Irresistible Savory Cranberry and Brie Tartlets Recipe

The aroma of warm, flaky pastry filled with creamy Brie and tangy cranberry sauce is enough to make anyone weak in the knees. Savory cranberry and Brie tartlets are like little bites of heaven, perfect for any gathering or just a cozy night in when you want to impress your friends or family without spending all day in the kitchen. Thanksgiving turkey recipe cozy pumpkin bars Cranberry Brie Bread Bowl.

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Picture this: a holiday party buzzing with laughter and chatter, and you walk in with a tray of these delightful tartlets. They’re golden-brown, glistening with melted cheese, and everyone’s eyes light up as they take their first bite. Trust me, they will be the star of the show, and you will be crowned the culinary genius of the evening!

I still recall that time I made these tartlets for my Aunt Edna’s birthday. She took one bite and proclaimed that I should start my own restaurant! Let’s just say that was my cue to keep making these crowd-pleasers.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: Roasted Brussels Sprouts.

• Puff Pastry: Store-bought is fine; just thaw it overnight in the fridge for easy handling.
• Brie Cheese: Use a good quality Brie for a rich, creamy texture that melts beautifully.
• Cranberry Sauce: Homemade or store-bought works great; opt for one with whole berries for added texture.
• Fresh Rosemary: This adds a fragrant touch; chop finely to release its oils.
• Egg Wash: A simple mixture of egg and water gives your tartlets a golden finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

Roll Out the Puff Pastry: On a lightly floured surface, roll out your puff pastry until it’s approximately 1/8 inch thick. This creates an airy base for your tartlets.

Cut the Pastry into Circles: Using a round cookie cutter or glass, cut out circles from the pastry. Aim for about 3 inches in diameter—perfect for holding all that cheesy goodness.

Add Filling to Each Circle: Place each circle on the baking sheet. Spoon a dollop of cranberry sauce onto the center of each circle followed by pieces of Brie cheese on top. Sprinkle chopped rosemary over everything.

Brush with Egg Wash: Beat one egg with a tablespoon of water to create an egg wash. Gently brush this mixture around the edges of each pastry circle for that golden hue once baked.

Bake Until Golden Brown: Pop the baking sheet into your preheated oven and bake for 15-18 minutes until puffed and golden brown. Keep an eye on them—you want them crispy but not burnt!

These savory cranberry and Brie tartlets are sure to become your go-to appetizer. Whether serving them at holiday parties or enjoying them as a late-night snack while binge-watching your favorite series, they never disappoint! For more inspiration, check out this garlic butter green beans recipe.

Perfecting the Cooking Process

Begin by preheating your oven to 375°F. Roll out the pastry, cut circles, and place them in muffin tins. Fill with brie and cranberry sauce, then bake until golden.

Add Your Touch

Feel free to swap brie with goat cheese or add chopped walnuts for a delightful crunch. A drizzle of balsamic reduction can elevate the flavor even further.

Storing & Reheating

Store leftover tartlets in an airtight container in the fridge for up to three days. Reheat in a preheated oven at 350°F for about 10 minutes to regain crispiness.

The first time I made these Savory Cranberry and Brie Tartlets was during a holiday gathering, and they disappeared faster than I could say “cheese.” My friends still ask for them every year!

FAQ

What can I use instead of brie in tartlets?

You can substitute brie with camembert or goat cheese for different flavors.

How do I prevent soggy tartlet bottoms?

Bake the pastry shells briefly before adding filling to create a crispy base.

Can these tartlets be made ahead of time?

Yes, you can prepare them a day early and bake just before serving.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Savory Cranberry and Brie Tartlets

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• Author: Emma Taylor
• Total Time: 33 minutes
• Yield: Makes approximately 12 tartlets 1x

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Description

Savory cranberry and Brie tartlets are a delightful blend of creamy cheese and tangy cranberry sauce encased in flaky puff pastry. These bite-sized appetizers are perfect for holiday gatherings or cozy nights in, impressing your guests with minimal effort. With their golden-brown finish and irresistible aroma, these tartlets will be the highlight of any occasion, making you the culinary star of the evening.

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Ingredients

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• 1 sheet puff pastry (thawed)
• 8 oz Brie cheese (cut into small pieces)
• 1/2 cup cranberry sauce (preferably with whole berries)
• 1 tsp fresh rosemary (finely chopped)
• 1 egg (beaten, for egg wash)

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface to about 1/8 inch thick.
3. Use a round cookie cutter to cut circles approximately 3 inches in diameter; place them on the baking sheet.
4. On each circle, add a dollop of cranberry sauce, followed by pieces of Brie cheese and a sprinkle of rosemary.
5. Brush the edges of each pastry circle with beaten egg for a golden finish.
6. Bake for 15-18 minutes or until puffed and golden brown.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 2g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 20mg