Imagine a sizzling hot grill, the sound of garlic and onion frying away, and a colorful array of vegetables dancing around as you whip up your very own Blackstone Fried Rice Recipe. The aroma wafts through the air like an enticing invitation, promising a flavor explosion that will make your taste buds do a happy jig!
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen vegetables in this Blackstone Fried Rice recipe?
- What type of rice is best for fried rice?
- How do I keep my fried rice from getting soggy?
- 📖 Recipe Card
Just think about those perfect little grains of rice coated in a glossy sheen of soy sauce, mingling joyfully with crunchy veggies and tender proteins. This dish doesn’t just fill your stomach; it ignites nostalgia and warmth, making it ideal for family gatherings or cozy weeknight dinners. Get ready for an unforgettable culinary adventure!
Why You'll Love This Recipe
- This amazing Blackstone Fried Rice Recipe is incredibly easy to prepare and perfect for all skill levels in the kitchen.
- With its delightful flavor blend, it elevates any meal into something special.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Plus, it’s versatile enough to use leftover ingredients or customize based on what you have on hand.
A small paragraph of a Personal anecdote of 15 to 20 words sharing a specific experience with the recipe
The last time I made this dish, my kids declared it “the best thing ever” while devouring every grain!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cooked Rice: Use day-old rice if possible; it helps to avoid clumping during frying.
- Vegetable Oil: A neutral oil works best; it allows other flavors to shine through.
- Fresh Garlic: Minced garlic adds an aromatic kick; fresh cloves are always better than pre-minced.
- Onion: Diced onions provide sweetness; cook until they’re translucent for optimal flavor.
- Mixed Vegetables: Choose your favorites—peas, carrots, or bell peppers add color and crunch.
- Soy Sauce: Low-sodium soy sauce is ideal; it gives that umami flavor without overwhelming saltiness.
- Eggs: Scrambled eggs enhance texture and richness; don’t skip this ingredient!
- Green Onions: Chopped green onions offer a fresh finish; sprinkle them on top before serving.
- Protein (Chicken/Shrimp/Tofu): Feel free to customize with your choice of protein; leftovers work great here!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Cooking on the Blackstone griddle is not just about making food; it’s about creating flavorful memories together. Let’s dive into this adventure!
Prep Your Griddle: Start by preheating your Blackstone griddle over medium-high heat until it’s nice and hot. This step is crucial for achieving that perfect fry!
Add Oil & Aromatics: Pour in vegetable oil once heated. Sauté minced garlic and diced onions until they turn fragrant and slightly golden brown.
Toss in Veggies: Add your mixed vegetables next. Stir-fry them until they’re bright in color and tender-crisp—about 3-4 minutes should do!
Add Rice & Soy Sauce: Now comes the star—add your cooked rice along with soy sauce. Mix everything thoroughly until every grain gets coated.
Scramble Those Eggs: Push everything aside on the griddle surface and crack in eggs. Scramble them quickly until set before mixing back into the rice.
Add Protein & Finish Off: Finally, toss in your choice of protein along with chopped green onions for freshness. Give everything one last stir-fry for about 1-2 minutes.
Now step back and admire that masterpiece you’ve created! Serve hot right off the griddle to enjoy every savory bite while it’s still steaming deliciously.
This delightful journey through cooking the perfect Blackstone Fried Rice will not only satisfy hunger but also create lasting memories around the dinner table!
You Must Know
- The Blackstone Fried Rice recipe shines with fresh ingredients and a dash of soy sauce.
- Mastering the art of high heat cooking keeps the rice perfectly crispy.
- Remember, overcooking leads to mush; each grain deserves its moment to shine!
Perfecting the Cooking Process
Start by prepping all your ingredients before turning on the heat. Sauté your proteins first, then add veggies and rice in succession for ideal texture and flavor.
Add Your Touch
Experiment with different proteins or toss in some pineapple for a sweet twist. You can also play around with seasonings like sesame oil or chili flakes for that extra kick!
Storing & Reheating
Store leftover fried rice in an airtight container in the fridge for up to three days. Reheat in a pan over medium heat to bring back its original crunch.
Chef's Helpful Tips
- For perfectly cooked fried rice, use day-old rice; it’s dryer and fries better.
- Don’t crowd the pan; give everything space to sizzle and brown.
- Always taste as you go to adjust flavors according to your preference!
Cooking this dish reminds me of family gatherings where everyone raced to get their bowl first, laughter echoing as we fought over the last bites.
FAQ
Can I use frozen vegetables in this Blackstone Fried Rice recipe?
Absolutely! Just make sure to thaw and drain them first for best results.
What type of rice is best for fried rice?
Jasmine or long-grain rice works well because they stay fluffy when cooked.
How do I keep my fried rice from getting soggy?
Use cold, day-old rice and avoid adding too much liquid during cooking.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Blackstone Fried Rice Recipe
- Total Time: 25 minutes
- Yield: Serves 4
Description
Savor the delightful flavors of this Blackstone Fried Rice, featuring perfectly cooked rice, vibrant veggies, and your choice of protein in just 25 minutes!
Ingredients
- 4 cups cooked rice (preferably day-old)
- 2 tbsp vegetable oil
- 3 cloves fresh garlic, minced
- 1 medium onion, diced
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 3 tbsp low-sodium soy sauce
- 2 large eggs, beaten
- 2 green onions, chopped
- 1 cup protein (chicken, shrimp, or tofu)
Instructions
- Preheat your Blackstone griddle over medium-high heat.
- Add vegetable oil and sauté minced garlic and diced onions until fragrant (about 2 minutes).
- Toss in the mixed vegetables and stir-fry until tender-crisp (about 3-4 minutes).
- Add the cooked rice and soy sauce; mix thoroughly to coat each grain.
- Push rice to one side of the griddle. Pour in beaten eggs and scramble until fully cooked before mixing back into the rice.
- Incorporate your choice of protein and chopped green onions; stir-fry for an additional 1-2 minutes.
- Serve hot directly from the griddle.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
