Irresistible Blueberry Crumble Bars Recipe You’ll Love

Blueberry crumble bars are a sweet and tangy treat that will have you coming back for seconds. Picture buttery, crumbly goodness layered with juicy blueberries, all baked to golden perfection. no bake blueberry cheesecake They smell like a warm hug from Grandma, and trust me, they taste even better.

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These bars are perfect for summer picnics, cozy brunches, or simply satisfying your sweet tooth after a long day. Whether you’re sharing with friends or indulging solo (no judgment here), these blueberry crumble bars promise an explosion of flavors and textures that will keep you craving more. strawberry lemon bars.

I remember the first time I made these blueberry crumble bars; my friends devoured them in minutes and begged for the recipe. triple berry pie Nothing feels as rewarding as witnessing your creation vanish before your eyes.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Blueberries: Use ripe, plump blueberries for the best flavor; frozen berries work too but may lead to extra moisture.
• All-Purpose Flour: This is your base; sift it to avoid clumps and ensure a smooth texture.
• Granulated Sugar: Sweeten the deal; adjust based on your preference for sweetness.
• Brown Sugar: Adds depth and moisture; light brown sugar is ideal for that caramel-like flavor.
• Unsalted Butter: Use cold, cubed butter for the crumbly topping; it creates that irresistible texture.
• Rolled Oats: For added chewiness; they also enhance the crumb topping’s texture beautifully.
• Baking Powder: Helps the bars rise slightly and gives them a nice fluffiness.
• Salt: Just a pinch enhances all the flavors without making it salty.
• Lemon Juice & Zest: Brightens up the blueberry flavor with its zesty freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven and Prepare Your Dish: Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking dish with butter or cooking spray to prevent sticking.

Mix the Dry Ingredients: In a large bowl, whisk together flour, rolled oats, granulated sugar, brown sugar, baking powder, and salt until well combined. This step sets the foundation for those delicious layers.

Create the Crumble Topping: Cut cold butter into small cubes and add it to the dry mixture. Use a fork or pastry cutter to blend until it resembles coarse crumbs. Your kitchen will smell heavenly at this stage!

Add Blueberries with Zest and Juice: Gently fold fresh blueberries into half of the crumble mixture along with lemon juice and zest. Be careful not to crush those precious berries—this isn’t a wrestling match!

Layer It Up!: Press half of the crumble mixture evenly into the bottom of your prepared baking dish. Then spread out that luscious blueberry mix over this layer before topping it off with the remaining crumble mixture.

Bake Until Golden Brown: Bake in your preheated oven for about 35-40 minutes or until golden brown on top. The aroma will be so enticing that you might just camp out next to the oven!

Once baked, allow these blueberry crumble bars to cool completely before slicing them into squares. Trust me, patience is key here. For more inspiration, check out this Glazed Blueberry Butter Swim Biscuits recipe.

Enjoy these scrumptious creations as an afternoon snack or dessert alongside coffee or tea! These blueberry crumble bars will surely become a favorite in your household.

Perfecting the Cooking Process

Begin by preheating your oven to 350°F (175°C). While it warms up, prepare the blueberry filling and crumble topping separately for a seamless baking experience.

Add Your Touch

Feel free to swap blueberries with other fruits like raspberries or peaches. blackberry peach pie You can also add nuts or spices like cinnamon to give it a unique twist!

Storing & Reheating

Store leftover bars in an airtight container in the fridge for up to five days. Reheat briefly in the microwave for that fresh-out-of-the-oven taste.

Nothing beats the joy of seeing friends’ faces light up as they devour these Blueberry Crumble Bars at gatherings. They always ask for seconds—who could resist?

FAQ

Can I use frozen blueberries for Blueberry Crumble Bars?

For more inspiration, check out this Irresistible Blueberry Dessert Pizza recipe.

Yes, frozen blueberries work well; just don’t thaw them before use.

How long do Blueberry Crumble Bars last?

These bars can last up to five days when stored properly in the fridge.

What can I serve with Blueberry Crumble Bars?

Serve them warm with vanilla ice cream or whipped cream for a delightful dessert!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Blueberry Crumble Bars

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• Author: Emma Taylor
• Total Time: 55 minutes
• Yield: Makes about 8 servings 1x

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Description

Indulge in the delightful combination of sweet blueberries and buttery crumble with these Blueberry Crumble Bars. Perfect for any occasion, they bring a burst of flavor and nostalgia to your table. Whether you enjoy them warm with ice cream or as a snack, these bars are sure to impress family and friends alike!

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Ingredients

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• 1 cup fresh blueberries
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar (light)
• 1/2 cup unsalted butter (cold, cubed)
• 1/2 cup rolled oats
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tbsp lemon juice
• 1 tsp lemon zest

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Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
2. In a large bowl, whisk together flour, oats, granulated sugar, brown sugar, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Gently fold half of the crumble mixture with blueberries, lemon juice, and zest.
5. Press half of the crumble into the bottom of the prepared dish. Spread the blueberry mixture on top and finish with the remaining crumble.
6. Bake for 35-40 minutes until golden brown. Allow cooling before slicing.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (85g)
• Calories: 210
• Sugar: 12g
• Sodium: 75mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 25mg