Easy Marry Me Chicken Recipe

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by Emma Taylor

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Have you ever wondered what dish could sweep someone off their feet? Imagine a tender piece of chicken bathed in a rich, velvety sauce that captivates your senses with every bite. This is exactly what “marry me chicken” offers—a perfect harmony of flavors that promises to make every meal feel like a special occasion.

Marry Me Chicken
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When I first prepared this dish for a cozy dinner at home, the delightful aroma filled my kitchen and instantly transported me back to family gatherings filled with laughter and love. This creamy delight combines savory herbs and spices with succulent chicken, making it an ideal choice for date nights or family celebrations. Pair it with a fresh salad or buttery mashed potatoes for an experience that will keep everyone asking for seconds.

Why You’ll Love This marry me chicken

  • Irresistibly Flavorful: The combination of garlic, sun-dried tomatoes, and Italian herbs creates a mouthwatering flavor profile that tantalizes your taste buds.
  • Effortlessly Easy: This recipe is simple enough for weeknight dinners yet impressive enough to serve at special occasions.
  • Perfectly Creamy: The rich cream sauce envelops the chicken beautifully, ensuring each bite is decadent and satisfying.
  • Versatile Pairings: Serve it alongside pasta, rice, or seasonal vegetables for a well-rounded meal any day of the week.

Recipe preparation

Ingredients for marry me chicken

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: Use about 3-4 breasts depending on servings; they should be evenly sized for consistent cooking.
  • Fresh Garlic: Opt for firm garlic cloves to enhance the aroma and flavor of your sauce.
  • Sun-Dried Tomatoes: Choose oil-packed sun-dried tomatoes for added richness; they lend a wonderful sweet-tart contrast to the dish.
  • Heavy Cream: This is essential to create the luscious sauce that coats the chicken perfectly.
  • Italian Seasoning: A blend of herbs adds depth and enhances the overall flavor profile of the dish.

For the Sauce:

  • Soy Sauce: Low-sodium soy sauce is best to control salt levels while still providing umami flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make marry me chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it’s heating up, spray a baking dish with nonstick cooking spray to prevent sticking.

Step 2: Season the Chicken

Season your boneless chicken breasts with salt and pepper on both sides. This simple step enhances the overall flavor of your dish.

Step 3: Sauté Garlic and Sun-Dried Tomatoes

In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Then stir in chopped sun-dried tomatoes and cook them lightly for about two minutes.

Step 4: Create the Cream Sauce

Pour heavy cream into the skillet along with Italian seasoning and soy sauce. Stir well to combine all ingredients; let it simmer on low heat until it thickens slightly.

Step 5: Bake the Chicken

Place seasoned chicken breasts in your prepared baking dish. Pour the creamy sauce over them evenly. Bake in preheated oven for about 25-30 minutes until fully cooked through.

Step 6: Serve It Up

Transfer to plates and drizzle with additional sauce from the baking dish for the perfect finishing touch.

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

  • Use Fresh Ingredients: Fresh garlic and high-quality sun-dried tomatoes will significantly enhance flavor.
  • Monitor Cooking Time: Ensure you do not overcook the chicken; use a meat thermometer aiming for an internal temperature of at least 165°F (74°C).
  • Pair Wisely: Consider serving with crusty bread or light salads to balance out richness.

Mistakes to avoid

  • Overcooking the Chicken: One of the most common mistakes when preparing marry me chicken is overcooking the chicken. Overcooked chicken becomes dry and tough, ruining the dish’s texture. To ensure perfect results, use a meat thermometer to check for doneness. The internal temperature should reach 165°F (75°C). Remove the chicken from heat as soon as it reaches this temperature and let it rest for a few minutes before serving. This will help retain moisture and enhance the dish’s overall flavor.
  • Neglecting Seasoning: Another mistake is under-seasoning your marry me chicken. While the sauce adds flavor, it’s essential to season the chicken itself before cooking. Use salt, pepper, and other spices to enhance the natural taste of the meat. Don’t be afraid to experiment with herbs like thyme or rosemary to elevate the dish further. Proper seasoning ensures that every bite is delicious and memorable.
  • Skipping Marinade Time: Marinating your chicken before cooking is crucial for infusing flavor into your marry me chicken. Many people rush through this step, thinking it won’t make a difference. Allowing the chicken to marinate for at least 30 minutes—or even overnight—will significantly improve its taste and tenderness. Use a mix of olive oil, garlic, and lemon juice for a simple yet effective marinade that complements the dish perfectly.

Serving Suggestions

This marry me chicken is versatile and pairs wonderfully with:

  • Garlic Mashed Potatoes: Creamy garlic mashed potatoes provide a rich and comforting side that complements the flavors of the chicken beautifully.
  • Steamed Broccoli: A fresh, vibrant addition to your plate, steamed broccoli adds a nutritious element while balancing the creamy sauce of the marry me chicken.
  • Caesar Salad: A classic Caesar salad offers a crisp and refreshing contrast to the richness of the dish, making it an excellent choice for a well-rounded meal.

FAQs

FAQs

What ingredients are needed for marry me chicken?

To prepare marry me chicken, you will need boneless, skinless chicken breasts, sun-dried tomatoes, heavy cream, garlic, parmesan cheese, and various seasonings like salt and pepper. You can also add herbs like basil or thyme for extra flavor. The combination of these ingredients creates a creamy sauce that enhances the natural taste of the chicken. Make sure to have your skillet ready for cooking this delightful dish.

How long does it take to cook marry me chicken?

Cooking marry me chicken typically takes around 30 to 40 minutes from start to finish. The prep time is about 10 minutes, and then it requires approximately 20 to 30 minutes of cooking in a skillet until the chicken is thoroughly cooked. It’s important to ensure that the internal temperature of the chicken reaches at least 165°F (75°C) for food safety. This quick cooking time makes it perfect for busy weeknights.

Can I make marry me chicken ahead of time?

Yes, you can make marry me chicken ahead of time. After cooking, allow it to cool completely before transferring it to an airtight container in the refrigerator. It will stay fresh for up to three days. When you’re ready to serve, simply reheat it in a skillet over low heat until warmed through. This makes it a great option for meal prep or special occasions where you want to save time.

What can I substitute for heavy cream in marry me chicken?

If you’re looking for alternatives to heavy cream in marry me chicken, you can use half-and-half or whole milk mixed with cornstarch as a thickening agent. Another option is coconut milk or almond milk if you’re seeking a dairy-free alternative. These substitutions may alter the flavor slightly but still create a delicious sauce that pairs well with the dish’s overall profile.

Conclusion for marry me chicken

In summary, marry me chicken is a delectable dish that combines tender chicken breasts with a creamy sauce enriched by sun-dried tomatoes and parmesan cheese. This recipe is perfect for impressing loved ones at dinner or enjoying a comforting meal any night of the week.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Marry Me Chicken

Marry Me Chicken


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  • Author: Emma Taylor
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Indulge in the enchanting flavors of Marry Me Chicken, a dish designed to sweep your loved ones off their feet. This creamy recipe features tender chicken breasts enveloped in a velvety sauce infused with garlic, sun-dried tomatoes, and Italian herbs. Perfect for date nights or special occasions, the delightful aroma will fill your kitchen with warmth and nostalgia. Serve this dish over buttery mashed potatoes or alongside a fresh salad for a well-rounded meal that leaves everyone wanting more. With its simple preparation and impressive results, Marry Me Chicken may just inspire someone to pop the question!


Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 3 cloves fresh garlic, minced
  • 1 cup oil-packed sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 2 tsp Italian seasoning
  • 2 tbsp low-sodium soy sauce
  • Salt and pepper to taste
  • Olive oil for sautéing

Instructions

  1. Preheat the oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
  2. Season chicken breasts with salt and pepper on both sides.
  3. In a skillet over medium heat, sauté minced garlic in olive oil until fragrant. Add chopped sun-dried tomatoes and cook for 2 minutes.
  4. Stir in heavy cream, Italian seasoning, and soy sauce; simmer until the sauce thickens slightly.
  5. Place seasoned chicken in the baking dish and pour the creamy sauce over it.
  6. Bake for 25-30 minutes until chicken is fully cooked through (internal temperature should reach 165°F).
  7. Serve with additional sauce drizzled on top.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with sauce (200g)
  • Calories: 480
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 32g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 42g
  • Cholesterol: 175mg

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