Irresistible Homemade Granola Recipe for Cozy Mornings

When you think of the perfect breakfast, what comes to mind? Picture this: the warm, nutty aroma of freshly baked homemade granola wafting through your kitchen. Each crunchy bite bursts with a delightful mix of oats, nuts, and sweet honey, making mornings feel like a cozy hug. yogurt popsicles with granola cozy morning scones Now imagine sprinkling this scrumptious creation over creamy yogurt or indulging in it straight from the jar—yes, it’s that good!

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My first encounter with homemade granola was during a lazy Sunday brunch at my friend’s house. As I stood there, eyes wide and mouth watering, I realized that store-bought just wouldn’t cut it anymore. The sheer joy of munching on those golden clusters paired with fresh fruit and a dollop of Greek yogurt instantly transformed my breakfast game. This delightful granola is perfect for any occasion—be it a busy weekday morning or a leisurely weekend treat.

I still remember my sister’s face when I served her my first batch; she couldn’t believe I made something so delicious from scratch.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Old-Fashioned Rolled Oats: These provide the base for your granola; they give that satisfying chewy texture. For more inspiration, check out this chewy caramel coconut cookies recipe.
• Nuts (Almonds and Walnuts): Choose your favorite nuts for added crunch and healthy fats; I love using a mix!
• Honey or Maple Syrup: Both sweeteners add natural sweetness; use maple syrup for a vegan option.
• Coconut Oil: This helps bind the ingredients while adding a light coconut flavor; refined coconut oil has less coconut taste.
• Dried Fruits (Cranberries or Raisins): They add sweetness and chewiness; toss them in after baking to keep them soft.
• Cinnamon: A sprinkle enhances flavor beautifully—your kitchen will smell amazing!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C) and grab a large mixing bowl.

Mixing the Dry Ingredients: In your mixing bowl, combine rolled oats, chopped nuts, cinnamon, and a pinch of salt. Stir until well combined; the aroma will start to tantalize your senses.

Add Sweetness: Pour in melted coconut oil and honey (or maple syrup). Mix vigorously until everything glistens—think shiny cereal commercial but way tastier!

Spread It Out: Line a baking sheet with parchment paper. Spread the mixture evenly across the sheet to ensure even baking—nobody likes clumps in their granola!

Bake Until Golden: Bake for about 20-25 minutes or until golden brown. Stir halfway through for even browning and breathe in that heavenly scent.

Toss In Dried Fruits: Once out of the oven, let it cool slightly before adding dried fruits—this keeps them chewy instead of crunchy!

Now you have delicious homemade granola ready to elevate your breakfast routine! Scoop some into bowls topped with yogurt or enjoy it straight from the jar while hiding from chores—no judgment here! Froyo bark topped with granola.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then add wet ones for evenly coated oats. Bake for about 20-25 minutes, stirring halfway through to ensure even browning.

Add Your Touch

Feel free to swap nuts or seeds based on your preference. Dried fruits can be added post-baking for extra chewiness, and spices like cinnamon can elevate the flavor.

Storing & Reheating

Store your homemade granola in an airtight container at room temperature for up to two weeks. If it loses its crunch, give it a quick toast in the oven before serving.

Sometimes, while stirring the granola, I’d sneak a handful and end up with less than planned. Family always loved my homemade version during brunches; those moments were priceless.

FAQ

What is the best way to customize homemade granola?

You can swap nuts, seeds, and dried fruits based on your personal preference.

How long does homemade granola last?

Store it in an airtight container at room temperature for up to two weeks.

Can I use oil instead of butter in my granola recipe?

peanut butter energy bites.

Yes, coconut oil or olive oil works great as substitutes for butter in granola. For more inspiration, check out this garlic butter green beans recipe.

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📖 Recipe Card

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Homemade Granola

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• Author: Emma Taylor
• Total Time: 35 minutes
• Yield: Approximately 6 servings 1x

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Description

Start your mornings with a delightful homemade granola that is not only easy to make but also versatile and delicious. This granola features a perfect blend of oats, nuts, and natural sweeteners, making it an ideal topping for yogurt or simply enjoyed by the handful. Say goodbye to store-bought options and embrace the cozy, nutty aroma wafting through your kitchen as you create this breakfast staple.

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Ingredients

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• 3 cups old-fashioned rolled oats
• 1 cup mixed nuts (almonds and walnuts), chopped
• 1/2 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1/2 cup dried fruits (cranberries or raisins)
• 1 tsp ground cinnamon
• Pinch of salt

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine rolled oats, chopped nuts, cinnamon, and salt; stir until well mixed.
3. Add melted coconut oil and honey (or maple syrup) to the oat mixture; mix thoroughly until evenly coated.
4. Spread the mixture evenly on a lined baking sheet.
5. Bake for 20-25 minutes, stirring halfway through for even browning.
6. Once golden brown, remove from the oven and let cool slightly before adding dried fruits.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (60g)
• Calories: 270
• Sugar: 12g
• Sodium: 90mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 0mg