Irresistible Breakfast Grilled Cheese Sausage Egg Recipe

Imagine sinking your teeth into a crispy, golden sandwich bursting with savory sausage, fluffy scrambled eggs, and melty cheese. This Breakfast Grilled Cheese Sausage Egg is not just a meal; it’s a morning hug wrapped in buttery toast. savory chicken wraps Picture the steam rising as you take that first bite, the combination of flavors igniting your taste buds like a breakfast party in your mouth.

this …

Now, let’s be honest—some days call for a fancy avocado toast or that Instagram-worthy smoothie bowl, but on others, we need something that feels like a warm embrace. This grilled cheese creation delivers all those breakfast vibes while being ridiculously easy to whip up. Perfect for lazy weekends or those “I need breakfast NOW” moments, this dish promises to elevate your mornings.

I still chuckle when I remember the time my cousin tried to make this for our family brunch. Instead of grilling it, he somehow ended up creating a breakfast explosion in the kitchen! Let’s just say we had more fun cleaning up than eating.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious egg salad wraps.

• Sourdough Bread: Choose thick slices for the best texture and flavor; they hold up well against all the fillings.
• Breakfast Sausage: Use your favorite kind—spicy or mild—to give the sandwich that hearty kick. pesto caprese sandwich.
• Eggs: Fresh eggs are key; they’ll scramble beautifully and add fluffiness to the mix.
• Cheese: Cheddar or American works best; both melt wonderfully for that gooey goodness.
• Butter: Use real butter for frying; it gives an irresistible golden crust and richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients on the counter. Chop up any veggies you want to add; bell peppers or onions work great here.

Cook the Sausage: In a skillet over medium heat, cook the sausage until fully browned and crispy. The aroma will fill your kitchen and make you feel like a breakfast pro.

Scramble Those Eggs: Whisk the eggs in a bowl with salt and pepper. Pour them into the skillet after removing the sausage. Stir gently until they’re fluffy and no longer runny.

Assemble Your Sandwiches: Take two slices of bread and layer one side with cheese, followed by sausage and scrambled eggs. Top with another slice of cheese and bread.

Grill Until Golden: Heat butter in a clean skillet over medium heat. Place your sandwich inside once melted and sizzling; grill until golden brown, then flip carefully to repeat on the other side.

Serve with Love: Slice your masterpiece in half (if you can wait) and serve hot! Pair it with fresh fruit or some crispy hash browns for an unbeatable breakfast spread.

Now that you’ve mastered this Breakfast Grilled Cheese Sausage Egg recipe, you’re ready to tackle any brunch gathering or simply treat yourself during those sleepy mornings when getting out of bed feels like an Olympic sport! crispy zucchini fritters. For more inspiration, check out this cozy brunch delight recipe.

Perfecting the Cooking Process

Start by cooking the sausage first, then scramble your eggs while toasting the bread to ensure everything is perfectly warm and ready at once.

Add Your Touch

Feel free to swap out cheddar for pepper jack or add some spinach for a nutritional boost. Personalize it to suit your cravings!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat in a skillet for crispy perfection.

Nothing beats those Saturday mornings when my family gathers, and I unveil this cheesy masterpiece. Their smiles tell me I’ve done something right, and that joy is priceless.

FAQ

Can I make Breakfast Grilled Cheese Sausage Egg ahead of time?

For more inspiration, check out this sweet breakfast treat recipe.

Yes, you can prepare components ahead but assemble just before serving for freshness.

What type of bread works best?

Sourdough or brioche adds flavor and ensures a delightful crunch.

Can I use turkey sausage instead?

Absolutely! Turkey sausage will work great and keep it lighter without sacrificing flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Breakfast Grilled Cheese Sausage Egg

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Emma Taylor
• Total Time: 20 minutes
• Yield: Serves 1

Print Recipe

Pin Recipe

Description

Start your day with this delightful Breakfast Grilled Cheese Sausage Egg, a crispy, gooey sandwich filled with savory sausage, fluffy scrambled eggs, and melted cheese. Perfect for lazy weekends or busy mornings, this comforting dish wraps everything you love about breakfast in buttery toast. Easy to prepare and customizable, it’s a hearty meal that promises to elevate your mornings.

---

Ingredients

Scale 1x2x3x

• 2 slices sourdough bread
• 2 oz breakfast sausage (spicy or mild)
• 2 large eggs
• 1 oz cheddar cheese (or American)
• 1 tbsp butter

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat a skillet over medium heat and add butter.
2. Cook the sausage until browned and crispy. Remove and set aside.
3. Whisk eggs with salt and pepper; pour into the skillet and scramble until fluffy.
4. Assemble the sandwich: layer one slice of bread with cheese, sausage, scrambled eggs, another slice of cheese, and top with the second slice of bread.
5. Grill in the skillet until golden brown on both sides.
6. Slice in half and serve hot.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich (150g)
• Calories: 420
• Sugar: 2g
• Sodium: 780mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 210mg