Irresistible Oreo Chocolate Mousse Cups Recipe to Savor

Published: October 25, 2025

by Emma Taylor

Why You'll Love This Recipe

These Oreo chocolate mousse cups are incredibly easy to whip up, making dessert stress-free
The rich flavors balance perfectly with the crunchy Oreos, creating an irresistible treat
Visually stunning with layered textures, they add a touch of elegance to any table
Perfect for impressing guests or simply indulging yourself after a long day

I once made these during a movie night, and my friends couldn’t decide what was more entertaining—the film or the mousse cups.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Oreo Cookies: Use classic Oreos for that perfect combination of crunch and creaminess. peanut butter blossoms cookies.
Heavy Cream: Whipping cream adds that rich texture; make sure it’s very cold for the best results.
Dark Chocolate: Go for high-quality dark chocolate; it elevates the flavor profile significantly.
Sugar: A touch of sugar balances the bitterness of dark chocolate beautifully.
Vanilla Extract: Pure vanilla extract enhances the overall flavor; avoid imitation for the best experience.
Whipped Topping (optional): For an extra creamy layer on top; try homemade or store-bought.

The full ingredients list, including measurements, is provided in the recipe card directly below. festive trifle recipe.

Oreo Chocolate Mousse Cups Recipe

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients and tools—mixing bowls, a whisk, and serving cups. Chop the dark chocolate into small pieces to melt easily.

Melt the Dark Chocolate: In a microwave-safe bowl, heat dark chocolate in 30-second intervals until smooth, stirring between each session to prevent burning.

Whip the Cream: In a clean bowl, pour heavy cream and beat until soft peaks form. Add sugar and vanilla extract while continuing to whip until you reach stiff peaks; this adds lovely structure.

Combine Chocolate and Cream: Gently fold melted chocolate into whipped cream using a spatula. Be careful not to deflate that airy goodness you worked hard on achieving.

Layer It Up!: Start layering your mixture in serving cups by adding a spoonful of mousse followed by crushed Oreos. Repeat until you reach the top; finish with whipped topping if desired.

Chill Before Serving: Cover your cups with plastic wrap and refrigerate them for at least two hours to allow flavors to meld together beautifully before serving.

Now you’re all set! Serve these Oreo chocolate mousse cups at your next gathering or enjoy them alone—no judgment here! For more inspiration, check out this no-bake lemon icebox pie recipe.

You Must Know

These decadent Oreo chocolate mousse cups are a crowd-pleaser, combining rich chocolate and creamy mousse
Perfect for parties or a cozy night in, they’re easy to whip up and offer delightful textures and flavors
Just remember to keep your spoons ready!

Perfecting the Cooking Process

Start by crushing the Oreos for the crust, then prepare the chocolate mousse while it chills. Layer the two for a stunning presentation that will wow your guests.

Add Your Touch

Feel free to add whipped cream on top or sprinkle with chocolate shavings for extra flair. You can even swap Oreos for your favorite cookies if you’re feeling adventurous. For more inspiration, check out this double chocolate cookies recipe recipe.

Storing & Reheating

Store any leftovers in airtight containers in the fridge for up to three days. These mousse cups are best enjoyed cold, so no reheating required!

Chef's Helpful Tips

For the ultimate mousse texture, use high-quality chocolate
Avoid overmixing the whipped cream to maintain its lightness
Let the cups chill thoroughly for a more intense flavor

Sharing these Oreo chocolate mousse cups at my cousin’s birthday party made me the hero of dessert time! Their happy faces were priceless as they devoured every last spoonful.

FAQ

Can I use different cookies for the crust?

Absolutely! Feel free to experiment with any cookie you love.

How long do these mousse cups last?

They stay fresh in the fridge for up to three days if stored properly.

Can I make this recipe ahead of time?

Yes, these cups are perfect to prepare a day in advance; just store them chilled!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Oreo Chocolate Mousse Cups

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Author: Emma Taylor
Total Time: 0 hours
Yield: Serves 6

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Description

Discover the delightful layers of rich chocolate mousse and crunchy Oreo cookies in these easy-to-make Oreo Chocolate Mousse Cups. Perfect for any gathering or a cozy night in, each cup is a symphony of flavors and textures that will leave your guests craving more. With a luscious whipped topping and an elegant presentation, these dessert cups are bound to impress while being stress-free to prepare.

Ingredients

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Instructions

Gather mixing bowls, a whisk, and serving cups. Chop dark chocolate into small pieces.
In a microwave-safe bowl, heat chopped dark chocolate in 30-second intervals until smooth, stirring to prevent burning.
In a clean bowl, beat heavy cream until soft peaks form. Gradually add sugar and vanilla extract, continuing to whip until stiff peaks form.
Gently fold melted chocolate into the whipped cream using a spatula, being careful not to deflate it.
In serving cups, layer the mousse mixture with crushed Oreos until full. Top with whipped topping if desired.
Cover and refrigerate for at least two hours before serving.

Prep Time: 20 minutes
Cook Time: N/A
Category: Dessert
Method: Chilling
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 360
Sugar: 23g
Sodium: 50mg
Fat: 26g
Saturated Fat: 15g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 4g
Cholesterol: 80mg

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