Indulgent M&M’s Brownies: A Fudgy Delight Recipe

When you think of brownies, what comes to mind? A rich, fudgy treat that’s a hug in dessert form? Well, hold onto your spatula because we’re diving into the world of M&M’s Brownies! Picture this: a warm, gooey brownie studded with colorful M&M’s that melt slightly into the chocolatey goodness. chocolate covered treats red velvet brownie recipe The aroma wafts through your kitchen, creating a siren call to anyone nearby. Just one bite transports you to a blissful state where calories don’t count and happiness is a guarantee.

this …

Now, let me take you back to that fateful day when I decided to bake these beauties for a family gathering. I still remember my niece’s face lighting up like it was Christmas morning when she saw the M&M’s Brownies cooling on the countertop. It was as if I had just handed her the keys to Candyland itself. So whether it’s for a birthday party, a cozy movie night, or just because you need a sweet pick-me-up, M&M’s Brownies are here to save the day!

I once baked these brownies for my best friend’s birthday, and let’s just say the plate was empty before we even got to sing “Happy Birthday.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use room temperature butter for easier mixing; it makes your brownies rich and moist. peanut butter brownie variation.
• Granulated Sugar: This sweet staple adds that delightful sweetness every brownie craves.
• Brown Sugar: For an extra depth of flavor and chewy texture; dark brown sugar works wonders!
• Large Eggs: They help bind everything together while adding moisture and richness.
• Vanilla Extract: A splash of pure vanilla enhances all the flavors beautifully; don’t skimp on quality.
• Cocoa Powder: Use unsweetened cocoa powder for that deep chocolate flavor; it’s essential!
• All-Purpose Flour: This is your structure ingredient; it keeps your brownies from turning into pudding.
• Baking Powder: Just a teaspoon helps give your brownies that perfect rise without becoming cake-like. perfect cookie pairing. For more inspiration, check out this thick and chewy cookies recipe.
• Salt: A pinch elevates all flavors; trust me, salt is a brownie’s best friend.
• M&M’s Candies: The colorful gems that take your brownies from ordinary to extraordinary; use mini or regular size!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven and Prepare Your Pan: Begin by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan with non-stick spray or line it with parchment paper for easy removal.

Melt the Butter and Mix Sugars Together : In a medium saucepan over low heat, melt the unsalted butter completely. Once melted, remove from heat and stir in both granulated sugar and brown sugar until well combined.

Add Eggs and Vanilla : Let your buttery mixture cool slightly before whisking in the eggs one at a time. Add in vanilla extract and mix until everything is smooth and glossy.

Sift in Dry Ingredients : Gradually sift in cocoa powder, flour, baking powder, and salt. Stir gently until just combined; be careful not to overmix or you’ll end up with tough brownies.

Add M&M’s : Gently fold in about half of those magical M&M’s candies—save some for topping later! You want them evenly distributed throughout.

Bake Those Brownies : Pour your batter into the prepared pan and sprinkle remaining M&M’s on top for extra flair. Bake for 20-25 minutes until a toothpick inserted comes out with moist crumbs but not wet batter.

Let cool on a wire rack before cutting into squares—if you can resist the smell wafting through your kitchen!

These M&M’s Brownies are sure to impress everyone around you! Enjoy warm with ice cream or save some for later—if they last that long!

Perfecting the Cooking Process

Melt the chocolate and butter together first, then mix in sugar and eggs before folding in flour. This order ensures even blending and prevents the brownies from becoming too dense.

Add Your Touch

Feel free to swap out M&M’s for your favorite candy or add nuts for extra crunch. A sprinkle of sea salt on top also enhances the sweetness beautifully.

Storing & Reheating

Store your brownies in an airtight container at room temperature for up to five days. Reheat briefly in the microwave for that fresh-baked feel, but be careful not to overdo it.

There was this one time I brought a batch of M&M’s Brownies to a family gathering. They disappeared faster than I could say “fudgy goodness,” with everyone asking for seconds—and thirds!

FAQ

Can I use dark chocolate instead of semi-sweet?

Yes, dark chocolate adds a richer flavor but can be slightly more bitter.

How do I know when my brownies are done?

Brownies should have a slight jiggle in the middle but not be liquid; use a toothpick for testing.

Can I freeze M&M’s Brownies?

Absolutely! Wrap them tightly and store in the freezer for up to three months.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

M&M’s Brownies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Emma Taylor
• Total Time: 35 minutes
• Yield: Approximately 16 servings 1x

Print Recipe

Pin Recipe

Description

M&M’s Brownies are the ultimate treat for chocolate lovers, blending rich, fudgy brownies with colorful bursts of M&M’s. Perfect for any occasion, these delightful squares are guaranteed to bring joy to your dessert table. Easy to make and irresistibly delicious, they’re an ideal choice for birthdays, movie nights, or simply when you crave something sweet.

---

Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter (1 stick)
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup M&M’s candies

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. Melt butter in a saucepan over low heat; remove from heat and stir in sugars until combined.
3. Allow the mixture to cool slightly before whisking in eggs one at a time, followed by vanilla extract.
4. Sift in cocoa powder, flour, baking powder, and salt; mix gently until just combined.
5. Fold in half of the M&M's and pour batter into the prepared pan. Top with remaining M&M's.
6. Bake for 20-25 minutes until a toothpick comes out with moist crumbs. Let cool before slicing.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie square (40g)
• Calories: 150
• Sugar: 13g
• Sodium: 75mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg