Flavorful Street Corn Chicken Rice Bowl Recipe

A summertime fiesta of vibrant colors and tantalizing aromas awaits with this Street Corn Chicken Rice Bowl. Imagine juicy chicken marinated in zesty spices, nestled atop a bed of fluffy rice, all drizzled with creamy sauce and crowned with fresh toppings. The crunch of sweet corn mingling with the savory goodness will have you dreaming about this bowl long after the last bite.

this …

This dish has a special place in my heart because it reminds me of summer barbecues with friends. Picture us gathered around a grill, laughter echoing as we devour these flavor-packed bowls. It’s the perfect crowd-pleaser for family gatherings or cozy nights in when you want something comforting yet exciting.

Sharing this dish at dinner led to rave reviews from my family—they couldn’t get enough!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts for a hearty serving; adjust based on your crowd.
• Fresh Corn: Sweet corn is ideal; if using canned or frozen, drain it well for best results.
• Rice: Use white or brown rice; both work beautifully but have different cooking times.
• Chipotle Powder: For a smoky kick that elevates the flavor profile; adjust according to your spice tolerance.
• Cilantro: Fresh cilantro adds brightness; feel free to sprinkle more on top for extra flavor!
• Lime Juice: Freshly squeezed lime juice enhances the dish’s zestiness; bottled juice won’t deliver the same punch.
• Sour Cream: This provides a creamy texture; Greek yogurt can be an excellent substitute for a healthier twist.
• Cheese (Cotija or Feta): Crumbled cheese adds a salty finish; Cotija is traditional but feta works too!
• Avocado: Sliced avocado brings creaminess and pairs well with the other ingredients; who doesn’t love avocado?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients. Chop your cilantro and slice your lime while you wait for that hunger to build.

Cook the Rice: Rinse your rice under cool water until it runs clear. Cook according to package instructions—usually about 15-20 minutes—until fluffy.

Season and Cook the Chicken: In a mixing bowl, combine chipotle powder, salt, and pepper. Rub generously on each chicken breast before tossing them onto a hot grill or skillet.

Add the Corn: While the chicken cooks (about 6-7 minutes per side), grill or sauté your corn until slightly charred—this enhances its sweetness!

Create Your Sauce: In a small bowl, mix sour cream and lime juice until smooth. You can add more lime juice if you like extra zing.

Assemble Your Bowls: Fluff your cooked rice before layering it into bowls. Slice up that juicy chicken and pile it high alongside grilled corn—all topped off with that luscious sauce!

Enjoy every flavorful mouthful of this delightful Street Corn Chicken Rice Bowl!

Perfecting the Cooking Process

Start by marinating the chicken to infuse flavor, then grill it while simultaneously preparing the rice and corn toppings. This multitasking approach ensures everything is hot and fresh when served.

Add Your Touch

Feel free to swap in quinoa for rice or add black beans for extra protein. You can also experiment with different spices based on what you have at home!

Storing & Reheating

Store leftover Street Corn Chicken Rice Bowl in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave to maintain texture.

Sometimes I find myself daydreaming about that first time I made this dish—it was a hit at my cousin’s barbecue, and they still ask for it at every family gathering!

FAQ

What is a Street Corn Chicken Rice Bowl?

A Street Corn Chicken Rice Bowl combines grilled chicken, rice, and street corn-inspired toppings.

Can I make this recipe vegetarian?

Absolutely! Substitute grilled tofu or chickpeas for the chicken to keep it veggie-friendly.

How do I add more spice to my bowl?

Incorporate jalapeños or a spicy salsa for an exciting kick!

START OF TASTYYYYYYYYYYYY CARDDD

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Street Corn Chicken Rice Bowl

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Emma Taylor
• Total Time: 45 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Experience a burst of summer flavors with this vibrant Street Corn Chicken Rice Bowl, featuring juicy chicken, sweet corn, and zesty toppings, perfect for any meal.

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 1 cup fresh corn (or drained canned/frozen)
• 2 cups cooked rice (white or brown)
• 1 tsp chipotle powder
• Fresh cilantro
• 2 tbsp freshly squeezed lime juice
• ½ cup sour cream (or Greek yogurt)
• ½ cup crumbled Cotija or feta cheese
• 1 avocado, sliced

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gather all ingredients: chop cilantro and slice lime.
2. Cook rice according to package instructions; typically takes about 15-20 minutes.
3. Season chicken with chipotle powder, salt, and pepper. Grill or pan-cook for 6-7 minutes per side until fully cooked.
4. While chicken cooks, grill or sauté corn until slightly charred.
5. Mix sour cream and lime juice in a bowl for the sauce.
6. Fluff cooked rice in bowls, layer with sliced chicken and corn, then drizzle with sauce and top with cheese and avocado.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Grilling/Pan-Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (450g)
• Calories: 620
• Sugar: 3g
• Sodium: 950mg
• Fat: 32g
• Saturated Fat: 10g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 5g
• Protein: 36g
• Cholesterol: 90mg