Creamy Garlic Mashed Potatoes – Comfort in Every Bite

There’s nothing quite like the comfort of creamy garlic mashed potatoes, is there? The way they melt in your mouth, every spoonful bursting with flavors, brings a smile that no one can resist. Picture this: fluffy potatoes blended with butter, cream, and just the right amount of roasted garlic, creating that velvety texture that pairs perfectly with everything from a juicy steak to a simple veggie stir-fry. oven baked butternut squash creamy roasted butternut squash soup It’s not just food; it’s a hug in a bowl!

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Now, let me take you back to a family gathering where these garlic mashed potatoes stole the show. My uncle, who usually thinks he’s Gordon Ramsay after one too many glasses of wine, proclaimed them the best he’d ever tasted. You know you’ve hit culinary gold when even the self-proclaimed food critic can’t resist a second helping. easy pumpkin dump cake These mashed potatoes are perfect for cozy dinners or festive feasts, and trust me, they’ll have everyone asking for the recipe!

I remember the first time I served these at Thanksgiving; my cousin couldn’t stop raving about them for weeks!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious pumpkin pie cookies.

• Yukon Gold Potatoes: These are the ultimate choice for creamy mashed potatoes due to their buttery flavor and smooth texture.
• Garlic: Use fresh cloves for roasting; they add a sweet and nutty flavor that elevates your mash.
• Butter: Opt for unsalted butter so you can control the saltiness of your dish.
• Heavy Cream: This gives the potatoes their luxurious creaminess; half-and-half also works if you want a lighter option.
• Salt and Pepper: Essential seasonings that bring out all the flavors; adjust to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by peeling and chopping your Yukon Gold potatoes into even chunks. This ensures they cook uniformly and become super creamy when mashed.

Roast That Garlic: Preheat your oven to 400°F (200°C). Slice off the top of a head of garlic, drizzle it with olive oil, wrap it in foil, and roast until soft and fragrant—around 30 minutes.

Boil Those Potatoes: Place your chopped potatoes in a large pot filled with cold water. Add salt generously; bring to a boil over medium-high heat. Cook until fork-tender—about 15-20 minutes.

Mash It Up!: Drain the cooked potatoes and return them to the pot. Squeeze in the roasted garlic cloves and add butter. Mash until smooth using a potato masher or ricer. For more inspiration, check out this garlic butter green beans recipe.

Add Creaminess: Gradually pour in heavy cream while mixing until you achieve your desired consistency. Taste and season with salt and pepper as needed; feel free to get adventurous by adding herbs!

These garlic mashed potatoes will surely become a staple at your dining table! For more inspiration, check out this chewy caramel cookies recipe.

Perfecting the Cooking Process

To achieve perfect garlic mashed potatoes, start boiling the potatoes first, then sauté the garlic while they cook for extra flavor and efficiency.

Add Your Touch

Consider adding sour cream or cream cheese for an extra creamy texture. Chives or roasted garlic can elevate the flavor profile, turning an everyday dish into something special.

Storing & Reheating

Store leftover garlic mashed potatoes in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of milk for optimal creaminess.

I remember the first time I made garlic mashed potatoes for a family gathering. Everyone raved about them, and my aunt claimed they were better than her famous recipe!

FAQ

Can I use instant potatoes for garlic mashed potato?

Yes, but fresh potatoes yield much better flavor and texture.

How do I prevent my garlic mashed potato from being gluey?

Avoid over-mashing; use a ricer or fork instead for fluffier results.

What type of potatoes are best for making garlic mashed potato?

Yukon Gold or Russet potatoes are ideal because of their starch content and creamy texture.

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📖 Recipe Card

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Creamy Garlic Mashed Potatoes

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• Author: Emma Taylor
• Total Time: 1 hour 5 minutes
• Yield: Approximately 6 servings 1x

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Description

Creamy garlic mashed potatoes are the ultimate comfort food, bursting with flavor and perfect for any occasion. Made with fluffy Yukon Gold potatoes, roasted garlic, and a touch of cream, this dish provides a velvety texture that pairs wonderfully with everything from steak to veggies. Whether it’s a family gathering or a cozy dinner at home, these mashed potatoes will leave everyone asking for seconds.

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Ingredients

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• 2 lbs Yukon Gold potatoes, peeled and chopped
• 1 head garlic
• 4 tbsp unsalted butter
• 1/2 cup heavy cream (or half-and-half)
• Salt and pepper to taste
• Olive oil for roasting garlic

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Instructions

1. Preheat the oven to 400°F (200°C). Slice the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for about 30 minutes until soft.
2. Boil the chopped Yukon Gold potatoes in salted water until fork-tender (15-20 minutes), then drain.
3. Return potatoes to the pot, squeeze in roasted garlic cloves, add butter, and mash until smooth.
4. Gradually mix in heavy cream to reach your desired consistency. Season with salt and pepper.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Side Dish
• Method: Boiling/Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 2g
• Sodium: 300mg
• Fat: 14g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 35mg