There’s nothing quite like the refreshing sensation of sipping an Iced Mango Matcha Latte on a hot summer day. Imagine a creamy blend of vibrant green matcha, tropical mango sweetness, and a hint of frothy milk that dances on your palate. refreshing summer beverage option It’s like a mini-vacation in a glass, where every sip instantly transports you to a sun-soaked beach with palm trees swaying in the breeze.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make this recipe vegan?
- How can I sweeten my latte?
- What other fruits pair well with matcha?
- 📖 Recipe Card
This delightful drink is not just a feast for the eyes; it also brings back fond memories of lazy afternoons spent sipping smoothies by the pool or enjoying brunch with friends. perfect pairing for breakfast Whether you’re lounging at home or gearing up for that next big meeting, this Iced Mango Matcha Latte is the perfect companion to elevate your mood and keep you cool.
Why You'll Love This Recipe
- This Iced Mango Matcha Latte is simple to whip up, making it perfect for busy mornings
- The dynamic flavor profile combines earthy matcha with sweet mango, creating a vibrant drink
- Its stunning visual appeal will impress anyone lucky enough to see it
- Enjoy this versatile beverage as a refreshing treat or an energizing pick-me-up throughout the day
I still remember the first time I tried making this latte for my friends during a weekend get-together. delicious snack for tea time Their faces lit up with joy as they took their first sips, and it became an instant hit!
Essential Ingredients
Here’s what you’ll need to make this delicious drink:
- Matcha Powder: Use high-quality ceremonial grade matcha for the best flavor and vibrant color.
- Mango Puree: Fresh or frozen mango works great; just ensure it’s ripe and sweet for maximum flavor.
- Milk (Dairy or Non-Dairy): Choose your favorite type—almond, oat, or coconut milk all work wonderfully.
- Ice Cubes: Use large ice cubes to help maintain the drink’s chill without diluting it too quickly.
- Sweetener (Optional): Adjust sweetness with honey, agave syrup, or your preferred sweetener based on taste.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Banana Cake Recipe recipe.
Let’s Make it together
Prepare the Matcha Base: In a small bowl, whisk together two teaspoons of matcha powder with a splash of hot water until smooth and fully dissolved. The mixture should be vibrant green with no lumps.
Blend in Mango Puree: Add in half a cup of mango puree to the matcha base and continue whisking until combined. You want that tropical goodness to blend seamlessly into the earthy matcha.
Add Milk and Sweetener: Pour in one cup of your chosen milk and stir well. If you prefer sweetness, now’s the time to add your desired amount of sweetener; mix until everything is beautifully combined.
Ice It Up!: Fill a tall glass with ice cubes to about halfway full. This will keep your latte chilled and refreshing as you sip away.
Pour and Serve: Slowly pour your mango matcha mixture over the ice-filled glass. Watch as those lovely colors swirl together—green meeting yellow creates a stunning visual contrast!
Enjoying an Iced Mango Matcha Latte is truly an experience meant for all occasions! Whether you’re hosting brunch or just need an afternoon pick-me-up, this vibrant beverage will surely bring smiles around your table! For more inspiration, check out this Orange Custard Squares recipe.
You Must Know
- This refreshing Iced Mango Matcha Latte combines creamy texture with vibrant flavors
- Perfect for a hot day, it energizes while satisfying your sweet tooth
- Plus, the colorful presentation makes it Instagram-worthy, so prepare for some serious likes!
Perfecting the Cooking Process
To achieve the best flavor and consistency, start by blending the mango nectar and matcha powder until smooth. Then, whisk in milk and ice. It’s a simple sequence that ensures everything mixes perfectly.
Add Your Touch
Experiment with different types of milk like almond or oat for unique flavors. You could also add a dash of vanilla extract or honey for extra sweetness if you prefer a sweeter drink.
Storing & Reheating
Store any leftover Iced Mango Matcha Latte in an airtight container in the fridge for up to 24 hours. Shake well before serving, but remember, fresh is always best!
Chef's Helpful Tips
- When making your Iced Mango Matcha Latte, always use high-quality matcha for the best flavor
- If you’re short on time, consider using pre-made mango puree to speed up the process
- Lastly, don’t skip on the ice; it’s essential for that refreshing chill!
My friends couldn’t believe how delicious this latte was when I served it at brunch. Their reactions were priceless—almost as good as the drink itself!
FAQ
Can I make this recipe vegan?
Yes! Simply use plant-based milk to create a delicious vegan version.
How can I sweeten my latte?
Add honey, agave syrup, or stevia according to your taste preference.
What other fruits pair well with matcha?
Fruits like banana or pineapple can create delightful flavor combinations with matcha.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Iced Mango Matcha Latte
- Total Time: 10 minutes
- Yield: Serves 1
Description
A tropical twist on your favorite matcha beverage, this Iced Mango Matcha Latte blends earthy matcha powder with sweet mango puree and creamy milk, creating a vibrant and refreshing drink. Perfect for hot summer days, it’s a delightful way to elevate your mood while enjoying a taste of paradise in every sip.
Ingredients
- 2 tsp matcha powder
- 1/2 cup mango puree
- 1 cup milk (dairy or non-dairy)
- Ice cubes (as needed)
- Sweetener (optional, to taste)
Instructions
- In a small bowl, whisk the matcha powder with a splash of hot water until smooth.
- Mix in the mango puree until fully combined.
- Stir in the milk and desired sweetener until well blended.
- Fill a tall glass with ice cubes and pour the mango matcha mixture over the ice.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
