Chicken Apple Sausage Hash

This chicken apple sausage hash is a satisfying one-pan meal that balances sweet and savory flavors. It features browned chicken sausage, tender Brussels sprouts, and crisp apple, all brought together with a simple tangy sauce. It’s a straightforward dish that feels special enough for a weekend brunch but is fast enough for a weeknight dinner.

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From start to finish, this recipe takes about 30 minutes. All the cooking happens in a single skillet, which makes cleanup easy. The combination of ingredients creates a warm and hearty dish with interesting textures and tastes.

Essential Ingredients

• Chicken Sausage: Fully cooked chicken apple sausage is the classic choice, but other cooked sausages like sweet Italian pork or maple-flavored varieties also work well.
• Apple: A firm, tart apple like Granny Smith or Honeycrisp is recommended. It holds its shape and provides a bright contrast to the other ingredients.
• Brussels Sprouts: To save time, you can often find pre-shredded or thinly sliced Brussels sprouts in the produce section of most grocery stores.
• Walnuts: For a deeper, nuttier flavor, toast the walnuts in a dry skillet over medium heat for 2 to 3 minutes before chopping and adding them to the hash.
• Caraway Seeds: These add a distinct, slightly earthy flavor. If you don’t have them, you can omit them or substitute with a pinch of fennel seeds.
• Whole Grain Mustard: This type of mustard adds texture and a pop of tang. Dijon mustard can be used as a substitute if needed.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start the Hash: Begin by heating oil in a large skillet and cooking the onion until it’s soft. Add the sliced sausage and cook until it starts to get some color. This builds a savory base for the dish.

Cook the Vegetables and Apple: Next, add the sliced Brussels sprouts, chopped apple, and seasonings to the pan. Cook everything together, stirring occasionally. You’re looking for the sprouts to become tender and for all the ingredients to get lightly browned.

Finish and Serve: To finish, stir in the walnuts, brown sugar, mustard, and vinegar. This creates a quick sauce that coats all the ingredients. Cook for just a minute or two more, then serve the hash immediately while it’s warm.

Serving Ideas

This hash is delicious on its own. For a more substantial meal, serve it with a fried or poached egg on top.

Storing & Reheating

Store leftover hash in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat with a splash of water or in the microwave until heated through. Freezing is not recommended as the texture of the apple and sprouts may change.

FAQ

Can I use a different kind of sausage?

Yes, this recipe is very flexible. Any type of fully cooked sausage will work. Try it with spicy Italian sausage, kielbasa, or even a plant-based sausage.

Can I add other vegetables to this hash?

Certainly. Diced potatoes or sweet potatoes are great additions. Add them with the onion and cook until tender before adding the sausage. You could also stir in a handful of kale or spinach at the end.

Can I make this hash ahead of time?

You can prep the ingredients (chop the onion, slice the sprouts and sausage) up to a day in advance and store them in the refrigerator. The hash is best cooked just before serving, but leftovers reheat well for a quick meal the next day.

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📖 Recipe Card

Chicken Apple Sausage Hash

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• Author: Emma Taylor
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

A savory and sweet hash with sliced chicken sausage, Brussels sprouts, and tart apple, all cooked together in one skillet.

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Ingredients

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• 2 tbsp (30 ml) vegetable oil
• 1/2 cup (75 g) chopped yellow onion
• 4 fully cooked chicken apple sausages (about 12 oz / 340 g), sliced 1/4-inch thick
• 1 1/2 cups (150 g) thinly sliced Brussels sprouts
• 1 large tart apple, peeled, cored, and chopped
• 1 tsp (2 g) caraway seeds
• 1/4 tsp (1.5 g) salt
• 1/8 tsp black pepper
• 2 tbsp (15 g) chopped walnuts
• 1 tbsp (12 g) brown sugar
• 1 tbsp (15 g) whole grain mustard
• 1 tbsp (15 ml) apple cider vinegar

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Instructions

1. Heat the oil in a large skillet over medium-high heat. Add the onion and cook, stirring often, until softened, about 2 minutes.
2. Add the sliced sausage to the skillet. Cook for 3 to 4 minutes, stirring occasionally, until the sausage begins to brown.
3. Stir in the Brussels sprouts, chopped apple, caraway seeds, salt, and pepper. Continue to cook, stirring every few minutes, until the sprouts are tender and the ingredients are lightly browned, about 6 to 8 minutes.
4. Add the walnuts, brown sugar, whole grain mustard, and cider vinegar to the skillet. Stir everything together to coat.
5. Cook for 1 to 2 more minutes until the sauce has thickened slightly and glazed the hash ingredients.
6. Serve the hash warm. Ensure the sausage is heated through to an internal temperature of 165°F (74°C).

Notes

• Food Safety: The chicken sausage is pre-cooked, but it must be reheated to a safe internal temperature of 165°F (74°C). Use a food thermometer to check.
• Serving Suggestion: For a richer meal, top each serving with a fried or poached egg. The runny yolk mixes nicely with the hash.
• Apple Choice: Use a firm, crisp apple like Granny Smith, Honeycrisp, or Braeburn that will hold its shape during cooking.
• Pan Size: Use a large skillet (12-inch is good) to avoid overcrowding the pan, which helps the ingredients brown rather than steam.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Sautéing
• Cuisine: American