There’s nothing quite like a slice of Irresistible Chocolate Pecan Dream Cake to send your taste buds on a wild adventure. Picture this: a decadent chocolate cake layered with rich, velvety frosting, studded with crunchy pecans that dance in every bite. Chocolate indulgence with brownies The aroma wafting through your kitchen will make you feel like a pastry chef straight out of a culinary movie, and trust me, your friends will be begging for the recipe faster than you can say “chocolate!”
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different nuts in the chocolate pecan dream cake recipe?
- How long does this cake stay fresh?
- Can I freeze leftovers from the cake?
- 📖 Recipe Card
This cake isn’t just for birthdays or special occasions; it’s the perfect treat for any day that ends in “y.” Whether you’re celebrating a win at work or just trying to sweeten up a Monday, this cake promises to deliver joy and satisfaction. Get ready to whip up something truly spectacular that will have everyone asking for seconds—and maybe even thirds! For more inspiration, check out this banana cake recipe recipe.
Why You'll Love This Recipe
- This irresistible dessert is easy to prepare, making it perfect for novice bakers and seasoned pros alike
- Its rich chocolate flavor pairs beautifully with the crunchy pecans, creating a delightful texture contrast
- The stunning layers of cake and frosting make it an eye-catching centerpiece for any gathering
- Versatile enough for everyday indulgence or special celebrations, this cake fits every occasion
I once made this cake for my friend’s birthday party, and let me tell you, the reaction was priceless—there were forks flying and crumbs everywhere!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: Delicious churro cheesecake cookies.
- All-Purpose Flour: This is your base ingredient; ensure it’s fresh for the best results.
- Cocoa Powder: Opt for unsweetened cocoa powder to maintain balanced sweetness.
- Granulated Sugar: Sweetness is key; feel free to adjust based on your preference.
- Baking Powder: Use fresh baking powder to ensure a good rise in your cake.
- Baking Soda: This adds depth to flavor while helping the cake achieve that fluffy texture.
- Salt: Just a pinch helps enhance all those lovely flavors.
- Eggs: Room temperature eggs help the ingredients blend better; beat them before adding.
- Whole Milk: For moisture and richness; you could also use buttermilk for extra tanginess.
- Vegetable Oil: Keeps the cake moist and tender; avoid using olive oil here.
- Vanilla Extract: Quality vanilla extract elevates the flavor profile significantly.
- Pecans: Toasted pecans add that irresistible crunch; chop them roughly for texture.
- Chocolate Frosting: You can either buy this or whip up your own—homemade always wins! For more inspiration, check out this double chocolate cookies recipe recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line two 9-inch round cake pans with parchment paper and grease them lightly.
Mix Dry Ingredients Together: In a large bowl, sift together flour, cocoa powder, sugar, baking powder, baking soda, and salt until they are well combined—this ensures even distribution of flavors.
Add Wet Ingredients and Mix Well: Make a well in the center of dry ingredients and add eggs, milk, oil, and vanilla extract. Romantic cake ideas Mix until just combined; avoid overmixing which can lead to dense cakes.
Fold in Toasted Pecans: Gently fold in the toasted pecans using a spatula until they are evenly distributed throughout the batter—this adds that delightful crunch we all love.
Bake Your Cakes!: Divide the batter evenly between prepared pans and smooth out the tops. Bake in preheated oven for 30-35 minutes or until a toothpick inserted comes out clean.
Cool and Frost!: Let cakes cool in pans for 10 minutes before transferring them onto wire racks. Once completely cool, generously frost between layers and on top with luscious chocolate frosting.
And there you have it! A dreamy creation that looks as good as it tastes.
Now go ahead and indulge!
You Must Know
- This irresistible chocolate pecan dream cake recipe combines rich chocolate, crunchy pecans, and a moist texture that melts in your mouth
- The aroma of baking chocolate wafts through your kitchen, making it impossible to resist sneaking a taste before it cools
Perfecting the Cooking Process
Start by preheating your oven while you mix the batter for smooth efficiency. Mix the dry ingredients first, then gradually add wet ingredients, ensuring a fluffy cake texture.
Add Your Touch
Feel free to swap out pecans for walnuts or hazelnuts for a different flavor profile. Add a pinch of sea salt or espresso powder to enhance the chocolate richness.
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze slices and reheat in the microwave briefly before serving.
Chef's Helpful Tips
- To achieve an incredibly moist cake, avoid overmixing the batter; this can lead to tough results
- Use room temperature eggs and ingredients for better emulsification
- When measuring flour, spoon it into the cup instead of scooping directly from the bag to prevent dense cake
Baking this cake reminds me of my grandmother’s kitchen filled with laughter and sweet aromas. Every time I make it, friends rave about how it’s just like hers—only mine always disappears faster!
FAQ
Can I use different nuts in the chocolate pecan dream cake recipe?
Yes, walnuts or hazelnuts can be delicious substitutes for pecans.
How long does this cake stay fresh?
The irresistible chocolate pecan dream cake remains fresh for about three days when stored properly.
Can I freeze leftovers from the cake?
Absolutely! Freeze slices wrapped tightly to enjoy later without losing quality.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Irresistible Chocolate Pecan Dream Cake
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in a slice of Irresistible Chocolate Pecan Dream Cake, where rich chocolate layers meet crunchy pecans and velvety frosting. This decadent dessert is perfect for any occasion, effortlessly transforming mundane moments into extraordinary celebrations. With its delightful texture and indulgent flavor, this cake will leave everyone asking for more. Whether you are a novice baker or a seasoned pro, this recipe guarantees success and satisfaction.
Ingredients
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 ½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs (room temperature)
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup toasted pecans (roughly chopped)
- Chocolate frosting (store-bought or homemade)
Instructions
- Preheat the oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
- In a large bowl, sift together flour, cocoa powder, sugar, baking powder, baking soda, and salt until combined.
- Make a well in the dry ingredients; add eggs, milk, oil, and vanilla extract. Mix gently until just combined—avoid overmixing.
- Fold in the toasted pecans with a spatula until evenly distributed.
- Divide the batter between the prepared pans and smooth the tops. Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cakes to cool in pans for 10 minutes before transferring to wire racks. Once completely cool, frost generously with chocolate frosting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 22g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
