Easy One Pot Spaghetti Recipe for Busy Nights

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by Emma Taylor

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Have you ever craved a comforting bowl of spaghetti but dreaded the cleanup that follows? One Pot Spaghetti is the answer to your culinary prayers. Imagine diving into a steaming plate of perfectly cooked pasta enveloped in a rich tomato sauce, with aromatic herbs wafting through the kitchen. This dish not only satisfies your taste buds but also simplifies your cooking routine.

One Pot Spaghetti Dish
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As a busy parent or professional, you want meals that are both delicious and efficient. This one pot wonder allows you to prepare a hearty dinner in just 30 minutes, making it an ideal choice for weeknight meals or unexpected guests. The flavors meld beautifully as everything simmers together, creating a delightful harmony that will have your family asking for seconds. Whether you’re hosting a casual gathering or enjoying a quiet night in, One Pot Spaghetti delivers on taste without the hassle.

Why You’ll Love This One Pot Spaghetti

  • Quick and Easy Preparation: With minimal prep work and cooking time, this recipe is perfect for those nights when you need to whip up something fast yet satisfying.
  • Minimal Cleanup: Cooking everything in one pot means less time scrubbing dishes afterward—just enjoy the meal and relax!
  • Flavorful and Satisfying: The combination of spices and fresh ingredients creates layers of flavor that elevate this simple dish into something extraordinary.

Ingredients for One Pot Spaghetti

Here’s what you’ll need to make this delicious dish:

  • Spaghetti: Use regular or whole wheat spaghetti for a healthier option; cook until al dente for best texture.
  • Olive Oil: Extra virgin olive oil adds richness; use it to sauté vegetables and enhance flavor.
  • Garlic: Fresh minced garlic will give your dish a robust aroma; adjust quantity based on your preference.
  • Onion: A medium onion provides sweetness; dice it finely so it cooks evenly with the pasta.
  • Canned Tomatoes: Choose crushed tomatoes for smoothness; they create the base of your sauce.
  • Basil and Oregano: Fresh or dried herbs add depth; these classic Italian flavors pair beautifully with tomatoes.

For the Sauce:

  • Chicken Broth: Use low-sodium chicken broth to control saltiness while adding moisture and flavor to the pasta.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make One Pot Spaghetti

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté Aromatics

Heat olive oil in a large pot over medium heat. Add diced onions and minced garlic, sautéing until softened and fragrant—about three minutes.

Step 2: Add Tomatoes

Pour in crushed canned tomatoes along with their juice. Stir well to combine with onions and garlic before bringing it to a simmer.

Step 3: Incorporate Broth

Add chicken broth along with dried basil and oregano. Bring the mixture back up to a gentle boil.

Step 4: Cook Pasta

Add spaghetti directly into the pot. Make sure it’s submerged in the liquid. Reduce heat to medium-low and cover—cook for about ten minutes or until pasta is al dente.

Step 5: Stir Occasionally

Stir occasionally during cooking to prevent sticking. If necessary, add more broth or water if it seems too dry.

Step 6: Serve Hot

Once cooked through, remove from heat. Let cool slightly before serving—this helps thicken the sauce further.

Transfer to plates and drizzle with additional olive oil or garnish with fresh basil for the perfect finishing touch.

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

  • Use High-Quality Ingredients: Fresh ingredients yield better flavor; opt for organic whenever possible.
  • Adjust Seasoning: Taste as you go! You can always add more herbs or spices according to personal preference.
  • Add Protein: For added nutrition, toss in cooked chicken or shrimp during Step Four; they will absorb flavors beautifully.

Asparagus Pesto Pasta

Asparagus Pesto Pasta

Serving Suggestions

This One Pot Spaghetti is versatile and pairs wonderfully with:

  • Garlic bread – A crunchy side that complements the soft pasta beautifully.
  • Mixed green salad – A refreshing option that adds color and nutrients.
  • Grated parmesan cheese – A classic topping that elevates your dish’s flavor profile.

FAQs

FAQs

What makes One Pot Spaghetti unique?

One Pot Spaghetti stands out because it combines all ingredients into one pot for cooking. This method not only saves time on cleanup but also allows the flavors to meld beautifully as they cook together. It’s perfect for busy weeknights when you want something quick yet delicious. The simplicity of this recipe means you can easily customize it with your favorite vegetables or proteins while keeping everything in one pot.

Can I use whole wheat spaghetti in this recipe?

Yes, you can substitute regular spaghetti with whole wheat spaghetti in this One Pot Spaghetti recipe. Whole wheat pasta provides additional fiber and nutrients while maintaining a similar texture. Keep in mind that whole wheat pasta may require slight adjustments in cooking time; check package instructions to ensure perfect doneness while following the rest of the recipe.

How can I store leftovers of One Pot Spaghetti?

Storing leftovers of your One Pot Spaghetti is easy! Allow it to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to three days. When reheating, add a splash of water or broth to prevent drying out, then warm it on the stovetop or microwave until heated through. This makes it perfect for meal prep!

Can I make One Pot Spaghetti vegetarian?

Absolutely! You can easily adapt this One Pot Spaghetti recipe to be vegetarian by using vegetable broth instead of chicken broth and omitting any meat-based additions. Feel free to add more vegetables like zucchini or mushrooms for added texture and flavor while ensuring it remains wholesome and satisfying.

Conclusion for One Pot Spaghetti

In conclusion, One Pot Spaghetti is an ideal dish for anyone seeking convenience without sacrificing flavor. With minimal ingredients and straightforward steps, this recipe delivers a hearty meal that satisfies everyone at the table.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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One Pot Spaghetti


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  • Author: Emma Taylor
  • Total Time: 22 minutes
  • Yield: Serves approximately 4 people 1x

Description

One Pot Spaghetti is your go-to recipe for a quick, satisfying meal that doesn’t skimp on flavor. In just 30 minutes.


Ingredients

Scale
  • 12 ounces of spaghetti
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can (14.5 ounces) diced tomatoes
  • 4 cups vegetable broth or chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and cook until translucent (about 5 minutes). Stir in minced garlic and diced bell pepper; cook for another 3 minutes.
  2. Add spaghetti, diced tomatoes with juice, broth, oregano, basil, salt, and pepper. Bring to a boil.
  3. Reduce heat to low, cover the pot, and simmer for 10 to 12 minutes or until pasta is al dente. Stir occasionally to prevent sticking; add more broth if needed.
  4. Remove from heat and let sit for a few minutes before serving.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main
  • Method: One Pot
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 310
  • Sugar: 6g
  • Sodium: 720mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 6g
  • Protein: 10g
  • Cholesterol: 0mg

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