Irresistible Pecan Pie Recipe for the Perfect Dessert

There’s nothing quite like the aroma of a freshly baked pecan pie wafting through your kitchen. The sweet, nutty scent dances in the air, promising a deliciously rich experience that can only come from this classic dessert. delicious Christmas pecan turtles As you cut into that golden crust, the anticipation builds; you know with each slice you’re diving into a world of flavor that’s both comforting and indulgent.

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I remember the first time I attempted to make pecan pie for Thanksgiving. My family gathered around the table as I unveiled my creation, and their eyes lit up with excitement. It was a moment filled with warmth, laughter, and just enough chaos to make it memorable. Today, pecan pie has become a staple for our family gatherings, and every bite brings back those cherished memories. For more inspiration, check out this Thick and Chewy Cookies recipe.

This recipe has brought smiles to my family during countless celebrations. chocolate chip cookie dough twists. Oreo chocolate mousse cups.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pecans: Choose fresh pecans for maximum flavor; toasted ones elevate the taste even further.
• Granulated Sugar: Standard sugar works well, but brown sugar adds a hint of caramel richness.
• Eggs: Fresh eggs bind everything together while adding richness to the filling.
• Butter: Unsalted butter enhances flavor without overwhelming sweetness; melted is best for mixing.
• Vanilla Extract: Pure vanilla extract gives depth; avoid imitation for optimal flavor.
• Pie Crust: Use store-bought or homemade—just make sure it’s deep-dish to hold all that gooey goodness!
• Salt: A pinch balances the sweetness perfectly and elevates the overall flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Pie Crust: Preheat oven to 350°F (175°C). If using a frozen pie crust, let it thaw before baking. Prick the bottom with a fork to prevent bubbling.

Melt Butter and Mix Filling Ingredients: In a mixing bowl, combine melted butter, granulated sugar, brown sugar, eggs, vanilla extract, and salt. brown butter maple cookies Whisk until smooth and creamy.

Incorporate Pecans into Filling: Fold in chopped pecans gently until they are evenly distributed throughout your mixture. The texture should be chunky yet cohesive.

Pour Filling into Crust: Carefully pour your filling into the prepared pie crust. Ensure even distribution of pecans so every slice has its fair share of deliciousness.

Baking Time!: Place your pie in the preheated oven and bake for 60-70 minutes until set but still slightly jiggly in the center. The top should be golden brown and glossy.

Cool Before Serving: Allow your pie to cool completely on a wire rack before slicing. This helps set the filling further while enhancing flavor as it rests.

Now you have your very own pecan pie masterpiece! It’s time to slice yourself a generous piece (or two) and enjoy every bite of that crunchy-nutty delight!

Perfecting the Cooking Process

To perfect your pecan pie, start with pre-baking the crust. While it cools, mix your filling ingredients. This sequence ensures a flaky crust and a perfectly set filling.

Add Your Touch

Feel free to personalize your pecan pie! Swap regular sugar for brown sugar for deeper flavor or add a splash of bourbon for an adult twist that will impress guests.

Storing & Reheating

Store leftover pecan pie in an airtight container in the fridge for up to four days. To reheat, pop it in a 350-degree oven for about 10 minutes, restoring its delightful warmth.

I once made pecan pie for Thanksgiving, and my cousin declared it “the best thing he’s ever eaten.” That kind of praise makes all those hours in the kitchen worthwhile!

FAQ

What is the best type of pecans to use for pecan pie?

Fresh, raw pecans work best as they provide optimal flavor and texture.

Can I make pecan pie ahead of time?

Yes! Pecan pie can be made one day in advance and stored in the refrigerator.

How do I know when my pecan pie is done baking?

It’s done when the filling is set but slightly jiggles when you gently shake it.

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📖 Recipe Card

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Pecan Pie

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• Author: Emma Taylor
• Total Time: 1 hour 25 minutes
• Yield: Serves 8 slices 1x

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Description

Pecan pie is a timeless classic that fills your kitchen with a warm, nutty aroma. This rich, gooey dessert features a flaky crust and a luscious filling packed with toasted pecans, making it the perfect centerpiece for holidays or family gatherings. With its glossy finish and irresistible flavor, every slice invites you to indulge in sweet nostalgia. Whether shared at Thanksgiving or enjoyed on a cozy evening, this pecan pie recipe is sure to make lasting memories.

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Ingredients

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• 1 cup fresh pecans (chopped)
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 3 large eggs
• 1/2 cup unsalted butter (melted)
• 1 tsp pure vanilla extract
• 1 deep-dish pie crust (store-bought or homemade)
• 1/4 tsp salt

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare your pie crust by thawing it if frozen; prick the bottom with a fork.
2. In a mixing bowl, whisk together melted butter, granulated sugar, brown sugar, eggs, vanilla extract, and salt until smooth.
3. Fold in chopped pecans evenly into the filling mixture.
4. Pour the filling into the prepared pie crust, ensuring even distribution of pecans.
5. Bake for 60-70 minutes until the top is golden brown and the center jiggles slightly.
6. Allow cooling completely on a wire rack before slicing.

• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 400
• Sugar: 36g
• Sodium: 200mg
• Fat: 22g
• Saturated Fat: 7g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 80mg