Irresistible Peach Cobbler with Buttermilk Biscuits Recipe

There’s something magical about Peach Cobbler with buttermilk biscuits recipe-to-savor/”>Peach Upside Down Cake The aroma wafting through your kitchen is enough to make even the crankiest of cats perk up and take notice. This isn’t just dessert; it’s a warm hug on a plate, perfect for gatherings or cozy nights in.

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Now, if you’re anything like me, you might have fond memories of family gatherings where the cobbler was the star of the show. I remember my grandma’s kitchen in full swing, everyone buzzing around as she pulled that bubbling dish from the oven. The anticipation was palpable! You could almost hear the peaches whispering, “Eat us!” And let me tell you, we did! Whether it’s summer picnics or holiday feasts, this dessert is always a welcome guest. For more inspiration, check out this classic strawberry shortcake recipe.

I once made this recipe for a family reunion and watched as every face lit up with delight after their first bite. Blueberry Crumble Bars

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Look for ripe, juicy peaches that yield slightly when pressed for maximum sweetness.
• Sugar: Granulated sugar enhances the natural sweetness of the peaches; adjust based on your taste.
• Cinnamon: A dash of cinnamon elevates the flavor profile—go for ground cinnamon for ease.
• Buttermilk: Use fresh buttermilk for tender biscuits; it adds richness and moisture.
• All-Purpose Flour: Essential for both the biscuit topping and thickening the peach filling.
• Baking Powder: This gives your biscuits that delightful rise—freshness matters here! Coconut Lime Cupcakes.
• Salt: Just a pinch balances out the sweetness and enhances flavors.
• Butter: Use cold unsalted butter for flakier biscuits; cut into small cubes before mixing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Peaches: Wash and slice about six medium-sized fresh peaches. Toss them in a bowl with sugar and cinnamon until well-coated. Let them sit to release their juices while you make the biscuit dough.

Make Biscuit Dough: In another bowl, mix flour, baking powder, salt, and remaining sugar. Cut in cold butter until mixture resembles coarse crumbs. Stir in buttermilk gently—do not overmix!

Combine Filling and Topping: Pour peach mixture into a greased baking dish; spread evenly across the bottom. Drop dollops of biscuit dough over the peach filling—leave some gaps for bubbling goodness.

Bake Away!: Preheat your oven to 375°F (190°C). Place your cobbler in the oven for about 30-35 minutes or until biscuits are golden brown on top.

Cool & Serve!: Allow your peach cobbler to cool slightly before diving in; serve warm with vanilla ice cream—or whipped cream if you’re feeling fancy—it’s all good!

Enjoy every bite of this Peach Cobbler with Buttermilk Biscuits—it’s sure to become a cherished favorite at your table! Tomato Tart with Puff Pastry.

Perfecting the Cooking Process

Start by preparing the peach filling, then bake the biscuits separately for that golden crust. Combine them at the end for the best flavor and texture.

Add Your Touch

Feel free to swap out peaches for berries or apples. Adding a sprinkle of cinnamon or nutmeg elevates the flavors even more.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to keep biscuits crispy.

Sharing this recipe makes me think of summer picnics with my family, where everyone would dive into their plates, fighting over the last scoop!

FAQ

What can I substitute for buttermilk?

You can use regular milk mixed with vinegar or yogurt as a buttermilk alternative.

Can I make this recipe vegan?

Yes, replace buttermilk with plant-based milk and use vegan butter instead.

How do I prevent soggy biscuits?

Bake biscuits separately from the filling to ensure they stay fluffy and crisp.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Peach Cobbler with Buttermilk Biscuits

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• Author: Emma Taylor
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Peach Cobbler with Buttermilk Biscuits is a heartwarming dessert that brings together juicy, golden peaches and fluffy, buttery biscuits. This classic recipe is perfect for summer gatherings or cozy evenings at home, delivering a delightful combination of sweet and savory flavors. The aroma alone will have everyone rushing to the table!

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Ingredients

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• 6 medium fresh peaches, sliced
• 3/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1 cup buttermilk
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, toss sliced peaches with 1/4 cup sugar and cinnamon; let sit to release juices.
3. In another bowl, mix flour, baking powder, remaining sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Stir in buttermilk gently.
4. Pour peach mixture into a greased baking dish. Drop dollops of biscuit dough over the top.
5. Bake for 30-35 minutes until biscuits are golden brown.
6. Let cool slightly before serving warm with ice cream or whipped cream.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 240
• Sugar: 20g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 20mg