Peanut Butter Blossoms are the kind of cookies that make you want to hug your grandmother. They are soft, chewy, and topped with a chocolate kiss that feels like a warm embrace for your taste buds. unique cookie alternatives Imagine biting into a cookie that perfectly balances the nutty richness of peanut butter with the sweet, melty goodness of chocolate – it’s like a party in your mouth.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I substitute for peanut butter in this recipe?
- Can I make these cookies gluten-free?
- How long do Peanut Butter Blossoms stay fresh?
- 📖 Recipe Card
Now, let me take you back to my childhood kitchen, where the aroma of freshly baked Peanut Butter Blossoms wafted through the air every holiday season. My family would gather around, eagerly awaiting these delightful treats. The anticipation was palpable, and trust me, nothing beats the joy of unwrapping those chocolate kisses and placing them atop warm cookies. delightful festive dessert Whether it’s for a festive gathering or just because it’s Tuesday, these cookies never fail to elicit smiles and happy memories. For more inspiration, check out this double chocolate cookies recipe recipe.
Why You'll Love This Recipe
- These Peanut Butter Blossoms are incredibly easy to whip up on any occasion, making them perfect for beginners or seasoned bakers alike
- The flavor profile seamlessly combines nutty peanut butter with rich chocolate for an irresistible treat
- Visually appealing with their signature chocolate kiss on top, they’re guaranteed to impress at any gathering
- Plus, they’re versatile enough to be enjoyed year-round or customized with different toppings if you’re feeling adventurous!
I remember one Christmas when my cousin tried to sneak a few cookies before dinner – we caught him red-handed with cookie crumbs all over his face! For more inspiration, check out this thick and chewy caramel cookies recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use standard all-purpose flour for the best texture; it’s the backbone of our cookie structure.
- Baking Soda: This is crucial for helping our cookies rise and remain fluffy; don’t skip it!
- Salt: A pinch enhances all other flavors; ensure it’s not forgotten in this sweet mix.
- Unsalted Butter: Softened at room temperature, this adds richness and moisture to our dough.
- Granulated Sugar: This sweetener forms a delicious crust on the outside while keeping the inside soft. a comforting side dish.
- Brown Sugar: Using light brown sugar adds depth of flavor and helps retain moisture in our cookies.
- Peanut Butter: Creamy or crunchy – choose your favorite for that iconic peanut buttery goodness.
- Vanilla Extract: A splash of pure vanilla extract rounds out sweet flavors beautifully.
- Chocolate Kisses: The crowning glory! Use classic milk chocolate kisses for that nostalgic taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
- First things first: preheat your oven to 350°F (175°C). Line baking sheets with parchment paper so those cookies can slide off easily later.
- In a bowl, whisk together flour, baking soda, and salt until well combined; set aside. This prevents clumping and ensures even distribution throughout your dough.
- In another large bowl, cream together softened butter, granulated sugar, brown sugar, and peanut butter until smooth and fluffy. You’ll know it’s ready when it looks like creamy perfection!
- Beat in eggs one at a time along with vanilla extract until fully incorporated; this adds moisture and flavor that makes these cookies irresistible.
- Gradually add dry ingredients into the wet mixture while mixing on low speed until just combined. Be careful not to overmix; we want tender cookies!
- Scoop tablespoon-sized balls of dough using your hands or a cookie scoop. Roll them into smooth balls and place them on prepared baking sheets about two inches apart.
- Bake in the preheated oven for 10-12 minutes or until edges are lightly golden but centers remain soft. Trust me; they will continue baking while cooling!
- As soon as you remove them from the oven, press a chocolate kiss into each cookie center gently. Let cool slightly before transferring to wire racks – patience is key here!
These Peanut Butter Blossoms are sure to become a favorite in your home just like they did in mine! Enjoy baking them with loved ones or treat yourself because you deserve it!
You Must Know
- Peanut Butter Blossoms are more than just cookies; they create a nostalgic aroma that fills your kitchen and heart
- The mix of creamy peanut butter and sweet chocolate will transport you back to childhood memories with every bite
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix the dough thoroughly, roll it into balls, and chill before baking for the perfect texture.
Add Your Touch
Feel free to substitute creamy peanut butter for crunchy or even add a sprinkle of sea salt on top for an extra kick.
Storing & Reheating
Store your Peanut Butter Blossoms in an airtight container at room temperature for up to a week. Reheat in the microwave for 10 seconds if you prefer them warm.
Chef's Helpful Tips
- Ensure your peanut butter is at room temperature for easy mixing
- Don’t overbake; they should appear slightly underdone when removing from the oven
- Use chocolate kisses that have been unwrapped ahead of time to save time during assembly
Sharing this recipe brings back fond memories of family gatherings where these cookies were always a hit, especially when my younger sibling tried to sneak an extra one before dinner. perfect for a cozy gathering
FAQ
What can I substitute for peanut butter in this recipe?
Almond butter or sunflower seed butter works well as tasty alternatives.
Can I make these cookies gluten-free?
Yes, simply use gluten-free flour instead of regular flour in the dough.
How long do Peanut Butter Blossoms stay fresh?
These delightful cookies last about one week when stored properly at room temperature.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Peanut Butter Blossoms
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Peanut Butter Blossoms are classic cookies that blend the rich, nutty flavor of peanut butter with the sweetness of chocolate kisses. Soft and chewy, these treats are perfect for any occasion, evoking nostalgia and joy with every bite. Easy to make and delightful to share, they’re sure to become a favorite in your home.
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup creamy or crunchy peanut butter
- 1 tsp vanilla extract
- 1 large egg
- 24 chocolate kisses
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream together softened butter, granulated sugar, brown sugar, and peanut butter until smooth.
- Beat in the egg and vanilla extract until combined.
- Gradually add dry ingredients to wet mixture and mix until just combined.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are lightly golden but centers remain soft.
- Remove from oven and press a chocolate kiss into each cookie center while warm. Allow to cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (24g)
- Calories: 100
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
