Imagine sinking your teeth into a fudgy, rich brownie that melts in your mouth while enveloping you in the warm embrace of cinnamon and nutmeg. These Vegan Pumpkin Brownies are not just a seasonal delight; they are the ultimate comfort food for any occasion, exuding fall vibes that even scare away the Halloween spirits. fall pumpkin dump cake cozy pumpkin bars recipe Picture this: cozying up on a chilly evening, wrapped in a blanket, with a plate of these delectable treats beside you, and perhaps a cup of hot cocoa to complete the experience.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use canned pumpkin instead of fresh?
- How do I know when my brownies are done?
- Are there any nut-free alternatives?
- 📖 Recipe Card
Let’s get real for a moment. I remember the first time I made these Vegan pumpkin pie cookies?” they laughed. But after one bite, their skepticism turned into lip-smacking delight. chocolate-covered Oreo cookies So, whether it’s autumn or summer—because let’s face it, who needs seasons to enjoy brownies—these vegan treats will bring everyone together for some serious dessert love.
Why You'll Love This Recipe
- These Vegan Pumpkin Brownies shine with rich flavors that dance on your palate and are incredibly easy to whip up in less than an hour
- Their vibrant orange hue makes them visually appealing for gatherings while being versatile enough to pair with ice cream or coffee
- Healthier yet indulgent, they satisfy sweet cravings without guilt!
Sharing these brownies at a recent gathering had my friends demanding seconds, which is always a win in my book!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pumpkin Puree: Use canned pumpkin puree for convenience or roast fresh pumpkins for an extra flavor boost.
- Almond Butter: This creamy option adds richness; feel free to substitute with your favorite nut butter.
- Cocoa Powder: Opt for unsweetened cocoa powder to keep control over sugar levels while ensuring deep chocolate flavor. For more inspiration, check out this double chocolate cookies recipe.
- Maple Syrup: A natural sweetener that complements pumpkin beautifully; it adds moisture and subtle sweetness.
- Flaxseed Meal: Mixing flaxseed meal with water creates an excellent egg replacement that binds everything together perfectly.
- Baking Powder: Essential for giving these brownies their delightful rise and fudgy texture.
- Spices (Cinnamon & Nutmeg): These spices elevate the flavor profile; adjust to your preference based on how spicy you like it!
- Salt: A pinch enhances all other flavors and balances sweetness beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat That Oven!: Preheat your oven to 350°F (175°C) while greasing an 8×8-inch baking pan with non-stick spray or line it with parchment paper for easy removal later.
Mix Wet Ingredients.: In a large bowl, whisk together pumpkin puree, almond butter, maple syrup, and flaxseed mixture until you achieve a smooth consistency that resembles your favorite brownie batter.
Add Dry Ingredients.: Sift cocoa powder, baking powder, spices, and salt into the wet mixture. Stir until fully combined; don’t be afraid to mix vigorously—it’s good exercise!
Pour Into Pan.: Transfer the thick batter into the prepared baking pan using a spatula for even distribution. Smooth out the top as if you’re tucking it in for a cozy nap.
Bake It Up!: Bake in preheated oven for 25-30 minutes or until a toothpick inserted comes out mostly clean but still moist—the perfect brownie texture.
Cool Before Cutting.: Allow your brownies to cool completely in the pan before cutting them into squares. The patience will pay off when you savor that first bite! For more inspiration, check out this orange custard squares recipe.
Now you’ve got yourself some scrumptious Vegan Pumpkin Brownies ready to impress everyone! Enjoy them plain or topped with vegan ice cream for added indulgence. Whether you’re at home binge-watching your favorite series or hosting friends over game night, these brownies will definitely steal the show!
You Must Know
- These Vegan Pumpkin Brownies are not only rich and fudgy but also a fall favorite
- The warm spices and sweet pumpkin create an irresistible aroma, filling your kitchen with warmth
- Plus, they are perfect for impressing friends who think vegan treats can’t be delicious!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix the wet ingredients first, then fold in the dry ones for optimal blending.
Add Your Touch
Feel free to replace pumpkin puree with sweet potato or add nuts for extra crunch. Chocolate chips can enhance sweetness too!
Storing & Reheating
Store your brownies in an airtight container at room temperature for up to five days. Reheat briefly in the microwave if you prefer them warm.
Chef's Helpful Tips
- Use fresh pumpkin puree for a deeper flavor
- Ensure your ingredients are at room temperature for better mixing
- Always check for doneness by inserting a toothpick; it should come out with moist crumbs, not wet batter
Baking these Vegan Pumpkin Brownies reminds me of my first holiday gathering. Everyone was shocked when I revealed they were vegan, and they gobbled them up!
FAQ
Can I use canned pumpkin instead of fresh?
Yes, canned pumpkin puree works perfectly and saves time in preparation.
How do I know when my brownies are done?
Insert a toothpick; it should come out with moist crumbs but not wet batter when fully baked.
Are there any nut-free alternatives?
Yes! You can substitute almond flour with oat flour or use seeds instead of nuts.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Vegan Pumpkin Brownies
- Total Time: 40 minutes
- Yield: Approximately 16 brownies 1x
Description
Indulge in the ultimate comfort food with these Vegan Pumpkin Brownies, a delightful blend of rich chocolate and warm spices. Perfect for any gathering or cozy night in, these fudgy brownies are not only delicious but also guilt-free. With vibrant pumpkin and aromatic cinnamon, they’ll satisfy your sweet cravings while impressing your friends and family.
Ingredients
- 1 cup pumpkin puree (canned or fresh)
- 1/2 cup almond butter (or nut butter of choice)
- 1/3 cup unsweetened cocoa powder
- 1/2 cup maple syrup
- 2 tbsp flaxseed meal + 6 tbsp water (flax egg)
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large bowl, whisk together pumpkin puree, almond butter, maple syrup, and the flaxseed mixture until smooth.
- Sift in cocoa powder, baking powder, cinnamon, nutmeg, and salt. Mix until fully combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow cooling completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 brownie (approx. 50g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
