Imagine biting into a warm, pillowy pierogi, its golden-brown exterior giving way to a delightful filling that dances on your taste buds. The aroma wafts through the kitchen, teasing your senses with hints of buttery perfection and savory goodness. Homemade pierogi are not just food; they are a hug in a bite, perfect for any occasion, from cozy family dinners to festive gatherings. hearty dish for comfort meals pairs well with savory dishes With every mouthful, you can almost hear the laughter of loved ones around the table as you relive memories of shared meals and joyful moments. perfect for autumn gatherings.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is the best flour for making pierogi?
- Can I freeze homemade pierogi?
- How long do cooked pierogi last in the fridge?
- 📖 Recipe Card
Now picture this: your grandma in her apron, expertly rolling out dough while regaling you with stories from her childhood. She always said that homemade pierogi bring people together as much as they satisfy hunger. This recipe will not only fill your belly but also fill your heart with nostalgia and warmth. a great side dish option So grab your apron and get ready for an exciting culinary adventure that promises to deliver unforgettable flavors with every delicious bite.
Why You'll Love This Recipe
- Homemade pierogi are easy to prepare, making them perfect for any skill level
- Each bite bursts with rich flavors and comforting textures
- Their charming appearance adds a touch of joy to any meal
- They’re incredibly versatile; stuff them with anything from potatoes to sweet fruit fillings!
I remember the first time I attempted making homemade pierogi; my family gathered around the kitchen, eager to lend a hand (and sneak a bite). Their laughter filled the air as we floured the counters like it was snowing indoors. For more inspiration, check out this Irresistible Orange Custard Squares recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Choose a high-quality flour for the best dough texture, ensuring it holds together well during cooking.
- Eggs: Use large eggs; they help bind the dough and enhance its richness.
- Water: Room temperature water works best to create a smooth dough that’s easy to roll out.
- Salt: A pinch of salt elevates flavors and balances out the sweetness in fillings.
For the Filling:
- Potatoes: Opt for starchy potatoes like Russets; they create a creamy filling when mashed.
- Cottage Cheese: Use fresh cottage cheese for creaminess and added flavor in savory fillings.
- Sour Cream: Adds tanginess to both dough and filling, enhancing the overall taste experience.
- Onions: Sauté onions until golden brown for that sweet, caramelized flavor that complements everything perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Dough: In a large bowl, combine flour and salt. Create a well in the center and add eggs followed by room temperature water slowly while mixing until it forms a shaggy dough.
Knead Until Smooth: Turn out the dough onto a floured surface and knead for about 8-10 minutes until it’s smooth and elastic. Take breaks if needed—your arms will thank you!
Make Your Filling: Boil potatoes until fork-tender; drain and mash them well. Mix in sautéed onions and cottage cheese until fully incorporated for optimal creamy goodness.
Roll Out the Dough: Divide the dough into small portions. Roll each portion out thinly on a floured surface until it’s about 1/8 inch thick—like rolling out pizza dough but without all that tossing!
Cut Out Circles: Use a round cutter or cup to cut out circles of dough about 3 inches in diameter. Don’t worry if they’re not perfect; they’ll still taste amazing!
Fill & Seal: Place about one tablespoon of filling in each circle. Fold over and pinch edges tightly to seal properly; use a fork for extra assurance if you feel fancy.
Cook Your Pierogi: Bring salted water to boil in a large pot. Gently drop pierogi into boiling water in batches; cook until they float (about 3-4 minutes). Remove carefully with a slotted spoon.
Enjoy these delightful homemade pierogi by pan-frying them in butter until golden brown or serving them straight from boiling—no judgment here! For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.
You Must Know
- Homemade pierogi are not just delicious; they bring families together
- The aroma of buttery dough and savory fillings wafting through the kitchen is simply irresistible
- These little dumplings can be filled with anything from potatoes to cherries, making them a versatile treat for any occasion
Perfecting the Cooking Process
Start by mixing your dough and allowing it to rest. While it’s resting, prepare your filling to save time and create a smooth workflow.
Add Your Touch
Feel free to experiment with fillings! Instead of traditional potato, try adding cheese or sautéed mushrooms for a unique twist.
Storing & Reheating
To store pierogi, place them in an airtight container in the fridge for up to three days. To reheat, pan-fry until golden brown or boil gently.
Chef's Helpful Tips
- Use high-quality flour for a tender dough that holds together well
- Avoid overstuffing your pierogi as they might burst while cooking
- Keep everything floured to prevent sticking during assembly and cooking
The first time I made homemade pierogi, my kitchen turned into a flour-dusted war zone, but the smiles on my family’s faces made it all worthwhile!
FAQ
What is the best flour for making pierogi?
Use all-purpose flour for the best texture and flavor in your homemade pierogi.
Can I freeze homemade pierogi?
Yes! Freeze them uncooked on a baking sheet before transferring them to an airtight container.
How long do cooked pierogi last in the fridge?
Cooked pierogi can be stored in the refrigerator for up to three days without losing flavor.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Delicious Homemade Pierogi
- Total Time: 45 minutes
- Yield: Approximately 12 servings (36 pierogi) 1x
Description
Indulge in the comforting embrace of homemade pierogi, soft dumplings filled with savory goodness that evoke warm memories around the family table. This easy-to-follow recipe brings together simple ingredients for a delightful culinary experience, perfect for cozy gatherings or festive occasions. With each bite, savor the nostalgia and joy that these versatile treats bring to any meal.
Ingredients
- 2 cups all-purpose flour
- 1 large egg
- 1/2 cup room temperature water
- 1/2 tsp salt
- 2 medium starchy potatoes (e.g., Russets)
- 1 cup fresh cottage cheese
- 1/4 cup sour cream
- 1 medium onion, sautéed
Instructions
- In a bowl, mix flour and salt. Create a well in the center and add the egg and water gradually. Stir until a shaggy dough forms.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Boil potatoes until tender; drain and mash. Combine with sautéed onions, cottage cheese, and sour cream.
- Roll dough to 1/8 inch thick; cut out circles with a round cutter.
- Place one tablespoon of filling on each circle, fold over, and pinch edges to seal.
- Boil pierogi in salted water until they float (3-4 minutes). Optionally pan-fry in butter until golden brown.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Pan-frying
- Cuisine: Eastern European
Nutrition
- Serving Size: 3 pierogi (120g)
- Calories: 240
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg
