Irresistible Teriyaki Shrimp Stir Fry in 30 Minutes

There’s something magical about the sizzling sound of shrimp in a hot pan, the sweet aroma of teriyaki sauce wafting through your kitchen, and the vibrant colors of fresh vegetables dancing together. When you whip up a Teriyaki Shrimp Stir Fry, you don’t just make dinner; you create an experience that can transport you straight to a bustling Asian street market. For more inspiration, check out this garlic butter green beans recipe.

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This dish is perfect for those weeknights when you’re short on time but still want to impress your family or friends. Just imagine serving this delicious stir fry at your next gathering—a meal that not only looks stunning but also tastes divine! refreshing summer side dish. For more inspiration, check out this strawberry spinach salad recipe.

The reaction from my family when they take that first bite? Priceless! Their faces light up like Christmas morning, proving that food truly brings people together.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Fresh or frozen shrimp work well; just ensure they’re peeled and deveined for convenience.
• Bell Peppers: Use a mix of colors—red, yellow, green—for a visually appealing dish.
• Broccoli Florets: Fresh broccoli adds crunch; make sure to cut them into small pieces for even cooking.
• Carrots: Thinly sliced carrots offer sweetness and color; use a peeler for thin strips if preferred.
• Teriyaki Sauce: Store-bought works wonders; look for one with no preservatives for better flavor.
• Garlic: Fresh minced garlic elevates the dish with its robust aroma and flavor. garlic and spinach pasta.
• Ginger: Fresh ginger adds warmth and spice; grate it finely for an even distribution.
• Green Onions: Chopped green onions provide freshness as a garnish at the end.
• Sesame Oil: A drizzle enhances nutty flavors; use it sparingly to avoid overpowering the dish.
• Cooked Rice or Noodles: Serve the stir fry over rice or noodles to soak up all that yummy sauce!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First things first—let’s prep our ingredients so we can dive right into cooking!

Prep Your Ingredients: Start by washing and chopping all your veggies into bite-sized pieces. Having everything ready makes cooking quick and easy.

Heat Up the Pan: Pour 1 tablespoon of sesame oil into a large skillet or wok over medium-high heat until shimmering. This sets the stage for sizzling goodness.

Add Shrimp: Toss in your shrimp once the oil is hot. Sauté them until they turn pink and opaque—about 3-4 minutes—and then remove them from the pan.

Sauté Vegetables: In the same pan, add another tablespoon of sesame oil if needed. Add garlic, ginger, bell peppers, broccoli, and carrots. Cook until they are tender yet crisp—about 5 minutes.

Add Teriyaki Sauce: Return your shrimp to the pan and pour in teriyaki sauce. Let everything cook together for another 2-3 minutes until heated through.

Serve Hot: Scoop your teriyaki shrimp stir fry onto bowls filled with rice or noodles. perfect pairing with teriyaki shrimp Garnish with chopped green onions before serving hot! one pot chicken and rice.

Now you have a mouthwatering Teriyaki Shrimp Stir Fry that’s not just easy but also bursting with flavor! Enjoy every bite while basking in compliments from family or guests.

Perfecting the Cooking Process

Start by marinating the shrimp in teriyaki sauce while prepping your veggies. Sauté the shrimp until pink, then stir-fry the vegetables. Combine everything for a quick, flavorful finish.

Add Your Touch

Feel free to swap shrimp for chicken or tofu. Add crushed garlic or ginger for an extra kick, or toss in your favorite seasonal vegetables for a personalized twist on this classic dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat to maintain texture and flavor without losing that delicious glaze.

Cooking this Teriyaki Shrimp Stir Fry always reminds me of family gatherings when my mom would whip it up in minutes, leaving everyone asking for seconds (or thirds).

FAQ

What type of shrimp is best for Teriyaki Shrimp Stir Fry?

Fresh or frozen large shrimp work best for tenderness and flavor.

Can I use other vegetables in this stir fry?

Absolutely! Broccoli, bell peppers, and snap peas all add great texture and color.

How do I make this dish gluten-free?

Use gluten-free teriyaki sauce and ensure all other ingredients are gluten-free.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Teriyaki Shrimp Stir Fry

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• Author: Emma Taylor
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Teriyaki Shrimp Stir Fry is a quick and vibrant dish that brings the flavors of an Asian street market to your kitchen. Featuring succulent shrimp tossed with colorful vegetables and a sweet-savory teriyaki sauce, this meal is perfect for busy weeknights or gatherings. With minimal prep and cook time, you can serve up a dish that delights both the eyes and the palate in no time!

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Ingredients

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• 1 lb shrimp, peeled and deveined
• 1 cup bell peppers, sliced (mixed colors)
• 1 cup broccoli florets
• 1 cup carrots, thinly sliced
• 1/2 cup teriyaki sauce
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 green onions, chopped (for garnish)
• 2 tbsp sesame oil (divided)
• Cooked rice or noodles (for serving)

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Instructions

1. Prep all vegetables by washing and chopping them into bite-sized pieces.
2. Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat.
3. Add shrimp to the pan; cook until pink and opaque (about 3-4 minutes). Remove from the pan.
4. In the same skillet, add another tablespoon of sesame oil if needed, then sauté garlic, ginger, bell peppers, broccoli, and carrots for about 5 minutes until tender-crisp.
5. Return shrimp to the pan; pour in teriyaki sauce and heat everything together for another 2–3 minutes.
6. Serve hot over cooked rice or noodles; garnish with chopped green onions.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Stir Fry
• Cuisine: Asian

Nutrition

• Serving Size: 1 plate (approximately 350g)
• Calories: 480
• Sugar: 8g
• Sodium: 950mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 220mg