Mint Chocolate Chip Ice Cream is the ultimate summer treat that tantalizes your taste buds with its cool, refreshing mint flavor and delightful chocolate chunks. white chocolate panna cotta Imagine a scoop of this creamy delight melting in your mouth, leaving behind a whirlwind of flavors that dance on your palate.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use peppermint extract instead of fresh mint?
- How long does it take to churn the mixture?
- What can I add for extra crunch?
- 📖 Recipe Card
I remember the first time I made Mint Chocolate Chip Ice Cream. It was a scorching summer day, and I decided to surprise my kids. Their excited screams filled the air when they tasted it, making my heart swell with joy at their delight. For more inspiration, check out this double chocolate cookies recipe.
Why You'll Love This Recipe
- This Mint Chocolate Chip Ice Cream is incredibly easy to make with just a few ingredients
- The rich minty flavor perfectly balances the bittersweet chocolate chips
- Its vibrant green color adds an appealing touch to any dessert table
- You can enjoy it on its own or as part of an elaborate sundae
Creating homemade ice cream is not just about satisfying your sweet tooth; it’s about crafting memories. My kids still reminisce about those afternoons spent churning away in the kitchen, laughter echoing as we eagerly tasted spoonfuls of our creation. For more inspiration, check out this no-bake mini cheesecakes recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Heavy Cream: Choose high-quality cream for a rich and velvety texture that enhances the ice cream’s creaminess.
- Whole Milk: Whole milk adds body and helps achieve that smooth consistency you crave in every scoop.
- Granulated Sugar: Use granulated sugar to sweeten the mixture perfectly without altering its texture.
- Fresh Mint Leaves: Opt for fresh mint leaves for a vibrant flavor; dried herbs won’t give you the same punch.
- Chocolate Chips: Semi-sweet chocolate chips provide a delightful contrast to the minty sweetness; feel free to use dark chocolate if you prefer.
- Vanilla Extract: A splash of vanilla enhances all the flavors, making every bite more decadent.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Mint Infusion: Start by heating whole milk and granulated sugar over medium heat until warm, stirring until sugar dissolves completely. Add fresh mint leaves, allowing them to steep for about 30 minutes while releasing their refreshing aroma.
Strain and Cool: After steeping, strain the mixture through a fine mesh sieve into a bowl to remove mint leaves. Allow it to cool down completely before proceeding with other ingredients.
Add Cream and Flavorings: Once cooled, mix in heavy cream and vanilla extract into the strained milk mixture, combining well until fully integrated for an irresistible flavor explosion.
Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight if you can resist temptation! This chilling step ensures maximum creaminess when freezing.
Add Chocolate Chips: Just before churning, fold in semi-sweet chocolate chips into your chilled mixture for delightful bursts of flavor throughout each scoop.
Churn Away!: Pour your deliciously prepared mixture into an ice cream maker, following manufacturer instructions usually churning for about 20-25 minutes until thickened. Enjoy watching it transform into creamy goodness!
Now that you’ve perfected your Mint Chocolate Chip Ice Cream recipe, it’s time to indulge in this delicious creation that promises to take you back to sunny days filled with laughter and joy! Each scoop will have you grinning from ear to ear as you savor that perfect balance of cool mint and rich chocolate goodness! strawberry swirl cheesecake. no bake strawberry cheesecake cups.
You Must Know
- Mint chocolate chip ice cream is not just a treat; it’s a nostalgic delight that transports you back to childhood summers
- The refreshing mint paired with rich chocolate creates a perfect balance
- Don’t forget, homemade is always better than store-bought!
Perfecting the Cooking Process
Start by chilling your ice cream maker bowl overnight for best results, then mix your ingredients and churn until creamy and luscious.
Add Your Touch
Consider using fresh mint leaves for an intense flavor or swapping out chocolate chips for chunks of dark chocolate or even brownies for added texture.
Storing & Reheating
Store your homemade mint chocolate chip ice cream in an airtight container in the freezer for up to two weeks to maintain its creamy texture.
Chef's Helpful Tips
- Use only fresh mint for the best flavor infusion
- Churn longer if you want a denser ice cream
- Always taste before adding more sugar; too sweet can overpower the mint
Creating this delightful treat reminds me of family barbecues where everyone would gather around with their bowls, and laughter filled the air.
FAQ
Can I use peppermint extract instead of fresh mint?
Yes, but use sparingly as it’s much stronger than fresh mint leaves.
How long does it take to churn the mixture?
Churning usually takes about 20-25 minutes until it reaches a soft-serve consistency.
What can I add for extra crunch?
Try adding crushed cookies or nuts during the last few minutes of churning for a delightful texture. 4th of July sprinkle cookies.
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📖 Recipe Card
Print
Mint Chocolate Chip Ice Cream
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
Description
Mint Chocolate Chip Ice Cream is the quintessential summer indulgence, blending refreshing mint with rich chocolate in a smooth, creamy delight. This homemade treat is easy to whip up, and each scoop promises a burst of nostalgia and joy. Perfect for family gatherings or a quiet afternoon treat, this ice cream will leave you craving more.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 cup fresh mint leaves
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
Instructions
- 1. Heat milk and sugar over medium heat until warm, stirring to dissolve sugar. Add mint leaves and steep for 30 minutes.
- 2. Strain the mixture through a fine mesh sieve into a bowl to remove mint leaves. Allow it to cool completely.
- 3. Mix in heavy cream and vanilla extract until well combined.
- 4. Cover and refrigerate for at least 2 hours or overnight.
- 5. Fold in chocolate chips just before churning.
- 6. Pour into an ice cream maker and churn according to manufacturer instructions (about 20-25 minutes).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 290
- Sugar: 24g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
