The holidays are upon us, and what better way to celebrate than with a delectable treat that will make your taste buds dance? This Delicious Maple Pecan Christmas Crack Recipe is the perfect blend of sweet and salty, providing a delightful crunch that will leave you reaching for seconds—and thirds! Imagine breaking off a piece of this rich, buttery confection, where the caramelized maple syrup meets the toasted pecans in a harmonious symphony of flavors. hot cocoa Christmas crack It’s like a festive hug for your mouth!
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is the best way to break apart the maple pecan crack?
- Can I use other nuts in this recipe?
- How do I know when the caramel is ready?
- 📖 Recipe Card
Every Christmas season, my family gathers around the kitchen, and this recipe always steals the show. The laughter and joy fill the air as we indulge in this irresistible holiday treat. From cookie exchanges to cozy gatherings, sharing this delicious crack creates cherished memories that linger long after the last crumb has disappeared. Get ready to impress your friends and family with this delightful dish that promises an explosion of flavor! For more inspiration, check out this orange custard squares recipe.
Why You'll Love This Recipe
- This Delicious Maple Pecan Christmas Crack Recipe is incredibly easy to prepare, making it perfect for busy holiday schedules
- The flavor profile balances sweet maple syrup with crunchy pecans, ensuring everyone comes back for more
- Its stunning visual appeal adds a festive touch to any table setting, making it an instant favorite at gatherings
- Versatile enough to enjoy during holidays or as an everyday snack, it’s hard not to fall in love with this treat!
I remember one year when I made a massive batch of this crack for our neighborhood holiday party. The empty platter at the end of the night told me everything I needed to know—everyone loved it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Saltine Crackers: These crisp crackers form the base layer and provide a satisfying crunch.
- Unsalted Butter: Choose high-quality butter for rich flavor and smooth texture in your caramel. For more inspiration, check out this chewy caramel coconut cookies recipe.
- Brown Sugar: Opt for light brown sugar for a mellow sweetness that complements the maple flavor beautifully.
- Maple Syrup: Use pure maple syrup for authentic taste; avoid imitation syrups that lack depth.
- Pecans: Toasted pecans add richness and crunch; chop them roughly for even distribution throughout.
- Chocolate Chips: Semi-sweet chocolate chips lend a luscious finish; feel free to experiment with dark or milk chocolate!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Baking Sheet: Start by preheating your oven to 350°F (175°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
Layer the Crackers: Arrange Saltine crackers in a single layer on your prepared baking sheet. Make sure they’re snug but not overlapping.
Create the Caramel Mixture: In a saucepan over medium heat, melt butter along with brown sugar and maple syrup. Stir continuously until bubbling and smooth—about 3-5 minutes.
Pour Over Crackers: Carefully pour your hot caramel mixture evenly over the layered crackers. Spread it gently using a spatula to cover all corners.
Bake to Perfection: Place your baking sheet in the oven and bake for about 10-12 minutes until bubbling vigorously. Keep an eye on it; we want golden caramel without burning!
Add Chocolate Chips & Pecans: Remove from oven and immediately sprinkle chocolate chips on top. chocolate covered pecans Let them sit for 5 minutes until soft; then spread smoothly. Finish by adding toasted pecans on top.
Cool & Break Apart: Allow everything to cool completely before breaking into pieces. You can speed up cooling by placing it in the fridge—if you can resist diving in first!
With each step filled with delightful aromas and enticing visuals, making this Delicious Maple Pecan Christmas Crack Recipe will be as rewarding as eating it! Enjoy sharing (or hoarding) these treats during your festive celebrations. bourbon pecan brie bites.
You Must Know
- This Delicious Maple Pecan Christmas Crack Recipe combines sweet and salty in perfect harmony
- The texture is a delightful crunch, and the aroma of caramelized sugar will have your mouth watering instantly
- It’s super easy to make and sure to impress anyone who tries it!
Perfecting the Cooking Process
To achieve the best results, start by preheating your oven and lining the baking sheet with parchment paper. This ensures even cooking while preventing sticking.
Add Your Touch
Feel free to swap pecans for walnuts or almonds based on your preference. Additionally, sprinkle some sea salt on top for an extra flavor kick!
Storing & Reheating
Store your maple pecan crack in an airtight container at room temperature. It will remain fresh for up to two weeks, but trust me, it won’t last that long!
Chef's Helpful Tips
- To achieve the perfect texture, keep a close eye on the caramel as it cooks
- Overcooking will lead to a hard candy instead of a delightful crack
- Always let it cool completely before breaking into pieces to avoid sticky fingers!
The first time I made this Delicious Maple Pecan Christmas Crack Recipe, my family couldn’t stop raving about it. bacon wrapped dates They devoured every last piece within hours, begging for more!
FAQ
What is the best way to break apart the maple pecan crack?
Use your hands and gently twist pieces apart after cooling completely for easy serving.
Can I use other nuts in this recipe?
Absolutely! Feel free to substitute pecans with any of your favorite nuts like walnuts or almonds.
How do I know when the caramel is ready?
The caramel should reach a golden-brown color and bubble vigorously before removing from heat.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Delicious Maple Pecan Christmas Crack
- Total Time: 27 minutes
- Yield: Approximately 16 servings 1x
Description
Delight in the festive flavors of this Delicious Maple Pecan Christmas Crack Recipe, a perfect combination of sweet maple syrup and crunchy pecans. This easy-to-make treat offers a mouthwatering blend of textures that will have everyone coming back for more. Perfect for holiday gatherings or cozy nights at home, this irresistible confection is sure to become a cherished favorite for years to come.
Ingredients
- 1 sleeve Saltine crackers
- 1 cup unsalted butter (2 sticks)
- 1 cup light brown sugar
- 1 cup pure maple syrup
- 1 cup toasted pecans, roughly chopped
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Arrange Saltine crackers in a single layer on the baking sheet.
- In a saucepan, melt butter with brown sugar and maple syrup over medium heat, stirring until bubbling and smooth (about 3-5 minutes).
- Pour the caramel mixture evenly over the crackers and spread gently.
- Bake for 10-12 minutes until bubbling; watch closely to avoid burning.
- Remove from oven, sprinkle chocolate chips on top, let sit for 5 minutes, then spread until smooth. Top with toasted pecans.
- Allow to cool completely before breaking into pieces.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
