Easy Cream Cheese Corn Casserole Recipe

Easy Cream Cheese Corn Casserole Recipe

Published: April 16, 2025

by Emma Taylor

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The aroma of a bubbling dish wafts through the kitchen as you prepare to dive into the world of comfort food with this Cream Cheese Corn Casserole. Imagine golden kernels nestled in a rich, creamy mixture that’s both sweet and savory, creating a symphony of flavors that dance on your taste buds. Perfect for family gatherings or cozy weeknight dinners, this dish is not just food; it’s an experience that warms the heart.

Jump to:

<strong>Essential Ingredients</strong>
<strong>Let’s Make it together</strong>
<strong>Perfecting the Cooking Process</strong>
<strong>Add Your Touch</strong>
<strong>Storing & Reheating</strong>
<strong>FAQ</strong>
Can I use frozen corn in my cream cheese corn casserole?
How long will the casserole last in the fridge?
Can I make this casserole ahead of time?
📖 Recipe Card

Now, picture this: your loved ones gather around the table with forks poised in eager anticipation. The first bite reveals a delightful creaminess paired with bursts of sweet corn that makes everyone smile. You know you’ve hit the jackpot when your cousin does the happy dance while proclaiming it the best dish they’ve ever tasted. Trust me; this recipe is bound to create memorable moments!

Why You'll Love This Recipe

This Cream Cheese Corn Casserole is incredibly simple to prepare; even novice cooks can impress their guests.
The flavor is rich and satisfying while being visually appealing with its golden topping.
It’s versatile enough to serve at holiday feasts or casual dinners alike.
Plus, leftovers?
They reheat beautifully!

I once made this dish for a potluck and watched my friends fight over the last spoonful—definitely a sign of success!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Canned Sweet Corn: Use good quality canned corn for convenience; fresh or frozen works too if you prefer.
Cream Cheese: Soften it before mixing for an ultra-creamy texture that blends perfectly with the corn.
Sour Cream: Adds tanginess; opt for full-fat for richer flavor.
Shredded Cheddar Cheese: A must-have for that cheesy goodness; sharp cheddar gives great flavor.
Butter: Use unsalted butter for better control over saltiness; it adds richness to the dish.
Breadcrumbs: I prefer using seasoned breadcrumbs for added depth; they create a crunchy topping.
Salt and Pepper: Essential seasonings to enhance all flavors; adjust according to taste.
Garlic Powder: This adds an aromatic touch; feel free to use fresh garlic if you love its bold flavor.
Chopped Green Onions (optional): For garnish and a bit of freshness on top!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a baking dish with nonstick spray so nothing sticks during baking.

Melt Butter and Mix Base Ingredients: In a large bowl, melt half the butter and combine it with cream cheese until smooth. Add sour cream and mix well.

Add Corn and Seasonings: Stir in both cans of drained sweet corn along with garlic powder, salt, and pepper until everything is well combined.

Add Cheddar Cheese and Stir Again: Toss in shredded cheddar cheese into the mixture until evenly distributed—this will create gooey goodness throughout!

Spoon Mixture into Baking Dish: Transfer your creamy corn mixture into the greased baking dish. Spread it evenly so every bite gets that glorious flavor.

Top with Breadcrumbs and Remaining Butter: Melt the remaining butter and mix it with breadcrumbs before sprinkling evenly over the casserole—this creates a crispy topping.

Bake Until Golden Brown: Bake in the preheated oven for about 30 minutes or until bubbly and golden brown on top. The aroma will have everyone flocking towards the kitchen!

Enjoy serving your homemade Cream Cheese Corn Casserole as a side dish or main course at any gathering!

This delightful dish is bound to become a staple at your dinner table—who knew something so simple could bring such joy? Happy cooking!

You Must Know

This delicious cream cheese corn casserole is not only easy to prepare but also a crowd-pleaser at any gathering.
The combination of creamy texture and sweet corn creates a dish that’s both comforting and satisfying.
Plus, it’s versatile enough to complement any main course!

Perfecting the Cooking Process

Start by preheating your oven while you mix the ingredients. Bake until golden and bubbly for perfect results.

Serving and storing

Add Your Touch

Feel free to add jalapeños for a spicy kick or use cheddar cheese for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in the oven to keep it creamy.

Chef's Helpful Tips

For an even creamier casserole, mix in some sour cream or Greek yogurt.
Always taste as you go; adjusting seasoning can make a huge difference.
If you’re short on time, using canned corn speeds up the process while still delivering delicious results.

My first attempt at this recipe ended with my family begging for seconds. Their delighted faces made all the effort worth it!

FAQs

FAQ

Can I use frozen corn in my cream cheese corn casserole?

Absolutely! Frozen corn works great and saves time on prep.

How long will the casserole last in the fridge?

It typically lasts about 3-5 days when stored properly.

Can I make this casserole ahead of time?

Yes! Prepare it a day before and bake just before serving for best results.