There’s something magical about the first sip of hot cocoa on a chilly winter evening. Now imagine that warmth and comfort transformed into cookies. Yes, you heard right! Marshmallow-Surprise Hot Cocoa Cookies are the delightful answer to your sweet tooth cravings. Tiramisu Brownies recipe Just picture biting into a soft, chewy cookie and discovering gooey marshmallows hidden within—a little surprise that brings joy with every bite. For more inspiration, check out this chewy caramel coconut cookies recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different types of chocolate?
- How do I ensure my cookies stay soft?
- Can these cookies be frozen?
- 📖 Recipe Card
These cookies are perfect for holiday gatherings or cozy nights in. They evoke fond memories of childhood snow days spent sipping hot cocoa by the fire, bringing nostalgia along with their deliciousness. Valentine’s Day Dessert Board Anticipation builds as the aroma wafts through your kitchen, promising an unforgettable flavor experience that will leave everyone asking for seconds.
Why You'll Love This Recipe
- These Marshmallow-Surprise Hot Cocoa Cookies are easy to whip up, making them perfect for budding bakers
- The rich chocolate flavor pairs beautifully with fluffy marshmallows, creating a visual treat
- Their fun surprise element makes them a hit at parties or cozy family gatherings
- Perfect for any occasion, they satisfy both young and old alike!
Every time I bake these cookies, my friends’ eyes light up as they bite into the warm marshmallow center—it’s pure magic! For more inspiration, check out this double chocolate cookies recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use this as your base; it gives the cookies structure and chewiness.
- Cocoa Powder: Choose unsweetened cocoa powder for that rich chocolate flavor.
- Granulated Sugar: Sweetens the deal; it balances the bitterness of cocoa perfectly.
- Brown Sugar: Adds moisture and a hint of caramel flavor.
- Baking Soda: Helps the cookies rise for that perfect texture.
- Salt: A pinch enhances all the flavors—don’t skip it!
- Unsalted Butter: Softened butter creates a tender cookie; let it sit out before baking.
- Eggs: Provides moisture and binds everything together.
- Vanilla Extract: Adds depth; use pure vanilla for best results.
- Marshmallows: These little guys are the surprise inside—use mini ones for even distribution!
- Chocolate Chips: Mix in semi-sweet or dark chocolate chips for added gooeyness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking while baking those delicious treats.
Mixing Dry Ingredients: In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt until combined. This step ensures even distribution of ingredients.
Creaming Butter and Sugars: In a large bowl, cream softened butter with granulated and brown sugars until light and fluffy. You can use an electric mixer or good old-fashioned elbow grease.
Add Eggs and Vanilla Extract: Beat in eggs one at a time followed by vanilla extract until well blended. The mixture should look smooth and creamy at this point.
Combine Dry Ingredients with Wet Mixture: Gradually add dry ingredients to wet ingredients, mixing until just combined. Be careful not to overmix; we want those cookies tender!
Add Chocolate Chips and Marshmallows : Gently fold in chocolate chips and marshmallows using a spatula. Make sure they’re evenly distributed throughout the dough—no one likes having all their surprises in one cookie!
Scoop and Bake : Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared baking sheets. Leave enough space between each cookie as they will spread during baking. Bake for 10-12 minutes or until edges look set but centers are still soft.
Once done baking, let them cool on the baking sheet for about five minutes before transferring to wire racks to cool completely. Enjoy these delightful treats warm, so you can savor that marshmallow goodness!
Now you have the ultimate recipe for Marshmallow-Surprise Hot Cocoa Cookies! Share them with friends or keep them all to yourself (I won’t judge). Red Velvet Thumbprint Cookies Churro Cheesecake Cookies Happy baking!
You Must Know
- These Marshmallow-Surprise Hot Cocoa Cookies are heavenly!
- A delightful blend of chocolate and marshmallow makes every bite a cozy treat
- The aroma alone will have everyone rushing to the kitchen, and you can easily customize them for your taste buds
Perfecting the Cooking Process
Start by mixing the cookie dough first, then chill it while preheating the oven. Chilling prevents spreading and ensures a soft center.
Add Your Touch
Feel free to experiment with mix-ins like peppermint or nuts. You can also swap chocolate chips for white chocolate for a different flavor twist.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to a week. Reheat in the microwave for 10 seconds to restore their gooey goodness.
Chef's Helpful Tips
- For perfect cookies, ensure your butter is at room temperature before creaming
- Don’t overbake; they should look slightly underdone when you take them out
- Chilling the dough really helps achieve that chewy texture!
It warms my heart when I see friends devour these cookies, often asking for seconds or thirds! Their smiles are truly the best feedback I could ask for.
FAQ
Can I use different types of chocolate?
Yes, feel free to mix dark, milk, or white chocolate according to your preference.
How do I ensure my cookies stay soft?
Chill the dough and avoid overbaking them; they’ll continue cooking after removal.
Can these cookies be frozen?
Absolutely! Freeze them in an airtight container for up to three months for later enjoyment.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Marshmallow-Surprise Hot Cocoa Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Marshmallow-Surprise Hot Cocoa Cookies are the ultimate winter treat, merging the cozy flavors of hot cocoa with the delightful surprise of gooey marshmallows. These soft and chewy cookies evoke nostalgia and warmth, making them perfect for holiday gatherings or a cozy night in. With rich chocolate flavor and fluffy marshmallows hidden inside, every bite brings joy and comfort. Whip up these easy-to-make cookies and share them with friends and family—everyone will be asking for seconds!
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 cup mini marshmallows
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream softened butter with granulated sugar and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in dry ingredients until just combined. Avoid overmixing.
- Gently fold in marshmallows and chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes or until edges are set but centers remain soft. Cool on baking sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
