Refreshing California Roll Cucumber Salad Recipe Delight

The first bite of California Roll Cucumber Salad is like a refreshing dive into a cool pool on a hot summer day. Crisp cucumbers mingle with creamy avocado, all topped off with a sprinkle of sesame seeds that adds just the right crunch. perfect summer BBQ side dish The bright flavors burst forth, making you feel as though you’re lounging on a sunny beach, even if you’re just in your kitchen with questionable air conditioning.

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I still remember the day my friend decided to host a sushi party and whipped up this delightful salad. We were all skeptical at first—salad at a sushi party? But as soon as we took our first bites, it became the star of the show. light dessert option Perfect for warm evenings or potlucks, it’s an experience you’ll want to share over and over again.

Sharing this salad at our gatherings always leads to smiles and satisfied bellies. It has become my go-to dish for barbecues and family get-togethers.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cucumbers: Choose firm, fresh cucumbers for the best crunch; English cucumbers work wonderfully here.
• Avocado: Ripe avocados add creaminess and rich flavor; be sure they are perfectly soft but not mushy.
• Rice Vinegar: This adds a tangy brightness; opt for seasoned rice vinegar for extra flavor.
• Soy Sauce: A splash of low-sodium soy sauce enhances umami without overwhelming sodium levels.
• Sesame Seeds: Toasted sesame seeds bring depth and texture; they also add a lovely visual appeal.
• Green Onions: Freshly chopped green onions provide a sharp contrast in flavor; they’re essential for garnish. For more inspiration, check out this garlic butter green beans recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Cucumbers: Start by washing your cucumbers thoroughly under cold water. Slice them thinly using a sharp knife or mandoline for even pieces that will soak up all those fabulous flavors.

Cut the Avocado: Carefully cut the avocado in half and remove the pit. Scoop out the flesh with a spoon, then slice it into cubes or slices—whichever you prefer.

Create the Dressing: In a small bowl, whisk together rice vinegar and soy sauce until well combined. Adjust seasoning to taste if you prefer more tanginess or sweetness.

Combine Ingredients: In a large mixing bowl, gently toss together the cucumber slices, avocado pieces, and dressing until everything is nicely coated but be careful not to mash the avocado.

Add Finishing Touches: Sprinkle toasted sesame seeds and chopped green onions over the top just before serving. This adds both crunch and flair that’s hard to resist!

This California Roll Cucumber Salad is sure to impress at your next gathering with its vibrant colors and refreshing flavors! Enjoy every crunchy bite! pairing with California rolls.

Perfecting the Cooking Process

Start by prepping all ingredients before mixing them together. This ensures even flavors and prevents last-minute chaos.

Add Your Touch

Feel free to swap out cucumbers for zucchini or add sesame seeds for extra crunch and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Enjoy cold; no reheating required!

Sharing this recipe with friends at a picnic turned into a delightful competition of who could make the best version—everyone brought their twist, and we laughed until our sides hurt! garlic and spinach spaghetti.

FAQ

What is a California Roll Cucumber Salad?

For more inspiration, check out this strawberry spinach salad recipe.

It’s a light salad inspired by sushi rolls, featuring cucumbers and creamy toppings.

Can I make it gluten-free?

Absolutely! Just ensure your soy sauce is gluten-free or use tamari instead.

How long does it last in the fridge?

The salad stays fresh for about two days when stored properly in an airtight container.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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California Roll Cucumber Salad

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• Author: Emma Taylor
• Total Time: 15 minutes
• Yield: 4 servings 1x

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Description

California Roll Cucumber Salad is a refreshing and vibrant dish that brings the flavors of sushi into a crunchy salad. With crisp cucumbers, creamy avocado, and a tangy dressing, every bite feels like a cool, ocean breeze. Perfect for summer gatherings or light meals, this salad is quick to prepare and will impress your guests with its colorful presentation and delicious taste.

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Ingredients

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• 2 cups thinly sliced cucumbers
• 1 ripe avocado, diced
• 2 tablespoons rice vinegar
• 1 tablespoon low-sodium soy sauce
• 2 tablespoons toasted sesame seeds
• 2 tablespoons chopped green onions

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Instructions

1. Wash and thinly slice the cucumbers.
2. Halve the avocado, remove the pit, scoop out the flesh, and dice.
3. In a small bowl, whisk together rice vinegar and soy sauce.
4. In a large bowl, combine cucumber slices and diced avocado. Gently toss with dressing until well-coated.
5. Top with toasted sesame seeds and chopped green onions just before serving.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No Cooking
• Cuisine: Japanese

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 120
• Sugar: 2g
• Sodium: 260mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 4g
• Protein: 2g
• Cholesterol: 0mg