Delicious Moroccan Spiced Salmon Recipe

The aroma wafting from the kitchen is something out of a culinary dream—spices dancing through the air like they just stepped off a magic carpet. Moroccan spiced salmon with lemon yogurt sauce isn’t just a meal; it’s an experience that takes your taste buds on a whirlwind trip through bustling souks and sun-drenched coastlines.

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Picture this: you’re hosting friends for dinner and you want to impress while also keeping your cool. This dish is your golden ticket! It’s elegant enough to impress but simple enough that you won’t be sweating bullets in front of your guests. The vibrant colors and tantalizing flavors promise an unforgettable evening filled with laughter and delightful bites.

I remember the first time I served this dish; my friends were practically fighting over the last piece of salmon. Their delighted faces were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Look for fresh fillets without skin for optimal flavor absorption from the spices.
• Olive Oil: Use high-quality extra virgin olive oil for a rich flavor base.
• Ground Cumin: A must-have spice that adds warmth and depth to the salmon.
• Ground Coriander: Offers a citrusy note that perfectly balances the richness of the fish.
• Smoked Paprika: Adds a lovely smokiness; it’s like giving your salmon a cozy hug!
• Garlic Powder: For an aromatic kick that marries beautifully with all spices.
• Lemon Zest: Brightens up the dish and enhances its overall freshness.
• Greek Yogurt: The creamy base for our zesty sauce; opt for full-fat for creaminess.
• Lemon Juice: Freshly squeezed juice brings acidity to cut through richness.
• Fresh Parsley or Cilantro: For garnish and added freshness; choose according to your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Salmon: Start by preheating your oven to 400°F (200°C). While it warms up, pat dry your salmon fillets using paper towels to ensure crispy edges later.

Create Your Spice Blend: In a small bowl, mix together ground cumin, coriander, smoked paprika, garlic powder, lemon zest, salt, and pepper until well combined.

Add Some Flavor!: Rub olive oil generously over each fillet’s surface before evenly dusting them with your spice blend—feel free to get messy; it’s part of the fun!

Bake Until Perfection: Place seasoned fillets on a baking sheet lined with parchment paper and bake for about 12-15 minutes or until they flake easily with a fork.

Whip Up That Sauce!: While the salmon bakes, combine Greek yogurt, lemon juice, salt, and chopped parsley or cilantro in another bowl. Mix until smooth and creamy.

Serve It Up!: Once the salmon has finished baking and is gloriously golden brown on top, remove it from the oven. Plate it up alongside dollops of lemon yogurt sauce—garnish with extra herbs if you’re feeling fancy!

With every bite of this Moroccan spiced salmon drizzled in zesty lemon yogurt sauce, you’ll feel like you’re savoring summer evenings under twinkling lights by the beach!

Perfecting the Cooking Process

Start by marinating your salmon in spices while preheating the oven. Sear it in a hot pan before finishing in the oven for even cooking.

Add Your Touch

Feel free to swap out salmon for any firm fish like trout or even chicken. Experiment with spices based on your taste preferences.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to keep the salmon moist.

Cooking this Moroccan spiced salmon became a family favorite after I served it at my sister’s dinner party, leaving everyone craving seconds and thirds!

FAQ

What spices are used in Moroccan spiced salmon?

Cumin, coriander, paprika, cinnamon, and cayenne pepper create a warm flavor profile.

Can I use frozen salmon for this recipe?

Yes, just ensure it’s fully thawed before marinating and cooking.

How do I know when the salmon is done?

Salmon is done when it flakes easily with a fork and reaches 145°F internally.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Moroccan Spiced Salmon with Lemon Yogurt Sauce

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• Author: Emma Taylor
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Moroccan spiced salmon with zesty lemon yogurt sauce offers a vibrant, flavor-packed experience that fuses aromatic spices and creamy tang for an unforgettable meal.

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Ingredients

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• 4 (6 oz) salmon fillets
• 2 tbsp extra virgin olive oil
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Zest of 1 lemon
• Salt and pepper to taste
• 1 cup Greek yogurt
• Juice of 1 lemon
• Fresh parsley or cilantro for garnish

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Pat dry the salmon fillets and place them on a baking sheet lined with parchment paper.
3. In a small bowl, combine cumin, coriander, paprika, garlic powder, lemon zest, salt, and pepper. Mix well.
4. Rub olive oil over the salmon fillets and generously apply the spice mix.
5. Bake for 12-15 minutes until the salmon flakes easily with a fork.
6. While baking, mix Greek yogurt, lemon juice, salt, and chopped herbs until smooth.
7. Serve hot with dollops of lemon yogurt sauce.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking
• Cuisine: Moroccan

Nutrition

• Serving Size: 1 (6 oz) salmon fillet
• Calories: 350
• Sugar: 3g
• Sodium: 650mg
• Fat: 22g
• Saturated Fat: 4g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 34g
• Cholesterol: 75mg