Irresistibly Easy Rosewater Biscuits for Tea Time Bliss

The scent of fresh-baked Easy Rosewater Biscuits can whisk you away to a dreamy garden filled with blooming roses and sweet nostalgia. Imagine biting into a delicate, buttery biscuit that melts in your mouth, leaving a gentle floral essence dancing on your taste buds. red velvet thumbprint cookies peanut butter blossoms brown butter shortbread cookies For more inspiration, check out this chewy coconut cookies recipe.

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These delightful treats aren’t just for tea time; they can charm their way into any gathering, transforming a mundane afternoon into a fragrant celebration. Whether you’re hosting a fancy brunch or simply enjoying a quiet moment with your favorite book, these biscuits promise an experience as enchanting as their aroma.

My grandmother used to whip up a batch of rosewater biscuits every Sunday for tea time, filling our home with warmth and joy.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached flour for the best results; it gives the biscuits structure without being too heavy.
• Unsalted Butter: Always go for high-quality butter; it truly enhances the rich flavor of the biscuits.
• Granulated Sugar: Regular white sugar adds sweetness and helps create that lovely golden crust.
• Baking Powder: Make sure it’s fresh! This is the secret to fluffy and light biscuits.
• Milk: Whole milk works best here, adding moisture and richness to the dough. cookie dough twists recipe.
• Rosewater: A little goes a long way! Choose pure rosewater for an authentic flavor experience.
• Pistachios (optional): Chopped pistachios add a delightful crunch and color contrast if you’re feeling fancy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup later.

Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, and baking powder until well combined. This step ensures even distribution of the leavening agent.

Add Butter: Cut cold unsalted butter into small cubes and add them to the flour mixture. Use your fingers or a pastry cutter to blend until it resembles coarse crumbs with pea-sized butter pieces.

Add Wet Ingredients: Pour in milk and rosewater slowly while mixing gently until just combined. Be careful not to overwork the dough; you want tender biscuits!

Shape Biscuits: Turn the dough onto a floured surface and pat it down gently to about half an inch thick. Use a biscuit cutter or glass to cut out rounds, placing them on the prepared baking sheet.

Bake Until Golden Brown: Bake in the preheated oven for 15-20 minutes or until they turn golden brown on top. The aroma will be heavenly as they bake!

Enjoy these Easy Rosewater Biscuits warm or at room temperature; they are perfect paired with tea or coffee!

Perfecting the Cooking Process

Start by mixing dry ingredients, then add wet ones gradually for a smooth dough. Preheat your oven to 350°F (175°C) so it’s ready when you finish preparing the biscuits.

Add Your Touch

Feel free to substitute rosewater with orange blossom water for a different floral note. You can also add chopped pistachios or almonds for a delightful crunch and flavor contrast. For more inspiration, check out this orange custard squares recipe.

Storing & Reheating

Store your Easy Rosewater Biscuits in an airtight container at room temperature for up to one week. To refresh them, pop them in a warm oven for a few minutes before serving.

Creating these Easy Rosewater Biscuits brought back memories of my grandmother’s kitchen, where sweet aromas filled the air and laughter echoed around the table.

FAQ

Can I make these biscuits gluten-free?

Yes, use gluten-free flour blends instead of regular flour for great results.

How do I know when the biscuits are done?

The edges should be lightly golden, and they will feel firm to touch.

Can I freeze Easy Rosewater Biscuits?

Absolutely! Freeze them in an airtight container for up to three months.

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📖 Recipe Card

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Easy Rosewater Biscuits

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• Author: Emma Taylor
• Total Time: 35 minutes
• Yield: Approximately 12 biscuits 1x

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Description

Indulge in the enchanting flavor of Easy Rosewater Biscuits, a delightful treat that transforms any occasion into a fragrant celebration. With their buttery texture and subtle floral notes, these biscuits are perfect for tea time or as a charming addition to your dessert table. Easy to prepare, they promise a melt-in-your-mouth experience that will leave you craving more.

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Ingredients

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• 2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 cup whole milk
• 1 tbsp pure rosewater
• Optional: 1/4 cup chopped pistachios

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add cold butter cubes and blend until the mixture resembles coarse crumbs.
4. Gradually mix in milk and rosewater until just combined; avoid overworking the dough.
5. On a floured surface, pat the dough to half an inch thick and cut out biscuits using a cutter.
6. Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Baked Goods

Nutrition

• Serving Size: 1 biscuit (30g)
• Calories: 135
• Sugar: 5g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg