Comforting Sour Cream Noodle Bake Recipe for Families

There’s something utterly comforting about a bubbling dish of Sour Cream Noodle Bake that brings all the cozy vibes. Picture this: creamy layers of soft noodles embracing rich ground beef, all smothered in a tangy sour cream sauce, topped with gooey cheese melting into blissful perfection. ground beef chili recipe Just thinking about it makes me want to grab a fork and dive in!

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Sour Cream Noodle Bake is not just a meal; it’s a warm hug on a plate, perfect for family gatherings or when you need a little extra comfort after a long day. I still remember the first time I had this dish at my friend’s house during a chilly autumn evening—everyone digging in, laughter echoing, and the smell wafting through the air. Keto cheeseburger casserole Bacon cheeseburger casserole Trust me, you’ll want this recipe on repeat! For more inspiration, check out this french toast casserole recipe.

I vividly recall my sister’s reaction when I served this dish at our last family get-together. She practically inhaled it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious garlic butter green beans recipe.

• Egg Noodles: These are the backbone of your bake; choose wide noodles for better texture.
• Ground Beef: Lean ground beef works best—feel free to use turkey for a lighter version.
• Sour Cream: Opt for full-fat sour cream for creaminess that can’t be beaten.
• Cheddar Cheese: Shredded sharp cheddar adds that irresistible cheesy goodness on top.
• Onion: A finely chopped onion brings sweetness; sauté until translucent for maximum flavor.
• Garlic Powder: A sprinkle adds depth; feel free to substitute fresh garlic if you prefer.
• Salt and Pepper: Essential seasonings that enhance all the flavors beautifully.
• Canned Tomato Sauce: Adds moisture and flavor—choose low-sodium versions if watching salt intake.
• Dried Italian Herbs: A mix of oregano, basil, and thyme gives an aromatic touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray to prevent sticking.

Cook the Noodles: Boil water in a large pot and add egg noodles. Cook according to package instructions until al dente, then drain.

Brown the Beef: In a large skillet over medium heat, brown the ground beef with chopped onions until no longer pink. Drain excess fat if necessary.

Mix It Up: In a large bowl, combine cooked noodles, browned beef mixture, sour cream, tomato sauce, garlic powder, Italian herbs, salt, and pepper until well-blended.

Layer and Bake: Pour half the mixture into the prepared baking dish; sprinkle half of the cheddar cheese on top. Add remaining noodle mixture and finish with more cheese.

Bake It: Place in preheated oven and bake uncovered for 25-30 minutes or until cheese is bubbly and golden brown.

Serve steaming hot and watch everyone’s faces light up as they dig into this comforting Sour Cream Noodle Bake! Enjoy every cheesy bite while sharing stories around the table—because food tastes better when shared with loved ones!

Perfecting the Cooking Process

Start by boiling the noodles until al dente while browning the ground beef separately. Combine them with sauce and sour cream for a creamy mix before layering with cheese.

Add Your Touch

Feel free to swap out the ground beef for turkey or add veggies like spinach or bell peppers. You can even use different cheeses to create your dream bake!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, keeping it creamy.

Sharing this recipe always brings back fond memories of family gatherings where everyone dug into a big dish of Sour Cream Noodle Bake, smiles all around as we savored its comforting goodness. hearty hamburger vegetable soup.

FAQ

What can I substitute for sour cream in this recipe?

Greek yogurt works well as an alternative, providing similar creaminess with added protein.

Can I freeze Sour Cream Noodle Bake?

Yes, it freezes beautifully! Just thaw overnight in the fridge before baking.

How do I make it spicier?

Add crushed red pepper flakes or diced jalapeños to the meat mixture for extra heat!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Sour Cream Noodle Bake

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• Author: Emma Taylor
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Sour Cream Noodle Bake is a delightful and comforting dish that combines creamy egg noodles, rich ground beef, and tangy sour cream, all topped with gooey melted cheddar cheese. Perfect for family gatherings or cozy dinners, this easy-to-make recipe will warm your heart and satisfy your cravings. With minimal effort and maximum flavor, it’s a meal you’ll want to make again and again!

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Ingredients

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• 12 oz egg noodles
• 1 lb lean ground beef
• 1 cup full-fat sour cream
• 2 cups shredded sharp cheddar cheese
• 1 medium onion, finely chopped
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper
• 15 oz canned low-sodium tomato sauce
• 2 tsp dried Italian herbs (oregano, basil, thyme)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cook the egg noodles according to package instructions until al dente; drain.
3. In a skillet over medium heat, brown the ground beef with the chopped onion until no longer pink; drain excess fat.
4. In a large bowl, mix together cooked noodles, browned beef and onions, sour cream, tomato sauce, garlic powder, Italian herbs, salt, and pepper until well combined.
5. Layer half of the mixture in the prepared baking dish and sprinkle with half of the cheddar cheese. Repeat layering with the remaining mixture and cheese.
6. Bake uncovered for 25-30 minutes until the cheese is bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approximately 240g)
• Calories: 360
• Sugar: 3g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 70mg