Irresistible Jalapeno and Cranberry Cream Cheese Bites

Jalapeno and Cranberry Cream Cheese Bites are a delightful explosion of flavor that will tantalize your taste buds. Picture this: a creamy, dreamy filling wrapped in crispy goodness, perfectly balancing the spice of jalapenos with the sweet tang of cranberries. light meal pairings Just thinking about them makes my mouth water, and trust me, you’ll want to keep these bites close at hand for any gathering.

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These little gems are perfect for holiday parties, game nights, or even a cozy movie marathon. I remember the first time I made Jalapeno and Cranberry Cream Cheese Bites; they vanished faster than my cousin’s New Year’s resolutions. Mexican street corn salad The aroma wafted through the air, drawing friends like moths to a flame. Get ready to impress your guests or treat yourself to these flavorful morsels!

I once served these bites at a family gathering, and everyone raved about how addictive they were.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cream Cheese: Use full-fat cream cheese for the creamiest texture that spreads easily on crackers.
• Fresh Jalapenos: Select firm jalapenos; you can adjust the spiciness by using fewer seeds.
• Cranberry Sauce: Opt for homemade or store-bought; both add a lovely sweetness that balances the heat.
• Green Onions: Fresh green onions add a mild onion flavor; chop them finely for even distribution.
• Garlic Powder: A sprinkle of garlic powder enhances the overall flavor profile without being overpowering.
• Wonton Wrappers: Use square wonton wrappers for easy folding and crispy edges when baked.
• Cooking Spray: Lightly spray the baking sheet to prevent sticking while ensuring those bites crisp up beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Let’s get started on these delicious bites!

Prepare Your Ingredients: Start by preheating your oven to 375°F (190°C). Gather all your ingredients on the countertop so you can access them easily as you go.

Mix the Filling: In a medium bowl, combine softened cream cheese, chopped jalapenos, cranberry sauce, green onions, and garlic powder. creamy parmesan smashed potatoes Mix until smooth and creamy; it should smell heavenly.

Assemble the Bites: On a clean surface, take one wonton wrapper and place about one tablespoon of filling in the center. Moisten the edges with water and fold diagonally to form a triangle.

Bake Until Golden Brown: Arrange your assembled bites on a baking sheet lined with parchment paper. quick teriyaki shrimp stir fry Spray lightly with cooking spray and bake for 15-20 minutes until they turn golden brown and crispy.

Serve and Enjoy!: Remove from the oven and let them cool slightly before serving. These bites are best enjoyed warm; pair them with your favorite dipping sauce if desired!

Now that you know how to make these scrumptious Jalapeno and Cranberry Cream Cheese Bites, it’s time to whip some up! Whether you’re sharing with friends or keeping them all for yourself (we won’t tell), enjoy every bite! For more inspiration, check out this Almond Joy Coconut Bites recipe.

Perfecting the Cooking Process

To achieve the best results, prepare the filling first while preheating your oven. This ensures flavors meld perfectly before baking.

Add Your Touch

Feel free to swap cream cheese for goat cheese or add herbs like dill for extra zing. Experimenting enhances flavors.

Storing & Reheating

Store leftover bites in an airtight container in the fridge for up to three days. Reheat in the oven to regain crispiness.

Creating these bites for my best friend’s birthday was a hit; they vanished faster than I could snap a photo!

FAQ

Can I use low-fat cream cheese?

Yes, low-fat cream cheese can be used without compromising flavor too much.

How do I make these bites vegetarian?

Simply skip any meat additions and enjoy the spicy-sweet combo as is!

What’s the best way to serve these bites?

Serve them warm with a side of cranberry sauce for added flavor contrast!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Jalapeno and Cranberry Cream Cheese Bites

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• Author: Emma Taylor
• Total Time: 35 minutes
• Yield: Approximately 10 servings (20 bites) 1x

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Description

Jalapeno and Cranberry Cream Cheese Bites are a flavor-packed treat that perfectly combines spicy jalapenos and sweet cranberry sauce, all encased in crispy wonton wrappers. These easy-to-make bites are ideal for holiday gatherings, game nights, or casual get-togethers. With their creamy filling and crunchy exterior, they are sure to impress your guests and tantalize your taste buds. Prepare to enjoy this delightful fusion of flavors that will keep everyone coming back for more!

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Ingredients

Scale 1x2x3x

• 8 oz cream cheese, softened
• 2 fresh jalapenos, seeded and finely chopped
• 1/2 cup cranberry sauce (homemade or store-bought)
• 2 green onions, finely chopped
• 1 tsp garlic powder
• 20 square wonton wrappers
• Cooking spray

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix the softened cream cheese, jalapenos, cranberry sauce, green onions, and garlic powder until smooth.
3. Place about one tablespoon of filling in the center of each wonton wrapper. Moisten edges with water and fold diagonally to form a triangle.
4. Arrange bites on a parchment-lined baking sheet; spray lightly with cooking spray.
5. Bake for 15-20 minutes or until golden brown and crispy.
6. Allow to cool slightly before serving warm.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2 bites
• Calories: 140
• Sugar: 3g
• Sodium: 240mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 20mg