Raspberry White Chocolate Blondies are like a warm hug on a plate—soft, chewy, and bursting with sweet-tart flavors. Imagine biting into a rich, buttery blondie that melts in your mouth, with pockets of creamy white chocolate and tangy raspberries that dance across your taste buds. no bake yogurt parfaits.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen raspberries for Raspberry White Chocolate Blondies?
- How do I know when my blondies are done baking?
- Can I substitute white chocolate chips with dark chocolate?
- 📖 Recipe Card
Every time I make these delightful treats, I’m transported back to summer picnics where laughter fills the air, and delicious desserts are the highlight. The vibrant colors and enticing aroma promise an unforgettable flavor experience that is simply irresistible.
Why You'll Love This Recipe
- These Raspberry White Chocolate Blondies are incredibly easy to whip up, making them perfect for any occasion
- Their sweet and tart flavor combination creates a delightful contrast that everyone will love
- Visually stunning with their speckles of raspberry, they’re sure to impress at gatherings
- Enjoy them warm or at room temperature for a versatile treat that suits any palate
I remember the first time I made these blondies; my friends devoured them in minutes and insisted I make them every week!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use unbleached flour for better texture; it gives these blondies the perfect chewiness.
- Baking Powder: This is essential for that light, airy texture; don’t skip it!
- Unsalted Butter: Melted butter adds richness; I always reach for high-quality butter for the best results.
- Brown Sugar: Light or dark works well; brown sugar gives a deeper flavor and moisture.
- Granulated Sugar: For sweetness; it balances out the rich brown sugar perfectly.
- Eggs: Two large eggs add moisture and structure; they help create that chewy texture we crave.
- Vanilla Extract: Pure vanilla extract elevates the flavor; it’s worth it to use real stuff here!
- White Chocolate Chips: These sweet morsels create creamy pockets of goodness in each bite.
- Fresh Raspberries: Use ripe, juicy raspberries for bursts of tartness that complement the sweetness beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below. refreshing salad recipe.
Let’s Make it together
Preheat Your Oven: Preheat your oven to 350°F (175°C) while you gather your ingredients. Grease an 8×8-inch baking dish with nonstick spray.
Mix the Dry Ingredients: In a medium bowl, whisk together flour and baking powder until well combined. This step helps ensure even rising throughout your blondies.
Create the Butter Mixture: In a large bowl, melt unsalted butter in the microwave. Stir in brown sugar and granulated sugar until smooth. You’ll want it to look glossy!
Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract until fully incorporated. The mixture should be creamy and slightly thickened.
Combine Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet mixture using a spatula. Be gentle! You want to keep all that lovely airiness intact.
Add Chocolate and Raspberries: Gently fold in white chocolate chips and fresh raspberries until evenly distributed throughout the batter. Don’t overmix—those berries are delicate!
Bake to Perfection: Pour batter into your prepared baking dish and spread evenly. Bake for 25-30 minutes or until golden brown on top and a toothpick comes out clean from the center.
Enjoy creating these delightful Raspberry White Chocolate Blondies! They’ll surely become a cherished recipe shared among family and friends, bringing joy with every bite! Berry smoothie bowl pairing.
You Must Know
- Raspberry White Chocolate Blondies are a delightful treat that balances sweet and tart flavors
- Their chewy texture makes them irresistible, perfect for any gathering or cozy night in
- The vibrant color of raspberries adds visual appeal, making them a standout dessert on any table
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C) while you mix the ingredients. Prepare your baking pan with parchment paper for easy removal. This ensures even baking and a perfect blondie texture.
Add Your Touch
Feel free to swap out raspberries for other berries like blueberries or strawberries. You can also add nuts or coconut for extra texture and flavor. coconut milk overnight oats Get creative with your favorite mix-ins!
Storing & Reheating
Store leftover blondies in an airtight container at room temperature for up to five days. For longer storage, freeze them individually wrapped in plastic wrap to maintain freshness.
Chef's Helpful Tips
- To make the best Raspberry White Chocolate Blondies, ensure your butter is melted but not too hot; this prevents the sugar from crystallizing
- Use fresh raspberries for vibrant flavor and texture
- A sprinkle of sea salt on top enhances sweetness beautifully, creating a perfect balance
When I first baked these blondies for a friend’s birthday, I didn’t expect such rave reviews! Everyone was asking for the recipe, which made me feel like a baking superstar.
FAQ
Can I use frozen raspberries for Raspberry White Chocolate Blondies?
For more inspiration, check out this Raspberry Cheesecake Bars recipe.
Absolutely! Just make sure to thaw and drain them before mixing to avoid excess moisture.
How do I know when my blondies are done baking?
Insert a toothpick into the center; it should come out with a few moist crumbs, not wet batter.
Can I substitute white chocolate chips with dark chocolate?
Yes! Dark chocolate adds a richer flavor that pairs wonderfully with raspberries.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Raspberry White Chocolate Blondies
- Total Time: 45 minutes
- Yield: Makes approximately 16 servings 1x
Description
Raspberry White Chocolate Blondies are the ultimate treat for dessert lovers! These soft, chewy squares are infused with sweet-tart raspberries and luscious white chocolate. Perfect for any occasion, they deliver an irresistible flavor that will have everyone asking for seconds. Enjoy them warm or at room temperature for a delightful experience that captures the essence of summer.
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter (melted)
- 1 cup brown sugar (light or dark)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 cup white chocolate chips
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a medium bowl, whisk together the flour and baking powder.
- In a large bowl, melt the butter and mix in both sugars until smooth and glossy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually fold the dry ingredients into the wet mixture using a spatula.
- Gently fold in the white chocolate chips and raspberries until evenly distributed.
- Pour batter into the prepared dish and bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
