Delightful Christmas Tree Cake Macarons Recipe for Joy

The holiday season is upon us, and what better way to celebrate than with a delightful treat that looks like a Christmas miracle? Imagine biting into a delicate macaron filled with creamy frosting, all while basking in the sweet aroma of vanilla and peppermint wafting through your kitchen. chocolate thumbprint cookies peppermint hot chocolate cookies These Christmas Tree Cake Macarons will not just fill your belly; they’ll fill your heart with joy and sprinkle some Christmas magic into your life! For more inspiration, check out this Chewy Coconut Cookies recipe.

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Picture this: you’re surrounded by family, laughter echoing around the room, and these festive macarons are the centerpiece of your dessert table. Each bite is a whimsical journey that transports you straight to winter wonderland! Trust me; once you make these beautiful confections, they’ll become your new holiday tradition. classic pecan pie.

I still remember the first time I brought these macarons to our annual family gathering. My cousin took one bite and exclaimed, “Are these really homemade?!” That moment of surprise and delight made my heart grow three sizes.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Almond Flour: Use finely ground almond flour for that perfect macaron texture; avoid the coarse stuff.
• Confectioners’ Sugar: Ensures sweetness without graininess, making your macarons melt in your mouth.
• Egg Whites: Fresh egg whites work best; let them sit at room temperature for optimal whipping.
• Cream of Tartar: Just a pinch helps stabilize the egg whites while whipping them into fluffy peaks.
• Granulated Sugar: Adds sweetness as you whip those egg whites into glossy perfection.
• Butter: Softened butter is key to creating a smooth, creamy filling that everyone will love.
• Vanilla Extract: Use pure vanilla extract for an aromatic flavor that makes everything feel extra special.
• Peppermint Extract: Just a little goes a long way in adding that signature holiday zing to your macarons.
• Green Food Coloring: A few drops will give your macarons that festive green hue; go wild!
• Sprinkles or Edible Glitter: For decoration, because who doesn’t love a bit of sparkle on their holiday treats?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Workspace: Start by preheating your oven to 300°F (150°C) and lining baking sheets with parchment paper. This sets the stage for macaron magic.

Mix Dry Ingredients: In a bowl, sift together almond flour and confectioners’ sugar until smooth. This step prevents lumps and ensures perfectly textured macarons.

Whip Egg Whites: In a clean bowl, beat room temperature egg whites with cream of tartar until soft peaks form. Gradually add granulated sugar while continuing to whip until stiff peaks develop.

Add Flavor and Color: Gently fold in vanilla extract, peppermint extract, and green food coloring into the meringue mixture until combined. Be careful not to deflate those lovely air bubbles!

Pipe Macarons onto Sheets: Transfer the batter into a piping bag fitted with a round tip. Pipe small circles onto prepared sheets, leaving space between each one. Tap the sheets gently on the counter to release air bubbles.

Bake Those Beauties!: Bake in preheated oven for 15-18 minutes until they form feet but are still slightly soft when touched. Let them cool completely before removing from pans.

Create Buttercream Filling: While cooling, beat softened butter until creamy. Gradually add powdered sugar and mix well. Finally, stir in vanilla and peppermint extracts until light and fluffy.

Assemble Your Macarons!: Pair similar-sized macaron shells together. Pipe buttercream onto one shell before topping it with its partner. Add sprinkles or edible glitter for that final festive touch!

With these steps completed, you have created stunning Christmas Tree Cake Macarons that will undoubtedly impress family and friends alike! For more inspiration, check out this Coconut Macaroon Recipe recipe.

Enjoy every moment spent crafting these delightful confections as they bring warmth and joy during this holiday season!

Perfecting the Cooking Process

Start by preparing your macaron batter first, then bake the shells while you whip up the filling. This sequence ensures both components are fresh and ready at the same time.

Add Your Touch

Feel free to swap vanilla extract for peppermint or almond extract for a unique flavor twist. You can also add colorful sprinkles to the filling for extra festivity!

Storing & Reheating

Store your macarons in an airtight container in the refrigerator for up to five days. Allow them to come to room temperature before serving for best texture and flavor.

Creating these festive macarons reminded me of my childhood when I’d help my grandma bake during Christmas. festive peppermint swirl cookies Her laughter filled our home as we decorated cookies, setting a warm tone for family gatherings.

FAQ

What is the best way to achieve smooth macaron shells?

Sift almond flour and powdered sugar thoroughly for a fine, lump-free batter.

Can I use food coloring in my macaron batter?

Absolutely! Gel food coloring works best without altering the batter’s consistency.

Why did my macarons crack on top?

Cracking usually results from overmixing or baking at too high of a temperature.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Christmas Tree Cake Macarons

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• Author: Emma Taylor
• Total Time: 48 minutes
• Yield: Approximately 15 macarons 1x

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Description

Celebrate the holiday spirit with these delightful Christmas Tree Cake Macarons! These charming, vibrant green treats filled with creamy vanilla and peppermint buttercream are perfect for your holiday gatherings. Their unique flavor combination and stunning appearance will captivate family and friends alike, making them a must-have centerpiece on your dessert table.

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Ingredients

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• 1 cup almond flour
• 1 cup confectioners' sugar
• 3 large egg whites (room temperature)
• 1/4 tsp cream of tartar
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter (softened)
• 1 tsp pure vanilla extract
• 1/2 tsp peppermint extract
• Green food coloring (to desired shade)
• Sprinkles or edible glitter (for decoration)

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Instructions

1. Preheat oven to 300°F (150°C) and line baking sheets with parchment paper.
2. Sift together almond flour and confectioners' sugar in a bowl until smooth.
3. In a clean bowl, beat egg whites with cream of tartar until soft peaks form. Gradually add granulated sugar and continue beating until stiff peaks develop.
4. Gently fold in vanilla extract, peppermint extract, and green food coloring into the meringue mixture.
5. Transfer batter to a piping bag and pipe small circles onto prepared sheets, leaving space between each.
6. Bake for 15-18 minutes until they form feet but are slightly soft when touched. Allow to cool completely.
7. For the filling, beat softened butter until creamy, then gradually mix in powdered sugar and extracts until light and fluffy.
8. Assemble by pairing macaron shells, piping buttercream onto one before topping it with its partner, and adding sprinkles for decoration.

• Prep Time: 30 minutes
• Cook Time: 18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 macaron
• Calories: 70
• Sugar: 5g
• Sodium: 10mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 10mg