Irresistible Parmesan Smashed Potatoes Recipe to Try Now

The moment you take a bite of Parmesan Smashed Potatoes, your taste buds will dance with joy. Imagine creamy potatoes, crispy edges, and a sprinkle of rich Parmesan cheese that creates an explosion of flavor in your mouth. Creamy Parmesan Chicken and Rice The warm aroma wafts through the air, inviting everyone in the house to gather around the table for this sumptuous side dish. Chicken and Gnocchi Soup

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I can’t help but recall the first time I made these delightful potatoes for a family gathering. My aunt, known for her discerning palate, took one bite and declared it a “potato revelation.” Since then, they’ve become the star of every dinner party at my home.

One memorable evening, I served these potatoes alongside grilled steak, and my friends couldn’t stop talking about them for weeks. Salisbury Steak for Comfort Food.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Yukon Gold Potatoes: These potatoes offer a buttery flavor and creamy texture that works perfectly when smashed. For more inspiration, check out this garlic butter green beans recipe.
• Parmesan Cheese: Use freshly grated cheese for a more intense flavor that melts beautifully into the potatoes.
• Olive Oil: A drizzle of high-quality olive oil enhances richness and helps achieve crispy edges.
• Garlic Powder: This adds depth of flavor; I recommend using it generously for an aromatic kick.
• Salt and Pepper: Essential seasonings that elevate the overall taste; don’t skimp on these!
• Fresh Parsley (optional): Chopped parsley adds a pop of color and freshness right before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Boil the Potatoes: Start by peeling and cutting Yukon Gold potatoes into quarters. Place them in a large pot, cover with water, and bring to a boil over medium-high heat. Cook until tender, about 15-20 minutes.

Drain and Dry: Once tender, drain the potatoes in a colander and let them sit for about 5 minutes. This step helps eliminate excess moisture for crispier results.

Splash on Olive Oil: Transfer the drained potatoes back to the pot. Drizzle with olive oil while still warm; this allows them to absorb all that wonderful flavor.

Smashed Perfection: Using a potato masher or fork, gently smash each potato until they’re flattened but still chunky. Aim for about half an inch thick—this ensures those crispy edges we all crave!

Season Generously: Sprinkle garlic powder over the smashed potatoes along with salt and pepper to taste. Garlic and Spinach Spaghetti Toss them gently to ensure even distribution without losing their lovely shape.

Add Cheese & Bake: Top each potato with heaps of freshly grated Parmesan cheese before placing them on a baking sheet. Bake in a preheated oven at 425°F (220°C) for 25-30 minutes until golden brown and crispy.

Now you have it—your very own dish of Parmesan Smashed Potatoes! Serve them hot from the oven with fresh parsley sprinkled on top if desired. Prepare yourself for compliments galore! For more inspiration, check out this caramel coconut cookies recipe.

Perfecting the Cooking Process

Start by boiling the potatoes until tender, then smash them gently before baking. This method ensures they remain fluffy inside while achieving that delightful crispy exterior.

Add Your Touch

Feel free to experiment with different cheeses like cheddar or blue cheese for a unique twist. Adding garlic or herbs can enhance the flavor profile significantly, making each bite more exciting.

Storing & Reheating

Store leftover Parmesan Smashed Potatoes in an airtight container in the fridge for up to three days. Reheat them in the oven for best results, restoring their crispiness and flavor.

There’s nothing quite like serving these potatoes at family gatherings—everyone loves them! My aunt once asked for the recipe after devouring half the batch herself; it was a proud moment!

FAQ

Can I use other types of potatoes?

Absolutely! While Yukon Gold is preferred, Russet potatoes work well too.

How do I make them vegan?

Substitute Parmesan with nutritional yeast and use olive oil instead of butter.

What can I serve with Parmesan Smashed Potatoes?

These delicious potatoes pair wonderfully with grilled meats, roasted veggies, or hearty salads.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Parmesan Smashed Potatoes

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• Author: Emma Taylor
• Total Time: 40 minutes
• Yield: 6 servings 1x

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Description

Indulge in the delightful texture and rich flavors of Parmesan Smashed Potatoes. These creamy, crispy, and cheesy potatoes are the perfect side dish for any meal, guaranteed to impress your family and friends. With their golden edges and irresistible aroma, they’re sure to become a staple at your dinner table!

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Ingredients

Scale 1x2x3x

• 2 lbs Yukon Gold potatoes
• 1 cup freshly grated Parmesan cheese
• 4 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper
• Fresh parsley (optional, for garnish)

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Instructions

1. Boil the peeled and quartered Yukon Gold potatoes in salted water for 15-20 minutes until tender.
2. Drain the potatoes and let them sit for 5 minutes to remove excess moisture.
3. Return the potatoes to the pot, drizzle with olive oil, and gently smash them to about half an inch thick.
4. Sprinkle with garlic powder, salt, and pepper; toss gently to combine.
5. Place on a baking sheet, top with Parmesan cheese, and bake at 425°F (220°C) for 25-30 minutes until golden brown.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 250
• Sugar: 2g
• Sodium: 450mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 10mg