Irresistible Cinnamon Swirl Bread Recipe for Cozy Mornings

The aroma of freshly baked Cinnamon Swirl Bread wafting through the kitchen is like a warm hug on a chilly morning. Picture biting into a slice and experiencing the sweet, buttery layers dance on your palate, topped with a hint of spice that brings back memories of cozy family breakfasts. For more inspiration, check out this Orange Sweet Rolls recipe.

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Every time I whip up this delightful treat, I’m transported back to my grandmother’s kitchen, where laughter and cinnamon mingled in the air. This Cinnamon Swirl Bread isn’t just food; it’s happiness wrapped in dough, perfect for breakfast, brunch, or an afternoon snack. fall pumpkin dump cake delightful pumpkin pie cookies Get ready for an explosion of flavors that will leave you craving more! chocolate covered Oreo cookies.

Baking this bread brought smiles all around during our last family gathering; everyone went back for seconds, proving it’s truly irresistible.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your base; choose high-quality flour for the best texture and flavor.
• Granulated Sugar: Sweetens the bread beautifully; adjust according to your taste.
• Cinnamon: The star of the show! Use fresh ground cinnamon for maximum flavor.
• Active Dry Yeast: Essential for that lovely rise; always check expiration date before using.
• Milk: Warm milk helps activate the yeast; ensure it’s not too hot or too cold.
• Butter: Adds richness and moisture; opt for unsalted butter so you can control the saltiness.
• Eggs: These add structure and richness to our bread; use room temperature eggs for best results.
• Salt: Enhances all the flavors; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below. coconut cream balls recipe.

Let’s Make It Together

Prepare Your Dough: Begin by warming 1 cup of milk in a saucepan until lukewarm. Combine it with 2 teaspoons of active dry yeast and let it sit for five minutes until frothy.

Mix Flour and Sugar: In a large bowl, whisk together 4 cups of all-purpose flour, 1/2 cup of granulated sugar, and 1 teaspoon of salt. Creating this blend first ensures even distribution of flavors.

Add Wet Ingredients: Make a well in the dry ingredients and pour in your frothy yeast mixture along with 1 beaten egg and 1/4 cup melted butter. Stir until combined into a sticky dough.

Knead Away!: Transfer your dough onto a floured surface. Knead for about 8-10 minutes until smooth and elastic. Imagine you’re working out—this helps build strength in your bread!

First Rise Time!: Place the kneaded dough in an oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour or until doubled in size. Go binge-watch your favorite show while waiting!

Create Your Cinnamon Swirl Filling: While waiting, mix together 1/4 cup granulated sugar with 2 tablespoons ground cinnamon in a small bowl. This mix is what dreams are made of!

Shape Your Bread: After rising, punch down the dough gently to release air bubbles. Roll it out into a rectangle about 1/4 inch thick. Spread melted butter on top, then generously sprinkle your cinnamon-sugar mixture over it.

Roll It Up!: Starting from one end, roll the dough tightly into a log shape. Pinch seams closed to prevent filling from escaping during baking—it’s like tucking in your kid’s blanket at night!

Second Rise Time!: Place the rolled dough into a greased loaf pan seam-side down. Cover again and let rise for another hour until puffy and beautiful.

Bake It Up!: Preheat your oven to 350°F (175°C). Bake for about 30-35 minutes or until golden brown on top. Once baked, cool slightly before slicing—try not to devour it immediately!

With each step filled with sensory delights—from mixing fragrant spices to feeling soft dough beneath your hands—this Cinnamon Swirl Bread becomes more than just dessert; it’s an experience worth savoring! Enjoy every moment as you embark on this delicious journey! For more inspiration, check out this Cinnamon Sugar Donut Bread recipe.

Perfecting the Cooking Process

Start by preparing your dough, allowing it to rise before rolling it out with the cinnamon filling. Bake in a preheated oven until golden brown for that perfect texture.

Add Your Touch

Feel free to swap regular milk for almond or oat milk for a dairy-free option. You can also add nuts or dried fruits for added texture and flavor.

Storing & Reheating

Store leftover cinnamon swirl bread in an airtight container at room temperature. For reheating, simply pop slices in the toaster or microwave for a few seconds.

Baking this bread always brings back fond memories of my grandmother’s kitchen, where every loaf was made with love and laughter.

FAQ

Can I freeze Cinnamon Swirl Bread?

Yes, you can freeze it! Wrap tightly in plastic wrap and store in an airtight container.

What can I use instead of eggs?

For an egg substitute, use flaxseed meal mixed with water or applesauce.

How do I know when it’s done baking?

Check for a golden brown crust and tap on the bottom; it should sound hollow when fully baked.

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Cinnamon Swirl Bread

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• Author: Emma Taylor
• Total Time: 55 minutes
• Yield: Approximately 12 slices 1x

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Description

Cinnamon Swirl Bread is a delightful treat that fills your kitchen with the warm aroma of sweet cinnamon and buttery goodness. Each bite reveals tender layers infused with spices, making it perfect for breakfast or an afternoon snack. Whether enjoyed fresh out of the oven or toasted with butter, this bread will evoke fond memories and leave you craving more.

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Ingredients

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• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp ground cinnamon
• 2 tsp active dry yeast
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter (melted)
• 1 large egg (beaten)
• 1 tsp salt

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Instructions

1. Warm milk to lukewarm and mix with yeast; let sit for 5 minutes.
2. In a bowl, whisk flour, sugar, and salt together.
3. Create a well in the dry mix; add frothy yeast mixture, beaten egg, and melted butter. Stir to combine into a sticky dough.
4. Knead on a floured surface for 8-10 minutes until smooth.
5. Place in an oiled bowl, cover, and let rise for about an hour until doubled in size.
6. Mix sugar and cinnamon for filling; roll out dough to a rectangle, spread melted butter, and sprinkle filling.
7. Roll tightly into a log; place seam-side down in a greased loaf pan. Let rise for another hour.
8. Preheat oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (50g)
• Calories: 180
• Sugar: 6g
• Sodium: 190mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 20mg