F while mixing the batter. Grease your pan generously to ensure an easy release after baking.

Add Your Touch

Feel free to swap vanilla extract for almond extract for a nutty twist. Add chocolate chips or nuts for extra texture and flavor.

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to three days. Reheat slices in the microwave for about 10-15 seconds.

Baking this cake reminds me of family gatherings where everyone fought over the last piece, each bite sparking laughter and joy.

FAQ

Can I use different flavors in my gooey butter cake?

Absolutely! Experiment with different extracts like almond or lemon for unique flavors.

How do I know when my cake is done?

The edges should be set while the center remains slightly jiggly; it will firm up as it cools.

What if I don’t have a 9×13 pan?

You can use two smaller pans, just adjust the baking time accordingly for even cooking.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Gooey Butter Cake Without Cake Mix

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• Author: Emma Taylor
• Total Time: 50 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Gooey butter cake without cake mix is a quintessential dessert that brings warmth and joy to any occasion. This delightful treat features a rich, creamy texture that melts in your mouth, perfectly balancing sweet and savory flavors. Whether served warm or chilled, it’s an irresistible indulgence that’ll have everyone asking for seconds. Easy to make from scratch, this recipe guarantees a showstopper at your gatherings.

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Ingredients

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• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 2 tsp vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 cup powdered sugar (for dusting)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a mixing bowl, combine melted butter and granulated sugar until creamy.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. In another bowl, whisk together flour and baking powder; gradually mix into the wet ingredients.
5. Pour the batter into the prepared dish and bake for 30-35 minutes until golden on top but slightly wobbly in the center.
6. Allow cooling completely before dusting with powdered sugar. Slice and serve.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 85g)
• Calories: 290
• Sugar: 27g
• Sodium: 180mg
• Fat: 17g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 95mg