These turkey apple cheddar wraps are a great solution for a quick and satisfying lunch. They combine savory deli turkey, sharp cheese, and the sweet crunch of fresh apple in an easy-to-hold package.
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You can put these together in about 15 minutes with no cooking required. It’s a balanced meal that’s easy to pack for work or school, or to enjoy at home when you need something fast.
Why You'll Love This Recipe
- Making a quick vinaigrette for the slaw adds a bright, tangy flavor that cuts through the richness of the cheese
- Layering the ingredients correctly, with the greens first, helps prevent the tortilla from becoming soggy
- Tucking in the sides of the tortilla before rolling creates a sealed, burrito-style wrap that holds all the fillings securely
Essential Ingredients
- Turkey: Any sliced deli turkey works well, such as roasted, smoked, or oven-browned.
- Cheddar Cheese: Sharp cheddar provides a nice contrast to the sweet apple. White or yellow cheddar are both good choices. Provolone is a good substitute.
- Apple: Use a crisp, sweet apple like Gala, Fuji, or Honeycrisp. Grate the apple if you prefer a finer texture in the slaw.
- Wraps: Large flour tortillas, whole wheat tortillas, or your favorite flatbreads are suitable for this recipe.
- Coleslaw Mix: A store-bought bag of shredded cabbage and carrots is a great time-saver. You can also shred your own.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Make the Apple Slaw: In a small bowl, whisk together the apple cider vinegar, oil, honey, salt, and pepper. Add the matchstick-cut apples and the coleslaw mix. Toss everything together until the apples and vegetables are evenly coated in the dressing.
Layer the Wrap Ingredients: Lay the tortillas on a flat work surface. Arrange the lettuce down the center of each tortilla, leaving a small border around the edges. Top the lettuce with the sliced deli turkey and then the cheddar cheese.
Add Slaw and Roll: Spoon the prepared apple slaw evenly over the cheese on each wrap. To roll, fold in the sides of the tortilla first, then tightly roll it up from the bottom to enclose all the fillings. Slice in half and serve.
You Must Know
- For the best texture, serve the wraps immediately after preparing them
- The tortilla will soften over time
- If you are packing these for lunch, consider packing the slaw in a separate container and adding it just before you eat to prevent a soggy wrap
- A spread of Dijon mustard or mayonnaise on the tortilla before adding the fillings is a nice addition
- Ensure your tortillas are at room temperature or slightly warmed so they are pliable and easy to roll without cracking
Serving Ideas
These wraps are a complete light meal on their own, but they also pair nicely with a side of potato chips, pretzels, or a simple cup of soup.
Storing & Reheating
Store leftover wraps tightly wrapped in plastic wrap or in an airtight container in the refrigerator for up to 1 day. The wrap will soften over time. We do not recommend freezing these wraps.
FAQ
Can I make these wraps ahead of time?
They are best made fresh. If you need to prep ahead, keep the slaw separate from the other wrap components and assemble just before serving to prevent sogginess.
What kind of apple is best for this recipe?
A firm, crisp apple like Honeycrisp, Gala, or Fuji works best because it won’t get mushy and adds a great crunch.
Can I use something other than coleslaw mix?
Yes, you can use just shredded cabbage, or other crunchy vegetables like shredded broccoli stems or jicama.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Turkey Apple Cheddar Wraps
- Total Time: 15 minutes
- Yield: 2 wraps 1x
Description
A quick and satisfying lunch wrap filled with deli turkey, sharp cheddar, crisp apple, and a tangy coleslaw mix.
Ingredients
- 2 large (10-inch / 25 cm) flour tortillas or flatbreads
- 6 oz (170g) thinly sliced deli turkey
- 3 oz (85g) sliced sharp cheddar cheese
- 1 cup (90g) chopped romaine or green leaf lettuce
- 1/2 medium crisp apple (like Fuji or Gala)
- 1 cup (85g) undressed coleslaw mix (shredded cabbage and carrots)
- 1 tbsp (15ml) apple cider vinegar
- 1 tsp (5ml) olive oil
- 1 tsp (5ml) honey
- 1/8 tsp salt
- 1/8 tsp black pepper
Instructions
- First, prepare the apple slaw. In a medium bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and pepper.
- Cut the apple half into thin matchsticks. Add the apple matchsticks and the coleslaw mix to the bowl with the dressing.
- Toss everything together until the apple and vegetables are evenly coated. Set aside.
- Lay the two tortillas on a flat work surface.
- Arrange the lettuce down the center of each tortilla, leaving a border of about 1 inch (2.5 cm) on the sides.
- Layer the sliced turkey over the lettuce, followed by the slices of cheddar cheese.
- Spoon the apple slaw mixture evenly over the cheese on each wrap, distributing it down the center.
- To roll, fold the left and right sides of the tortilla in over the filling. Then, starting from the bottom edge, roll the tortilla up tightly to form a secure wrap.
- Slice each wrap in half on a diagonal with a sharp knife and serve.
Notes
- For the best texture, serve the wraps immediately after preparing them. The tortilla will soften over time.
- If you are packing these for lunch, consider packing the slaw in a separate container and adding it just before you eat to prevent a soggy wrap.
- A spread of Dijon mustard or mayonnaise on the tortilla before adding the fillings is a nice addition.
- Ensure your tortillas are at room temperature or slightly warmed so they are pliable and easy to roll without cracking.
- Prep Time: 15 minutes
- Category: Lunch
- Method: Wrapping
- Cuisine: American
