The moment you take a bite of this delicious red velvet Oreo cheesecake, you’ll be transported to dessert heaven. The creamy, rich cheesecake layered with velvety red cake and crunchy Oreo pieces creates a flavor explosion that’s simply irresistible. Decadent red velvet brownies.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How can I make this delicious red velvet Oreo cheesecake recipe gluten-free?
- Can I freeze leftover cheesecake?
- What can I use instead of cream cheese?
- 📖 Recipe Card
Imagine serving this delightful treat at your next family gathering or celebration, where everyone fights for the last slice. Each forkful is a perfect blend of flavors, making it the ultimate sweet indulgence that you won’t forget.
Why You'll Love This Recipe
- This delicious red velvet Oreo cheesecake recipe is surprisingly easy to make and perfect for any occasion
- The stunning layers and vibrant colors will impress your guests
- Rich flavors meld together beautifully, creating a dessert that’s both decadent and delightful
- It’s versatile enough to be served at birthday parties or cozy family dinners
I’ve made this cheesecake for countless gatherings, and the reactions are always priceless—everyone’s eyes widen in delight as they taste it for the first time!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Red Velvet Cake Mix: A box mix saves time; just follow package instructions for moist cake layers.
- Oreo Cookies: Use regular Oreos for the crust and filling; their chocolatey flavor pairs perfectly with the cheesecake. Elegant white chocolate raspberry cheesecake.
- Cream Cheese: Opt for full-fat cream cheese for a rich, creamy texture that blends beautifully.
- Sour Cream: Adds tanginess and moisture to the cheesecake; choose full-fat for best results.
- Granulated Sugar: Sweetens the cheesecake; adjust if you prefer less sweetness.
- Eggs: Bind everything together; room temperature eggs work best for smooth mixing.
- Vanilla Extract: Enhances overall flavor; pure vanilla extract gives the best taste.
- Butter: Melted butter is crucial for binding the crust ingredients together nicely. Fudgy peanut butter brownies.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Pans: Start by preheating your oven to 325°F (160°C). Grease a 9-inch springform pan with non-stick spray for easy removal later.
Make the Red Velvet Cake Layers: In a large bowl, prepare the red velvet cake mix according to package instructions. Bake in two 9-inch round pans until a toothpick inserted comes out clean, about 25 minutes.
Create the Oreo Crust: Crush about 24 Oreo cookies into fine crumbs using a food processor. Mix them with melted butter until combined, then press firmly into the bottom of your springform pan. For more inspiration, check out this Caramel coconut cookies recipe.
Mix the Cheesecake Filling: In another bowl, beat softened cream cheese until smooth. Gradually add granulated sugar, sour cream, eggs, and vanilla extract until everything combines into a luscious mixture. For more inspiration, check out this Raspberry cheesecake bars recipe.
Add Oreo Pieces: Gently fold in roughly crushed Oreos into your cheesecake batter. This adds delightful chunks of cookie throughout your creamy filling.
Layer It Up!: Pour half of your cheesecake batter over the prepared crust. Place one red velvet cake layer on top, followed by more cheesecake filling. Add another layer of red velvet on top before finishing with any leftover filling.
Bake & Chill Your Creation: Bake in your preheated oven for about 50-60 minutes or until edges are set but center still slightly jiggles. Turn off the oven and let it cool inside with the door ajar for an hour before refrigerating overnight.
Enjoy each step as you create this masterpiece! The end result is sure to leave everyone wanting more of this delicious red velvet Oreo cheesecake recipe! Cheesecake-inspired strawberry treats.
You Must Know
- This delicious red velvet Oreo cheesecake recipe is a showstopper, combining rich flavors and a stunning appearance
- The texture is creamy with a delightful crunch from the Oreos, making each bite an unforgettable experience
- Perfect for celebrations or simply indulging yourself!
Perfecting the Cooking Process
Start by preparing the crust with crushed Oreos, then blend the cream cheese mixture while it sets in the refrigerator to firm up. This ensures a smooth filling and sturdy base.
Add Your Touch
Feel free to swap out the Oreos for your favorite cookies or add white chocolate chips for extra sweetness. Customize it further with sprinkles or crushed nuts on top for extra flair.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to five days. For best results, enjoy it chilled without reheating; cheesecakes are best served cold!
Chef's Helpful Tips
- Always use room temperature cream cheese for a smoother texture, and don’t overmix your filling to avoid a dense cake
- Let the cheesecake cool gradually to prevent cracking on top
Creating this dessert reminds me of the first time I made it for my friend’s birthday party; their eyes lit up as they took their first bite!
FAQ
How can I make this delicious red velvet Oreo cheesecake recipe gluten-free?
Use gluten-free Oreos and ensure the cream cheese has no added gluten ingredients.
Can I freeze leftover cheesecake?
Yes, wrap it tightly in plastic wrap and aluminum foil for up to three months.
What can I use instead of cream cheese?
Try mascarpone or ricotta cheese for a different flavor profile and texture.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Red Velvet Oreo Cheesecake
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 10 slices 1x
Description
Experience dessert bliss with this Red Velvet Oreo Cheesecake! This decadent treat features layers of rich cheesecake, velvety red velvet cake, and crunchy Oreo pieces that create a flavor explosion. Perfect for any celebration or family gathering, it’s sure to impress your guests and leave them clamoring for more.
Ingredients
- 1 box (15.25 oz) Red Velvet Cake Mix
- 24 Oreo Cookies (for crust and filling)
- 16 oz full-fat Cream Cheese, softened
- 1 cup Sour Cream (preferably full-fat)
- 1 cup Granulated Sugar
- 3 large Eggs, at room temperature
- 2 tsp Vanilla Extract
- 1/2 cup Butter, melted
Instructions
- Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
- Prepare the red velvet cake mix according to package instructions; bake in two 9-inch round pans for about 25 minutes until a toothpick comes out clean.
- Crush the Oreos into fine crumbs and mix with melted butter; press firmly into the bottom of the springform pan.
- Beat softened cream cheese until smooth; gradually add sugar, sour cream, eggs, and vanilla until well combined. Fold in roughly crushed Oreos.
- Layer half of the cheesecake batter over the crust, add one layer of red velvet cake, then more cheesecake batter followed by another layer of red velvet on top.
- Bake for 50-60 minutes or until edges are set with a slight jiggle in the center. Cool in the oven with the door ajar for an hour before chilling overnight in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 26g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
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